Name: Famous Fudge using Evaporated Milk Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk (or substitute with equal amount Lactose-Free or Almond Cooking Milk); 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1/2 cup chopped pecans or walnuts (optional); 1 teaspoon vanilla extract

Jump to Recipe

If there’s any dessert that can instantly whisk you back to fond childhood memories, it’s the Famous Fudge using Evaporated Milk. Creamy, rich, and delightfully nostalgic, this fudge draws on pantry staples to create a decadent treat that wins hearts at any gathering. Whether it’s a holiday tradition or a sweet surprise for friends, Famous Fudge using Evaporated Milk is the sort of recipe you’ll return to over and over again—it’s easy, foolproof, and a guaranteed crowd-pleaser.

Famous Fudge using Evaporated Milk Recipe - Recipe Image

Ingredients You’ll Need

When it comes to fudge, every ingredient has a role to play—don’t be tempted by shortcuts! These simple yet essential components are what give Famous Fudge using Evaporated Milk its signature smoothness, depth of flavor, and perfectly balanced sweetness.

Granulated sugar: Provides the main sweetness and crucial texture.
NESTLÉ® CARNATION® Evaporated Milk (or lactose-free/almond variant): The secret ingredient that ensures a creamy, melt-in-your-mouth consistency.
Butter or margarine: Adds rich flavor and smoothness; use real butter if you can!
Salt: Just a pinch brings out all the chocolate notes.
Miniature marshmallows: Help create that iconic fudge silkiness—it’s a classic fudge hack.
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels: The rich chocolate base; feel free to explore with other morsel varieties down the line.
Chopped pecans or walnuts (optional): For a satisfying crunch and flavor contrast—pecans bring warmth, while walnuts add earthiness.
Vanilla extract: Rounds out the flavor profile and enhances the chocolate aroma beautifully.

How to Make Famous Fudge using Evaporated Milk

Step 1: Prepare Your Pan

Start by lining an 8-inch square baking pan with foil, making sure to press it into every corner and leave some overhang for easy removal. This step may seem simple but is essential for easy fudge removal (and cleaner squares!).

Step 2: Combine the Base Ingredients

Add the granulated sugar, evaporated milk, butter, and salt to a medium heavy-duty saucepan. Set it over medium heat. As these ingredients melt and blend together, stir constantly—you’re building the rich, smooth foundation for your Famous Fudge using Evaporated Milk.

Step 3: Bring to a Rolling Boil

Keep stirring and bring the mixture to a full rolling boil. Once you see steady, large bubbles, continue boiling and stirring constantly for 4 to 5 minutes. A steady hand here is key; this step ensures your fudge sets up with that perfect balance of creamy and firm.

Step 4: Add the Melty Magic

Remove the saucepan from the heat immediately. Stir in the marshmallows, chocolate morsels, nuts (if using), and vanilla extract. Stir vigorously for about a minute or until the marshmallows are completely melted and everything looks glossy and uniform. The aroma at this stage is absolutely irresistible!

Step 5: Set and Chill

Quickly pour the fudge mixture into your prepared pan and smooth the top with a spatula. Refrigerate for at least 2 hours, or until firm. When ready, lift the fudge out using the foil overhang, peel away the foil, and cut into 48 bite-sized pieces of Famous Fudge using Evaporated Milk.

How to Serve Famous Fudge using Evaporated Milk

Garnishes

Dress up your fudge squares with a light dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of sea salt. For festive occasions, tiny edible gold stars or holiday sprinkles add a lovely touch to this Famous Fudge using Evaporated Milk.

Side Dishes

Pair your fudge with a scoop of vanilla bean ice cream, robust brewed coffee, or fresh berries. The creaminess of the fudge really shines when balanced by lighter, tart, or even slightly bitter flavors on the side.

