Name: Flaky Blueberry Biscuits with Lemon Glaze Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 2–3 tbsp granulated sugar; 1/2 tsp salt; 1/2 cup (1 stick) cold butter, cubed; 1 cup blueberries (fresh or frozen, tossed in 1 tsp flour if frozen); 3/4 cup cold milk (or buttermilk for tang); 1 cup powdered sugar; 1–2 tbsp fresh lemon juice; 1/2 tsp vanilla extract; Splash of water or milk (as needed for glaze consistency)

Jump to Recipe

If you adore the perfect balance of tender, buttery layers and bursts of fruity sweetness, then these Flaky Blueberry Biscuits with Lemon Glaze will quickly become a beloved favorite. Imagine biting into a golden biscuit that flakes effortlessly, with juicy blueberries peeking through each soft layer, all topped with a luscious, tangy lemon glaze that brightens every mouthful. This delightful treat is not only stunning for breakfast or brunch but also manages to feel indulgent without being overly complicated. Trust me, once you experience the harmony of textures and flavors in these Flaky Blueberry Biscuits with Lemon Glaze, you’ll want to make them again and again.

Flaky Blueberry Biscuits with Lemon Glaze Recipe - Recipe Image

Ingredients You’ll Need

What’s truly wonderful about this recipe is how it relies on simple, pantry-friendly ingredients that come together to create something extraordinary. Each component has a role that’s essential—from the cold butter creating those signature flaky layers to the fresh blueberries adding juicy pops, all finished with a zingy lemon glaze that ties everything perfectly. Here’s the lineup you’ll want to gather before you get baking:

2 cups all-purpose flour: The sturdy base that gives structure while staying tender.
1 tbsp baking powder: Gives the biscuits their rise and lovely fluffiness.
2–3 tbsp granulated sugar: Adds just the right touch of sweetness.
1/2 tsp salt: Enhances flavors without being noticeable on its own.
1/2 cup (1 stick) cold butter, cubed: Key for flaky, melt-in-your-mouth layers.
1 cup blueberries (fresh or frozen, tossed in 1 tsp flour if frozen): Berries provide juicy bursts and gorgeous color.
3/4 cup cold milk (or buttermilk for tang): Keeps the dough moist and tender while aiding rise.
1 cup powdered sugar: Forms the sweet base of the lemon glaze.
1–2 tbsp fresh lemon juice: Brightens the glaze with a refreshing citrus kick.
1/2 tsp vanilla extract: Adds warmth and complexity to the glaze.
Splash of water or milk (as needed for glaze consistency): Helps you achieve that perfect drizzle-worthy consistency.

How to Make Flaky Blueberry Biscuits with Lemon Glaze

Step 1: Prepping the Oven and Ingredients

Begin by heating your oven to a lively 425 degrees Fahrenheit. Line your baking sheet with parchment paper to prevent sticking and help with easy cleanup. Keeping your butter and milk cold is crucial because it helps the biscuits develop those beautiful flaky layers. While the oven warms, keep these ingredients chilled until you need them.

Step 2: Mixing the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt. This step ensures everything is evenly distributed, setting the stage for biscuits that rise uniformly and have just the right amount of sweetness balanced by a touch of salt.

Step 3: Incorporating the Butter

Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it looks like coarse crumbs. This is where the magic of flakiness begins to develop. Tiny pieces of butter surrounded by flour create steam when baked, helping your biscuits puff up gorgeously.

Step 4: Adding Blueberries and Milk

Carefully toss the blueberries into the crumbly mixture. If you’re using frozen berries, remember to flour them first to keep the color vibrant and prevent the dough from turning purple. Pour in the cold milk and gently stir just until the mixture holds together—overmixing can toughen your biscuits, and we definitely want them soft and tender.

Step 5: Shaping the Biscuits

Turn the dough onto a lightly floured surface and pat it out to about 1 inch thick. Use a biscuit cutter or a glass to cut round shapes—press straight down without twisting to keep the edges sharp, which helps the biscuits rise evenly.

Step 6: Baking the Biscuits

Place the biscuits on your prepared baking sheet, giving them a bit of breathing room, and bake for 12 to 15 minutes until they are puffed up and sporting a lovely light golden top. The smell filling your kitchen at this stage is pure comfort.

Step 7: Preparing the Lemon Glaze

While your biscuits are baking, whisk together powdered sugar, fresh lemon juice, vanilla extract, and a splash of water or milk until you have a smooth, drippy glaze. The glaze is what transforms these biscuits from delicious to absolutely irresistible, adding a perfect zingy finish.

Step 8: Glazing and Serving

Once the biscuits have cooled just enough, drizzle the lemon glaze generously over the tops. The warmth allows the glaze to soak in slightly, creating a sweet, tangy finish that perfectly complements the flaky texture and blueberry bursts.

How to Serve Flaky Blueberry Biscuits with Lemon Glaze

Garnishes

A sprinkle of fresh lemon zest or extra whole blueberries on top of the glaze adds a lovely pop of color and an inviting fresh aroma. You can also add a dollop of whipped cream or mascarpone for an extra special touch that turns these into a treat worthy of company or a cozy weekend indulgence.

