Description
Learn how to make the fluffiest pancakes with this easy-to-follow recipe. These pancakes are perfect for a delicious breakfast or brunch treat!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 Cups / 190g Flour
- 4 tsp Baking Powder
- 1/2 tsp Salt
- 3 Tbsp Sugar (optional)
Wet Ingredients:
- 1 Egg
- 1 1/4 Cups / 300ml Milk
- 1/4 Cup / 60g Melted Butter
- 1/2 tsp Vanilla Extract
Instructions
- Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.
- Wet Ingredients: In a separate bowl, mix egg, milk, melted butter, and vanilla extract.
- Combine: Make a well in the dry ingredients, pour in the wet ingredients, and fold together gently.
- Cook: Heat a skillet, add pancake batter, cook until bubbles form, flip, and cook until golden.
Notes
- You can add blueberries or chocolate chips to the batter for extra flavor.
- Serve with maple syrup and butter for a classic pancake experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Mixing, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fluffy Pancakes, Pancake Recipe, Breakfast Recipe
