If you’re looking for a snack that’s satisfying, protein-packed, and incredibly easy to make, Fluffy Cottage Cheese Egg Muffins will become your new kitchen staple. Think of these muffins as savory little clouds—light, golden, and bursting with flavor from creamy cottage cheese, sharp cheddar, and zesty scallions. Whether you enjoy them warm out of the oven or grab a couple for a nourishing breakfast on the go, these muffins guarantee a delicious start to your day. Plus, they offer a great way to sneak in extra protein and veggies without sacrificing taste or texture!

Fluffy Cottage Cheese Egg Muffins Recipe - Recipe Image

Ingredients You’ll Need

All you need is a handful of simple ingredients to create these irresistible Fluffy Cottage Cheese Egg Muffins. Every ingredient has a role to play, coming together to give you a muffin that’s fluffy, flavorful, and picture-perfect every single time.

Cottage cheese (1 cup + ½ tbsp, full fat): This is the secret to ultra-moist and pillowy muffins—full fat gives the richest texture and best flavor.
Eggs (6 large): These are the backbone, binding everything together and adding the essential protein punch.
Cheddar cheese (½ cup, shredded): For extra gooeyness and a sharp, savory finish that makes every bite irresistible.
Scallions/spring onions (4 tbsp, finely chopped): Just enough to add freshness, color, and a mild onion zing that brightens the whole batch.
All-purpose/plain flour (2 tbsp): Helps hold everything together and provides just the right structure for the muffins.
Baking powder (½ tsp, gluten free if needed): The magic leavening that gives these muffins their signature fluff.
Fine sea salt (⅓ tsp, plus pepper to taste): The perfect amount to make all those flavors shine—don’t skip this for a balanced taste.

How to Make Fluffy Cottage Cheese Egg Muffins

Step 1: Get That Oven Ready

Start by preheating your oven to 350F (180C, 160C fan, or gas mark 4). Grease a 6-hole muffin pan with a little butter or a good spritz of cooking spray so your Fluffy Cottage Cheese Egg Muffins pop right out when they’re done. Preparation is everything!

Step 2: Whisk the Eggs

Grab a large mixing bowl and crack in your six eggs. Give them a good whisk until they’re beautifully smooth—this is where the fluffiness begins, so take a moment to really combine them well.

Step 3: Add the Good Stuff

Whisk in the cottage cheese, shredded cheddar, scallions, a pinch of salt, and a little freshly cracked black pepper. Stir until everything is evenly combined. You’ll notice the mixture gets creamy and speckled with green—so inviting!

Step 4: Incorporate the Flour and Baking Powder

Sift the flour and baking powder right into the bowl. Use your whisk to gently stir them in; stop as soon as you see no more dry flour. Overmixing can make muffins dense, so just combine and set your whisk aside.

Step 5: Fill and Bake

Spoon the muffin batter evenly into the greased pan, making sure each cup is well-filled but not overflowing. Place the tray in the center of your preheated oven and bake for 30 to 33 minutes, until the muffins are puffed, golden, and just set in the middle.

Step 6: Cool Before Serving

When your Fluffy Cottage Cheese Egg Muffins are out of the oven, be patient! Let them cool in the pan for 10 to 15 minutes. This helps them set up perfectly, so they pop out easily and hold their shape.

How to Serve Fluffy Cottage Cheese Egg Muffins

Garnishes

Add a flourish of freshly chopped scallions, a sprinkle of extra cheddar, or even a few chili flakes on top for a touch of heat. These simple toppings make the muffins look as gorgeous as they taste.

Side Dishes

Serve alongside a crisp green salad for a light lunch, fresh fruit for breakfast, or tuck them into a bento box with crunchy veggie sticks. They’re amazingly versatile and pair well with almost anything.

Creative Ways to Present

Why not stack them high on a platter for a party brunch, or slip them into a warm pita with leafy greens for a portable sandwich? You can even halve and toast them, then spread with a little butter for an extra-indulgent treat.

Make Ahead and Storage

Storing Leftovers

Let your Fluffy Cottage Cheese Egg Muffins cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 4 days—perfect for grab-and-go breakfasts all week long.

Freezing

If you want to have muffins on hand anytime, just freeze them! Wrap each muffin tightly in plastic wrap, then pop them all into a zip-top bag. They’ll keep in the freezer for up to three months—easy meal prep at its best.

Reheating

To reheat, just microwave a muffin on high for about 30 seconds, or warm in a 325F oven until heated through. They’ll taste just as fluffy and delicious as fresh from the oven.

FAQs

Can I use low-fat cottage cheese instead of full fat?

Absolutely! Low-fat cottage cheese works if you want a lighter version, but you might lose a little creaminess and richness. They’ll still be tasty and fluffy, though!

What can I add to make these muffins even more filling?

Feel free to stir in cooked spinach, diced ham, or sautéed bell peppers. Extra veggies and proteins make Fluffy Cottage Cheese Egg Muffins even more satisfying and colorful.

Can I make these muffins gluten free?

Yes! Simply use a gluten free all-purpose flour and make sure your baking powder is certified gluten free—the results will be just as delicious and lofty.

Do I need to use a muffin liner?

For this recipe, just greasing the muffin tin is enough and helps achieve those golden, slightly crispy sides. Liners are optional but not necessary.

Why did my muffins sink in the middle?

If your muffins fall, it could be from overmixing the batter or taking them out of the oven a bit too soon. Make sure to gently mix and let them bake until fully set in the center.

Final Thoughts

I hope you’re inspired to whip up a batch of Fluffy Cottage Cheese Egg Muffins—there’s nothing quite like their light, savory goodness to brighten any meal. They’re simple, endlessly adaptable, and honestly joyful to eat. Give them a try, and you’ll find yourself making them on repeat, just like I do!

Fluffy Cottage Cheese Egg Muffins Recipe

★★★★★

5.3 from 27 reviews

Author: Zoe
Total Time: 40 minutes
Yield: 6 muffins 1x
Diet: Vegetarian

Print Recipe

Description

These Fluffy Cottage Cheese Egg Muffins are a delightful and protein-packed breakfast or snack option. They are easy to make, fluffy, and flavorful, perfect for a quick and satisfying meal.

Ingredients

Scale

Cottage Cheese Muffins:

1 cup + ½ tbsp full-fat cottage cheese
6 large eggs

Additional Ingredients:

½ cup shredded cheddar cheese
4 tbsp finely chopped scallions/spring onions
2 tbsp all-purpose/plain flour
½ tsp baking powder
⅓ tsp fine sea salt (plus pepper to taste)

Instructions

Preheat oven. Preheat the oven to 350F/180C/160 fan/gas mark 4. Grease a 6-hole muffin pan using butter or cooking spray. Set aside.
Whisk eggs: In a large mixing bowl, whisk the eggs until smooth.
Add cottage cheese: Whisk in the cottage cheese, cheddar, scallions, salt, and pepper until thoroughly incorporated.
Add flour: Sift the flour and baking powder, and gently stir in using a whisk just to combine.
Fill pan: Spoon the batter into the muffin pan.
Bake muffins: Place in the centre of the oven and bake for 30-33 minutes. Remove from the oven and let cool for 10-15 minutes before serving.