English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe

Introduction

English Muffin Breakfast Pizza is a hearty and delicious way to start your day. Combining savory sausage, fluffy scrambled eggs, and creamy sawmill gravy on toasted English muffins, this breakfast treat is sure to become a favorite.

Ingredients

• 1 package of English Muffins
• 8 eggs
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese (thin sliced)
• 2 cups milk
• 1/4 cup sausage drippings (add butter if you don’t have enough drippings)
• 1/4 cup flour
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Instructions

1. Step 1: Cook the breakfast sausage in a cast iron pan over medium heat until well done. Remove the sausage from the pan and pour off all but 1/4 cup of the fat.
2. Step 2: Add the flour to the remaining sausage drippings in the skillet. Cook and stir over medium heat for 5 to 10 minutes, or until the mixture starts to turn golden. This step burns off the raw flour taste and is important before adding liquid.
3. Step 3: Slowly pour in the milk while stirring constantly to avoid lumps.
4. Step 4: Continue cooking the gravy, stirring frequently, until it boils and thickens to a creamy consistency.
5. Step 5: While the gravy is cooking, lightly toast the English muffins in a toaster.
6. Step 6: In a non-stick skillet, scramble the eggs. You may add a small dash of milk to the eggs before cooking if you want them fluffier.
7. Step 7: Preheat your oven broiler on high and prepare a baking sheet for assembly.
8. Step 8: Assemble the breakfast pizzas by spooning sawmill gravy onto the toasted English muffin halves. Top each with scrambled eggs, a slice of cheddar cheese, and cooked sausage.
9. Step 9: Place the baking sheet under the broiler until the cheese is bubbly and melted, about 2-3 minutes. Watch carefully to avoid burning.

Tips & Variations

• Use turkey sausage or a plant-based sausage substitute for a lighter or vegetarian version.
• If you don’t have enough sausage drippings, supplement with butter to make the gravy.
• Add a pinch of cayenne pepper to the gravy for a spicy kick.
• Top with chopped fresh herbs like chives or parsley after broiling for extra freshness.

Storage

Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) until warmed through to keep the English muffins crisp. Avoid microwaving if possible, as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, mild cheddar works well, but you can substitute with mozzarella, pepper jack, or even Swiss cheese depending on your preference.

Can I make the gravy ahead of time?

Absolutely. The sawmill gravy can be made a day in advance and reheated gently on the stove with a little extra milk added to loosen it if needed.

English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe

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★★★★★

4.6 from 52 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 8 English Muffin Breakfast Pizzas 1x

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Description

A hearty and comforting English Muffin Breakfast Pizza featuring toasted English muffins topped with creamy sausage gravy, fluffy scrambled eggs, savory breakfast sausage, and melted mild cheddar cheese, finished under the broiler for a bubbly cheese topping.

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Ingredients

Scale 1x2x3x

Breakfast Sausage and Gravy

• 1 lb Breakfast Sausage
• 1/4 cup sausage drippings (add butter if you don’t have enough drippings)
• 1/4 cup flour
• 2 cups Milk
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Other Ingredients

• 1 Package of English Muffins
• 8 Eggs
• 8 oz Mild Cheddar Cheese (thin sliced)

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Instructions

1. Cook Sausage: Cook the breakfast sausage in a cast iron pan over medium heat until well done and fully cooked through. Remove the cooked meat from the pan and set aside, pouring off all but 1/4 cup of the fat drippings in the skillet.
2. Make Roux: To the reserved sausage drippings, add the flour and cook over medium heat, stirring constantly for 5 to 10 minutes or until the mixture begins to turn golden brown. This process burns off the raw flour taste and is essential before adding liquid.
3. Add Milk and Season: Slowly pour in the milk while stirring constantly to prevent lumps. Add salt and pepper to taste. Continue cooking and stirring until the gravy thickens and reaches a boil.
4. Toast English Muffins: While the gravy is cooking, lightly toast the English muffins in a toaster until just golden and crisp.
5. Scramble Eggs: In a non-stick skillet, scramble the eggs, optionally adding a small dash of milk to make them fluffier. Cook until eggs are set but still moist.
6. Preheat Broiler and Assemble: Turn your oven broiler on to high and place a baking sheet ready for the pizzas. Assemble each pizza by spooning the sausage gravy over the toasted English muffin halves, then topping with scrambled eggs, a slice of mild cheddar cheese, and cooked breakfast sausage.
7. Broil to Finish: Place the baking sheet under the broiler for a few minutes until the cheese is bubbly and melted, watching closely to avoid burning.

Notes

• Use a cast iron pan for the best flavor and even cooking of the sausage and gravy.
• If you do not have enough sausage drippings, add butter to make up the 1/4 cup required for the roux.
• Keep an eye on the broiler step to prevent the cheese from burning.
• This dish is best served immediately while the cheese is hot and melty.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Broiling
• Cuisine: American

Keywords: English Muffin Breakfast Pizza, breakfast pizza, sausage gravy, scrambled eggs, cheesy breakfast, easy breakfast recipe