Creative Ways to Present

Stack fudge pieces in decorative tins for irresistible gifts, or arrange on a tiered dessert tray for parties. For a whimsical spin, skewer fudge cubes on lollipop sticks, dip in chocolate, and let cool for easy fudge pops—a guaranteed hit with kids and adults alike!

Make Ahead and Storage

Storing Leftovers

Famous Fudge using Evaporated Milk stores beautifully. Place leftovers in an airtight container, layering with wax paper to prevent sticking. Keep at room temperature for up to one week, or in the refrigerator for up to two weeks, always making sure it’s well sealed to preserve freshness and prevent drying out.

Freezing

To keep fudge for even longer, wrap the pieces tightly in foil and place them in a freezer-safe bag or container. Fudge holds up in the freezer for up to three months. When you’re ready to enjoy, let it thaw in the fridge or at room temperature until it’s soft and creamy again.

Reheating

Fudge is best enjoyed at room temperature, but if you want a gooey treat, microwave a piece for about 5 seconds—any longer and it may melt! This creates a melty, decadent bite that’s especially good over ice cream.

FAQs

Can I substitute marshmallows with marshmallow creme?

Yes, you can! Marshmallow creme works as a direct swap for miniature marshmallows in the recipe. Use about 1 1/2 cups, and stir until fully incorporated for that same creamy texture.

What if I don’t have evaporated milk?

While evaporated milk is the signature ingredient in Famous Fudge using Evaporated Milk, you can use equal amounts of lactose-free evaporated milk or almond-based cooking milk for a dairy-free alternative. Avoid regular milk, as it may affect the final texture.

How do I know when the fudge mixture is ready to pour?

After boiling and stirring for 4 to 5 minutes, the mixture should appear thick and glossy. It should easily coat the back of a spoon. Overcooking can make fudge grainy, so keep a close eye and stick to the timing for perfect results every batch.

Can I mix in extra flavors or add-ins?

Absolutely! Once you’ve mastered the classic recipe, try folding in toffee bits, dried cranberries, a touch of espresso powder, or a swirl of peanut butter right before pouring the mixture into the pan. The base recipe is wonderfully versatile.

Is this Famous Fudge using Evaporated Milk gluten-free?

Most of the primary ingredients in this recipe are gluten-free, but always double-check your chocolate morsels and marshmallows, as some brands process them in facilities handling wheat. When in doubt, stick with certified gluten-free labelled products.

Final Thoughts

Homemade fudge doesn’t get any better—or easier—than this. The Famous Fudge using Evaporated Milk is a treat you’ll want to make over and over. So gather those simple ingredients, invite your favorite people into the kitchen, and get ready for a sweet, chocolatey tradition everyone will love. Enjoy every bite!

Famous Fudge using Evaporated Milk Recipe

★★★★★

4.8 from 9 reviews

Author: Zoe
Total Time: 2 hours 20 minutes
Yield: 48 pieces 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and creamy goodness of Famous Fudge made with Nestlé Carnation Evaporated Milk. This classic recipe is a delightful treat for any occasion, offering a perfect balance of sweetness and chocolatey goodness.

Ingredients

Scale

Base Fudge:

1 1/2 cups granulated sugar
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk (or substitute with equal amount Lactose-Free or Almond Cooking Milk)
2 tablespoons butter or margarine
1/4 teaspoon salt

Additional Ingredients:

2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Instructions

Prepare Base: Line an 8-inch-square baking pan with foil.
Cook Base: In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes.
Add Mix-ins: Remove from heat and stir in marshmallows, chocolate morsels, nuts, and vanilla extract. Stir vigorously until marshmallows are melted.
Set Fudge: Pour the mixture into the prepared pan and refrigerate for 2 hours or until firm. Cut into 48 pieces.
Variations: For Milk Chocolate Fudge, use Milk Chocolate Morsels. For Butterscotch Fudge, use Butterscotch Flavored Morsels. For Peanutty Chocolate Fudge, use Peanut Butter & Milk Chocolate Morsels and peanuts.