Description
These Fireball Whiskey Cookies are a delightful twist on classic cookies, infused with a hint of cinnamon whiskey for a unique flavor profile. Perfect for adults looking to enjoy a spirited treat!
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup Fireball whiskey
- 1 cup cinnamon chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, cream butter, granulated sugar, and brown sugar until light.
- Combine Wet Ingredients: Beat in egg, vanilla extract, and Fireball whiskey until well combined.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Fireball Whiskey Cookies, Cinnamon Whiskey Cookies, Boozy Cookies
