Description
Indulge in the rich and creamy goodness of Famous Fudge made with Nestlé Carnation Evaporated Milk. This classic recipe is a delightful treat for any occasion, offering a perfect balance of sweetness and chocolatey goodness.
Ingredients
Scale
Base Fudge:
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk (or substitute with equal amount Lactose-Free or Almond Cooking Milk)
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
Additional Ingredients:
- 2 cups miniature marshmallows
- 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare Base: Line an 8-inch-square baking pan with foil.
- Cook Base: In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes.
- Add Mix-ins: Remove from heat and stir in marshmallows, chocolate morsels, nuts, and vanilla extract. Stir vigorously until marshmallows are melted.
- Set Fudge: Pour the mixture into the prepared pan and refrigerate for 2 hours or until firm. Cut into 48 pieces.
- Variations: For Milk Chocolate Fudge, use Milk Chocolate Morsels. For Butterscotch Fudge, use Butterscotch Flavored Morsels. For Peanutty Chocolate Fudge, use Peanut Butter & Milk Chocolate Morsels and peanuts.
Notes
- Feel free to customize the fudge with your favorite nuts or add-ins.
- Store the fudge in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Boiling, Mixing, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Famous Fudge, Nestlé Carnation, Evaporated Milk, Chocolate Fudge, Dessert Recipe
