If you’re on the hunt for a truly unforgettable treat, look no further than Fireball Whiskey Cookies. These cookies are soft in the center with just enough chew, beautifully infused with a warming kick of cinnamon thanks to both Fireball whiskey and cinnamon chips. They have the look and feel of classic cookies, but once you take a bite, you’ll discover a subtle, adults-only twist that’s sure to make this recipe your new go-to for gatherings or whenever you’re craving something out of the ordinary.

Fireball Whiskey Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic behind these Fireball Whiskey Cookies is their combination of simple, pantry-friendly ingredients. Each component serves a purpose, from creating a tender crumb to infusing the dough with vibrant, cinnamon warmth. Here’s a closer look at what you’ll need and why it matters:

All-purpose flour: This forms the perfect structure for tender-yet-sturdy cookies that hold their shape but stay soft.
Baking soda: Ensures each cookie rises just enough, creating lovely pockets of air within the dough.
Salt: A dash is essential to enhance every flavor, balancing the sweetness and intensifying the spicy notes.
Unsalted butter, softened: Butter is key for richness and a smooth, melt-in-your-mouth bite. Softened butter creams perfectly with the sugars.
Granulated sugar: Provides sweetness and helps achieve that irresistible crinkled cookie top.
Packed brown sugar: Adds depth, chewiness, and a caramel-toned warmth that pairs perfectly with cinnamon.
Large egg: Binds everything together while contributing extra moisture and a hint of richness.
Vanilla extract: Rounds out the flavors, offering a subtle floral sweetness in every bite.
Fireball whiskey: The star ingredient! This not only gives the cookies their signature cinnamon kick, but keeps them delightfully soft.
Cinnamon chips: Little bursts of cinnamon flavor in each bite, echoing the Fireball and really taking these cookies over the top.

How to Make Fireball Whiskey Cookies

Step 1: Prep Your Baking Sheets and Oven

Begin by heating your oven to 350°F (175°C) so it reaches the perfect temperature by the time your cookie dough is ready. Line two baking sheets with parchment paper—this is my secret for cookies that release easily, bake evenly, and have those crisp, golden edges we all love.

Step 2: Mix the Dry Ingredients

Grab a medium mixing bowl and whisk together your flour, baking soda, and salt. This quick step ensures all your leavening is distributed, and it’s the best way to make sure your Fireball Whiskey Cookies rise just right in the oven.

Step 3: Cream the Butter and Sugars

In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and packed brown sugar. Take your time here—blend until the mixture becomes light in color and fluffy. This step lays the foundation for cookies that are golden around the edges but oh-so-soft in the middle.

Step 4: Incorporate the Wet Ingredients

Now, beat in the egg, a splash of vanilla extract, and of course, the Fireball whiskey. This trio provides moisture and flavor, turning your dough into a dreamy, cinnamon-infused base that smells incredible right away.

Step 5: Combine and Fold

Add the whisked dry ingredients to your bowl, mixing just until no streaks of flour remain. Gently fold in those glorious cinnamon chips for pockets of melty, spicy flavor in every bite. Don’t overmix—you want your Fireball Whiskey Cookies soft and tender!

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, portion your dough onto the prepared baking sheets, leaving about two inches between each mound. Bake for 10-12 minutes, just until the edges are set but the centers are still a touch soft. The aroma in your kitchen will be out of this world!

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This helps them firm up and become the perfect blend of crisp and chewy. Once they’re cool enough to handle, dive in and experience the magic for yourself.

How to Serve Fireball Whiskey Cookies

Garnishes

A little extra flourish can take your Fireball Whiskey Cookies from delightful to absolutely stunning. Try a light dusting of cinnamon sugar just after baking, or even a drizzle of simple vanilla glaze for added sweetness and shine. For special occasions, dip half the cookie in melted white chocolate and sprinkle with cinnamon—gorgeous and delicious!

Side Dishes

Since these cookies have such a bold cinnamon profile, they pair beautifully with coffee or chai tea, balancing out the spice. If you’re hosting a grown-up gathering, a scoop of vanilla ice cream alongside warm cookies makes for a decadent dessert. For something lighter, fresh apple slices on the side echo the cozy flavors.

Creative Ways to Present

Stack the cooled Fireball Whiskey Cookies in a rustic jar tied with a ribbon for an eye-catching edible gift. Create a decadent “cookie sandwich” by spreading cinnamon buttercream between two cookies. Or, for parties, serve mini versions as part of a cookie charcuterie board with other spiced treats—everyone will want your secret recipe!

Make Ahead and Storage

Storing Leftovers

Fireball Whiskey Cookies stay soft and flavorful for days when stored in an airtight container at room temperature. Place a slice of bread in the container to keep the cookies extra moist—the cookies absorb the bread’s moisture, staying bakery-fresh.

Freezing

These cookies freeze beautifully. Simply arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They keep for up to three months, so you’re never far from a little cinnamon-spiked indulgence.

Reheating

To bring back that fresh-baked feel, warm Fireball Whiskey Cookies in the microwave for 8-10 seconds, or pop them in a low oven for a few minutes. This not only revives their softness but also releases all that wonderful cinnamon aroma.

FAQs

Can I substitute another whiskey for Fireball?

You can, but Fireball’s unique cinnamon flavor is what makes these cookies special. If using another whiskey, consider adding an extra dash of ground cinnamon to keep the signature spice.

What if I can’t find cinnamon chips?

If cinnamon chips aren’t available, you can try white chocolate chips with an added teaspoon of ground cinnamon, or look for butterscotch chips as a fun twist—they’ll still deliver warmth and sweetness.

Can I make Fireball Whiskey Cookies without alcohol?

Absolutely! Replace the Fireball with milk and a bit of cinnamon extract for a kid-friendly version with plenty of cinnamon flavor and the same tender texture.

Should I chill the dough before baking?

It’s not necessary for this recipe, but if you prefer a thicker cookie or want to prep ahead, chilling the dough for 30 minutes can help the cookies hold their shape and deepen their flavor.

Do these cookies taste strongly of whiskey?

The Fireball whiskey flavor is subtle and warming, not overpowering. It blends beautifully with the cinnamon chips, giving the cookies an extra dimension without tasting boozy.

Final Thoughts

If you’re ready to embark on a sweet-yet-spicy cookie adventure, treat yourself and your friends to a batch of Fireball Whiskey Cookies. They’re easy to make, unforgettable to eat, and always spark conversation. Don’t be surprised when everyone asks for the recipe—the magic of cinnamon and whiskey is simply irresistible!

Fireball Whiskey Cookies Recipe

★★★★★

4.9 from 14 reviews

Author: Zoe
Total Time: 25 minutes
Yield: About 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Fireball Whiskey Cookies are a delightful twist on classic cookies, infused with a hint of cinnamon whiskey for a unique flavor profile. Perfect for adults looking to enjoy a spirited treat!

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugars: In a large bowl, cream butter, granulated sugar, and brown sugar until light.
Combine Wet Ingredients: Beat in egg, vanilla extract, and Fireball whiskey until well combined.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American