English Muffin Breakfast Pizza Recipe

Introduction

Start your morning with a warm and hearty English Muffin Breakfast Pizza. This delightful dish combines fluffy scrambled eggs, savory breakfast sausage, rich sawmill gravy, and melted cheddar cheese atop lightly toasted English muffins. It’s a comforting breakfast that comes together quickly and satisfies every appetite.

Ingredients

• 1 package English muffins, split into halves
• 8 eggs, scrambled
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced
• For Sawmill Gravy:
  • ¼ cup sausage drippings (or add butter if needed)
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper (or to taste)

Instructions

1. Step 1: Brown the breakfast sausage in a skillet over medium heat until fully cooked. Remove the sausage from the skillet and reserve ¼ cup of the drippings for the gravy.
2. Step 2: In the same skillet, whisk the flour into the sausage drippings over medium heat to form a roux. Cook until the mixture turns golden, about 5–10 minutes.
3. Step 3: Slowly whisk in the milk, stirring continuously until the gravy thickens. Season with salt and black pepper to taste. Remove from heat.
4. Step 4: While the gravy is cooking, lightly toast the English muffin halves to prevent sogginess.
5. Step 5: Whisk the eggs with a dash of milk and scramble gently in a non-stick skillet until soft and fluffy.
6. Step 6: Preheat the broiler. On a baking sheet, arrange each toasted muffin half and layer with sawmill gravy, scrambled eggs, crumbled sausage, and a slice of cheddar cheese.
7. Step 7: Place the prepared muffins under the broiler just until the cheese is bubbly and lightly golden, about 1–2 minutes. Serve hot and enjoy!

Tips & Variations

• Use turkey sausage or vegetarian sausage to make a lighter or meat-free version.
• Substitute cheddar with pepper jack for a spicy kick or mozzarella for a milder flavor.
• For extra flavor, add sautéed onions or bell peppers to the scrambled eggs.
• If you don’t have sausage drippings, use butter to start your roux for the gravy.

Storage

Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350°F (175°C) until warmed through and the cheese melts again. Avoid microwaving to keep the English muffins from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sawmill gravy ahead of time?

Yes, the sawmill gravy can be prepared a day in advance and stored in the refrigerator. Reheat gently on the stove, whisking occasionally until smooth before assembling the pizzas.

What can I use if I don’t have a broiler?

If you don’t have a broiler, bake the assembled muffins in a preheated oven at 400°F (200°C) for about 5 minutes or until the cheese melts and starts to brown. Keep a close eye to avoid burning.

English Muffin Breakfast Pizza Recipe

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★★★★★

4.6 from 132 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

This English Muffin Breakfast Pizza combines the hearty flavors of scrambled eggs, savory breakfast sausage, rich sawmill gravy, and melted cheddar cheese on a toasted English muffin base. Finished under the broiler for a bubbly, golden cheese topping, this dish makes a comforting and satisfying breakfast or brunch option.

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Ingredients

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Base

• 1 package English muffins (split into halves)

Eggs

• 8 eggs, scrambled

Sausage

• 1 lb breakfast sausage

Cheese

• 8 oz mild cheddar cheese, thinly sliced

Sawmill Gravy

• ¼ cup sausage drippings (or add butter if needed)
• ¼ cup all-purpose flour
• 2 cups milk
• ½ tsp salt (or to taste)
• ¼ tsp black pepper (or to taste)

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Instructions

1. Cook Sausage: Brown breakfast sausage in a skillet over medium heat until fully cooked and no longer pink. Remove the sausage from the skillet and set aside, reserving ¼ cup of the sausage drippings for the gravy.
2. Make Sawmill Gravy: In the same skillet with the reserved drippings, whisk in the all-purpose flour over medium heat to create a roux. Cook it, stirring frequently, until the mixture turns golden brown, about 5 to 10 minutes. Gradually whisk in the milk to avoid lumps, and continue stirring until the gravy thickens. Season with salt and black pepper to taste.
3. Toast Muffins: While preparing the gravy, lightly toast the English muffin halves until just golden and crisp to prevent sogginess under the toppings.
4. Scramble Eggs: Whisk the eggs with a dash of milk and gently scramble them in a non-stick skillet over medium-low heat until soft and fluffy. Avoid overcooking to keep eggs tender.
5. Assemble Pizzas: Preheat the broiler on high. Place the toasted English muffin halves on a baking sheet. Layer each with a spoonful of the sawmill gravy, then add a generous portion of scrambled eggs, followed by crumbled cooked sausage, and finish with a slice of mild cheddar cheese.
6. Broil: Place the assembled muffin pizzas under the broiler for 1 to 2 minutes, just until the cheese is melted, bubbly, and lightly golden. Watch carefully to prevent burning.
7. Serve: Serve the breakfast pizzas hot for a comforting and delicious start to your day.

Notes

• You can substitute sausage drippings with butter if there isn’t enough fat left from the sausage.
• Use a non-stick skillet for scrambling eggs to prevent sticking and ensure soft texture.
• Adjust the seasoning in the sawmill gravy to your preference.
• For a spicier version, consider using spicy breakfast sausage or adding a pinch of cayenne pepper to the gravy.
• Leftovers can be refrigerated and reheated in the oven or microwave, though the muffin may lose some crispness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Broiling
• Cuisine: American

Keywords: English Muffin Breakfast Pizza, breakfast pizza, sawmill gravy, scrambled eggs, breakfast sausage, cheddar cheese, brunch recipe