Forgotten Cookies Recipe
Introduction
Forgotten Cookies are light, airy treats with a crisp exterior and rich chocolate chips scattered throughout. These meringue-based cookies offer a delicate sweetness that pairs perfectly with whipped cream or a simple garnish. They’re a fun and unique dessert to make at home, requiring just a few basic ingredients.
Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Whipped cream (for serving, optional)
- Chocolate shavings or sprinkles (for garnish, optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, about 2–3 minutes.
- Step 3: Gradually add the granulated sugar to the whipped egg whites, continuing to whisk until stiff peaks form, about 3–4 minutes.
- Step 4: Gently stir in the vanilla extract and salt until fully combined.
- Step 5: Carefully fold in the semi-sweet chocolate chips, distributing them evenly.
- Step 6: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake in the preheated oven for 25-30 minutes, or until the cookies are lightly golden and the tops are crisp.
- Step 8: Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Step 9: For best flavor, allow the cookies to rest for at least 4 hours or overnight before serving.
Tips & Variations
- Use a clean, grease-free bowl and whisk to ensure your egg whites whip properly.
- For a nutty twist, fold in finely chopped toasted nuts along with the chocolate chips.
- Try using dark chocolate chips or white chocolate for different flavor profiles.
- Serve with a dollop of whipped cream and garnish with chocolate shavings for a beautiful presentation.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 3 days. To maintain their crisp texture, avoid refrigeration. If they soften, re-crisp them in a low oven (250°F/120°C) for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole eggs instead of egg whites?
Whole eggs contain yolks that add fat and interfere with the meringue structure, so it’s best to use only egg whites for these cookies to achieve their light texture.
How do I know when the cookies are done baking?
They should be lightly golden on the outside and have crisp tops. The cookies will still be fragile when hot but will firm up as they cool.
Print
Forgotten Cookies Recipe
- Total Time: 4 hours 45 minutes (including resting time)
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
Discover the delicate and airy delight of Forgotten Cookies, made with whipped egg whites and semi-sweet chocolate chips. These light, crispy cookies are baked to perfection and develop their full flavor after resting, making them an irresistible treat for any occasion.
Ingredients
Cookies
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Garnishes
- Whipped cream (for serving)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites until they form soft peaks, which should take about 2-3 minutes. This creates the base texture for the cookies.
- Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites, continuing to whisk until stiff peaks form, approximately 3-4 minutes. This will ensure the mixture is glossy and stable.
- Mix in Flavoring: Gently stir in the vanilla extract and salt until fully combined, adding flavor and balance to the meringue.
- Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the mixture to distribute them evenly without deflating the whipped whites.
- Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading.
- Bake: Bake the cookies in the preheated oven for 25-30 minutes or until they are lightly golden and the tops have a crisp texture.
- Cool Completely: Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool fully, preserving their crispness.
- Let Rest: For optimal flavor and texture, allow the cookies to rest for at least 4 hours or ideally overnight. This step enhances their signature delicate crisp and meringue-like texture.
Notes
- Ensure the mixing bowl and whisk are completely clean and dry to achieve the best egg white whipping results.
- For a gluten-free treat, verify that your chocolate chips are gluten-free.
- The resting time is essential for developing the traditional Forgotten Cookies texture and should not be skipped.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- Optional garnishes like whipped cream and chocolate shavings add a lovely finishing touch but are not necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, light cookies, crispy cookies, gluten free dessert, easy cookie recipe
