Name: English Muffin Breakfast Pizzas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 large eggs; 1/4 cup heavy cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon onion powder; 3/4 cup real bacon bits; 1 1/2 cups shredded mozzarella and cheddar cheese blend; 6 English muffins; 1/2 cup Heinz chili sauce

Jump to Recipe

“`html

If you’re craving a breakfast that’s deliciously fun, satisfying, and loaded with bold flavors, these English Muffin Breakfast Pizzas are the answer you’ve been waiting for. Imagine the perfect combo of fluffy scrambled eggs, crispy bacon bits, melty cheese, and a zingy chili sauce all nestled on warm, toasted English muffin halves. This dish brings together breakfast favorites with a pizza twist that’s simple to make but impressively tasty every single time.

English Muffin Breakfast Pizzas Recipe - Recipe Image

Ingredients You’ll Need

The beauty of English Muffin Breakfast Pizzas lies in their straightforward ingredients, each chosen to deliver that irresistible balance of textures and flavors. From creamy eggs to smoky bacon and that cheesy finish, every component plays a vital role in making this dish pop.

8 large eggs: The fluffy base of your breakfast pizzas that brings protein and richness.
1/4 cup heavy cream: Adds a luscious creaminess to your scrambled eggs for extra softness.
1/2 teaspoon salt: Enhances all the natural flavors without overwhelming the dish.
1/2 teaspoon pepper: Adds a subtle kick that complements the eggs perfectly.
1 teaspoon onion powder: A gentle savory note that deepens the flavor profile.
3/4 cup real bacon bits: For that irresistible smoky crunch that wakes up every bite.
6 English muffins: The crispy, warm base holding all your delicious toppings.
1/2 cup Heinz chili sauce: Provides a sweet and tangy layer that sets this breakfast pizza apart.
1 1/2 cups shredded mozzarella and cheddar cheese blend: Melts beautifully into a creamy, savory crown atop your pizzas.

How to Make English Muffin Breakfast Pizzas

Step 1: Prepare the Scrambled Eggs

First things first, preheat your oven to 400 degrees Fahrenheit so it’s ready to melt all that glorious cheese. Crack your eggs into a medium bowl and add the heavy cream. Whisk them together until fully blended — this little step ensures your eggs are fluffy and rich every time. Then, sprinkle in salt, pepper, and onion powder and whisk again to make sure those spices are evenly mixed.

Step 2: Cook the Eggs with Bacon Bits

Heat a lightly greased non-stick sauté pan over medium heat and pour in your seasoned egg mixture. Gently push the eggs around as they cook so they scramble softly and evenly. When the eggs no longer look wet but still moist, sprinkle in half of your bacon bits and stir them into the eggs. The smoky bacon pieces will infuse their flavor while adding some delightful texture. Once combined, remove the pan from heat and set it aside.

Step 3: Prepare the English Muffins

Slice your English muffins in half and arrange them cut side up on a baking sheet. Spread a thin layer of Heinz chili sauce on each muffin half—this adds a tangy-sweet zing that truly makes these breakfast pizzas special.

Step 4: Assemble and Bake

Next, spoon the bacon and scrambled egg mixture evenly onto each chili sauced muffin half. Sprinkle the shredded mozzarella and cheddar blend generously on top, and finish with the remaining bacon bits for an extra pop of flavor and crunch. Slide the baking sheet into your preheated oven and bake for 8 to 10 minutes, or until the cheese is melty and bubbly just like a classic pizza.

How to Serve English Muffin Breakfast Pizzas

Garnishes

To brighten your English Muffin Breakfast Pizzas, consider a sprinkle of fresh chopped chives or parsley. These greens add a subtle freshness and a lovely pop of color that makes the dish even more inviting on the plate.

Side Dishes

Pair these mini breakfast pizzas with light sides like fresh fruit salad, crispy hash browns, or a simple green side salad to balance the richness of the eggs and cheese. A side of freshly brewed coffee or a cold glass of orange juice rounds out the perfect morning meal.

Creative Ways to Present

For a brunch party, arrange the English Muffin Breakfast Pizzas on a large wooden board lined with parchment paper. You can also skewer mini versions with decorative toothpicks for a fun finger food option. Layering different cheese blends or swapping in jalapeños for chili sauce can help tailor the pizzas to your personal tastes!

Make Ahead and Storage

Storing Leftovers

Leftover English Muffin Breakfast Pizzas keep well when stored in an airtight container in the refrigerator for up to three days. This makes them a fantastic option for a quick breakfast or snack on busy mornings.