Side Dishes

These biscuits shine on their own but also pair beautifully with a light green salad for brunch or alongside scrambled eggs for a complete breakfast. A cup of hot tea or a freshly brewed coffee will round out the meal perfectly, creating a comforting and balanced morning spread.

Creative Ways to Present

For a fun twist, try serving these Flaky Blueberry Biscuits with Lemon Glaze stacked like mini shortcakes topped with whipped cream and additional fresh berries. You could also slice them in half and use them as a base for a sweet sandwich with lemon curd or cream cheese for an elegant snack or dessert presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Flaky Blueberry Biscuits with Lemon Glaze in an airtight container at room temperature for up to two days. To keep that luscious glaze intact, you may want to store it separately and drizzle just before serving.

Freezing

You can freeze unbaked biscuits by placing them on a tray until firm, then transferring to a freezer-safe bag or container for up to three months. When you’re ready, bake them straight from frozen—just add a few extra minutes to the baking time. Freeze any leftover biscuits after baking if needed, but keep glaze separate.

Reheating

Reheat biscuits gently in a preheated oven at 350 degrees Fahrenheit for about 8 to 10 minutes until warm and soft again. Avoid microwaving if possible to maintain that delightful flaky texture. Add fresh lemon glaze after reheating for maximum zinginess.

FAQs

Can I use frozen blueberries in this recipe?

Absolutely! Just toss them with a teaspoon of flour before adding to the dough to help prevent the biscuits from turning purple and keep the berries evenly distributed.

What if I don’t have fresh lemon juice for the glaze?

Fresh lemon juice is ideal because of its fresh, vibrant flavor, but bottled lemon juice can work in a pinch. Just be sure to adjust the amount to taste since it is often more concentrated or less tart.

Can I substitute the butter with a dairy-free alternative?

Yes, you can use a cold dairy-free butter substitute to make these biscuits vegan, though the texture might vary slightly. Make sure it’s cold and solid for the best flaky results.

Is buttermilk necessary, or can I just use regular milk?

You can definitely use regular cold milk if you don’t have buttermilk handy. Buttermilk adds a nice tang and tenderness, so using it will boost flavor and texture, but milk alone still works great.

How can I make the glaze thicker or thinner?

Adjust the glaze consistency by adding more powdered sugar to thicken or a little more lemon juice or water to thin it out. The ideal glaze should be smooth and drizzle easily without running off completely.

Final Thoughts

There’s something so wonderfully comforting and joyful about whipping up these Flaky Blueberry Biscuits with Lemon Glaze. Whether for a weekend brunch or a special occasion, they offer an unbeatable combination of tender texture, juicy berries, and lively lemon sweetness. Give this recipe a try—you’ll be amazed how a handful of simple ingredients can come together to create a bite of pure happiness.

Flaky Blueberry Biscuits with Lemon Glaze Recipe

★★★★★

5 from 7 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 8 biscuits 1x
Diet: Vegetarian

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Description

Delight in these flaky blueberry biscuits topped with a zesty lemon glaze, perfect for breakfast or an afternoon treat. The tender biscuits are bursting with fresh blueberries and finished with a smooth, tangy lemon glaze that adds a refreshing sweetness.

Instructions

Preheat Oven: Preheat your oven to 425 °F (220 °C) and line a baking sheet with parchment paper. Make sure your butter and milk are well chilled to ensure flaky biscuits.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until combined evenly.
Cut in Butter: Using a pastry cutter or your fingertips, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
Add Blueberries and Milk: Toss the blueberries with a teaspoon of flour if frozen to prevent bleeding, then gently fold them into the flour and butter mixture. Pour in the cold milk and carefully stir until the dough just comes together. Avoid overmixing to keep biscuits tender.
Shape Biscuits: Turn the dough out onto a lightly floured surface. Pat the dough gently to about 1-inch thickness. Use a round biscuit cutter or glass to cut biscuits, pressing straight down without twisting to maintain shape and rise.
Bake: Arrange the biscuits on the prepared baking sheet and bake in the preheated oven for 12–15 minutes, until the tops are lightly golden and the biscuits are cooked through.
Prepare Lemon Glaze: While biscuits bake, whisk together powdered sugar, fresh lemon juice, vanilla extract, and a splash of water or milk until smooth and drippy. Adjust liquid to desired consistency for easy drizzling.
Glaze and Serve: Once biscuits are slightly cooled but still warm, drizzle the lemon glaze generously over the top. Serve immediately to enjoy the combination of warm, flaky biscuits and tangy sweetness.

Notes

Keep all ingredients cold, especially butter and milk, to achieve maximum flakiness in biscuits.
To prevent blueberries from bleeding and turning dough purple, toss frozen blueberries in flour before mixing.
Do not overmix the dough; gentle handling preserves light texture.
Apply the lemon glaze while biscuits are warm to allow the glaze to soak in slightly and enhance flavor.
If you prefer a thicker glaze, reduce the lemon juice or add more powdered sugar accordingly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American