Forgotten Chicken and Rice Recipe

Introduction

Forgotten Chicken and Rice is an easy, comforting casserole that comes together with minimal effort. This hearty dish combines tender chicken breasts with creamy soups and rice, baked to perfection while you go about your day.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups Minute rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) water
• 1 tbsp butter
• 1 envelope Lipton onion soup mix

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13 baking pan with butter.
2. Step 2: In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice; stir until well mixed.
3. Step 3: Pour the rice mixture evenly into the prepared baking pan, then place the chicken breasts on top.
4. Step 4: Sprinkle the onion soup mix evenly over the chicken breasts.
5. Step 5: Cover tightly with foil and bake for 1 to 1½ hours until the chicken is cooked through and rice is tender.
6. Step 6: For an optional cheesy topping, uncover the dish and sprinkle shredded cheese over the chicken during the last 10 minutes of baking.
7. Step 7: Let the casserole stand for 5 minutes before serving, then serve directly from the pan.

Tips & Variations

• Try adding a handful of frozen peas or chopped vegetables to the rice mixture for extra color and nutrients.
• Use cheddar or mozzarella cheese for the optional topping to add a rich, melty finish.
• If you prefer a spicier flavor, sprinkle some paprika or cayenne pepper over the chicken before baking.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice instead of Minute rice?

Minute rice is recommended because it cooks quickly in the casserole. Using regular rice may require adjusting the liquid amount and baking time to ensure it cooks through.

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and may add extra moisture and flavor. Adjust the cooking time as needed to ensure they reach a safe internal temperature.

Forgotten Chicken and Rice Recipe

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★★★★★

4.5 from 461 reviews

• Author: Zoe
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x

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Description

Forgotten Chicken and Rice is a comforting and easy one-pan casserole blending tender chicken breasts with creamy soups and Minute rice. This simple oven-baked dish combines savory flavors from cream of chicken and mushroom soups, onion soup mix, and butter, resulting in a hearty meal perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

Meat

• 1 lb boneless, skinless chicken breasts

Grains

• 2 cups Minute rice (white or brown)

Soups

• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup

Liquids

• 1 can (10.5 oz) water

Other

• 1 tbsp butter
• 1 envelope Lipton onion soup mix
• Optional: shredded cheese for topping

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F and grease a 9×13-inch baking pan evenly with butter to prevent sticking.
2. Mix Soups and Rice: In a medium mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice. Stir well until all ingredients are fully mixed.
3. Assemble Dish: Pour the rice and soup mixture evenly into the prepared baking pan. Place the boneless, skinless chicken breasts evenly on top of the rice layer.
4. Add Seasoning: Sprinkle the Lipton onion soup mix evenly over the chicken breasts to add a flavorful crust during baking.
5. Bake Covered: Cover the baking pan tightly with aluminum foil and bake in the preheated oven for 1 to 1½ hours, or until chicken is thoroughly cooked and rice is tender.
6. Optional Cheese Topping: For a cheesy finish, remove the foil during the last 10 minutes of baking and sprinkle shredded cheese over the chicken and rice. Bake uncovered until the cheese is melted and bubbly.
7. Rest and Serve: Remove the dish from the oven and let it stand for 5 minutes before serving directly from the pan to allow flavors to meld.

Notes

• You can use either white or brown Minute rice according to your preference.
• Adding shredded cheese in the last 10 minutes is optional but enhances flavor and texture.
• Make sure to cover tightly with foil to keep moisture in and prevent the chicken from drying out.
• This recipe is versatile—feel free to add vegetables like peas or carrots into the rice mixture for extra nutrition.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: chicken and rice casserole, easy chicken dinner, baked chicken recipe, comfort food, one-pan meal