Freezing

You can freeze these breakfast pizzas by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer bag. They’ll stay tasty and fresh for up to two months, so you can enjoy this breakfast treat anytime you want.

Reheating

To reheat, pop your English Muffin Breakfast Pizzas in a toaster oven or regular oven at 350 degrees Fahrenheit for about 5-7 minutes. This will help the crust stay crispy and the cheese nice and gooey. Avoid microwaving if you want to keep the muffins from getting soggy.

FAQs

Can I use regular bacon instead of bacon bits?

Absolutely! Cooking and crumbling your own bacon gives a wonderful texture and flavor. Just make sure to drain any excess fat before mixing it into your scrambled eggs to keep the dish from being greasy.

Is there a vegetarian version of English Muffin Breakfast Pizzas?

Yes! You can swap bacon bits with sautéed mushrooms, roasted veggies, or even plant-based bacon alternatives for a delicious meat-free option that still delivers the satisfying layers of flavor.

Can I make these gluten-free?

Definitely! Use gluten-free English muffins, which are widely available in most grocery stores, to enjoy this recipe without gluten worries.

What’s a good cheese alternative for these pizzas?

Feel free to experiment with cheeses like pepper jack for some heat or a creamy goat cheese for tang. Just ensure it melts well to keep that classic breakfast pizza texture.

Can I prepare the egg mixture the night before?

While you can whisk the eggs with cream and spices ahead, it’s best to cook them fresh in the morning. Cooked eggs don’t reheat as well and can become rubbery if made too far in advance.

Final Thoughts

Once you try these English Muffin Breakfast Pizzas, you’ll wonder how breakfast was ever the same without them. They combine the best of both worlds—comforting eggs and cheese with the fun of pizza—and are incredibly adaptable to suit your taste buds. Grab your favorite toppings and dig in; this recipe is a guaranteed way to make your mornings a whole lot more exciting!

“`

English Muffin Breakfast Pizzas Recipe

★★★★★

5.3 from 28 reviews

Author: Zoe
Total Time: 25 minutes
Yield: 6 breakfast pizzas 1x
Diet: Low Salt

Print Recipe

Description

These English Muffin Breakfast Pizzas are a delicious and easy way to start your day, combining fluffy scrambled eggs, savory bacon bits, tangy chili sauce, and a melty blend of mozzarella and cheddar cheese atop toasted English muffins. Perfect for a hearty breakfast or brunch, they come together quickly and satisfy a variety of taste buds with their flavorful, comforting layers.

Ingredients

Scale

Egg Mixture

8 large eggs
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder

Bacon and Cheese

3/4 cup real bacon bits
1 1/2 cups shredded mozzarella and cheddar cheese blend

Base

6 English muffins
1/2 cup Heinz chili sauce

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the breakfast pizzas later.
Beat Eggs: Crack the 8 large eggs into a medium mixing bowl, add 1/4 cup heavy cream, then whisk thoroughly until fully combined and slightly frothy.
Season Eggs: Add 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon onion powder to the egg mixture, then whisk again until the spices are evenly distributed.
Cook Eggs: Pour the egg mixture into a lightly greased non-stick sauté pan set over medium heat. Gently stir or push the eggs around continuously as they cook to scramble evenly.
Add Bacon: When the eggs lose their wet look but are still soft, add 1/2 cup of the bacon bits to the pan and stir well to combine with the eggs. Remove the pan from heat and set aside.
Prepare English Muffins: Slice each English muffin in half and place them cut side up on a baking sheet.
Spread Sauce: Spread a thin layer of Heinz chili sauce evenly on each English muffin half, covering the surface but not drenching it.
Assemble Pizzas: Spoon the scrambled egg and bacon mixture generously over each sauced muffin half.
Add Cheese and Bacon: Sprinkle the shredded mozzarella and cheddar cheese blend evenly over the egg mixture, then top with the remaining 1/4 cup of bacon bits for extra savory flavor and texture.
Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and bubbly.
Serve and Enjoy: Remove from oven and serve your English Muffin Breakfast Pizzas hot for a satisfying and flavorful meal.

Notes

You can substitute bacon bits with cooked crumbled bacon for a fresher texture.
Feel free to use other sauces like marinara or salsa if you prefer a different flavor profile.
To make this vegetarian, omit bacon bits and add sautéed vegetables such as bell peppers or mushrooms.
These pizzas can be prepared ahead, assembled, and baked fresh in the morning.
Use low-fat cheese or milk to reduce calories if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking and sautéing
Cuisine: American