Egg and Cheese Toasts Recipe
If you’re searching for a breakfast or snack that feels both cozy and indulgent, these Egg and Cheese Toasts are an absolute game changer. Imagine the perfect harmony of creamy, melted cheese mingling with fluffy, baked egg atop crisp, golden bread—a combo that’s as simple as it is satisfying. This recipe brings together everyday ingredients in a way that turns a classic toast into a mouthwatering treat you’ll want to make again and again.
Ingredients You’ll Need
Gathering these simple ingredients is all it takes to bring this delightful dish to life. Each one plays a vital role: the bread provides the crunchy base, eggs add rich creaminess, cheese contributes gooey, savory goodness, and fresh herbs brighten every bite with subtle fragrance.
- 2 Slices Bread: Choose your favorite kind, whether it’s sourdough, whole wheat, or a hearty white loaf for the best texture and flavor.
- 1 Large Egg: The star of the show, eggs bring silky richness and protein that make the toasts filling and nutritious.
- 1/2 cup (2 ounces) Grated Cheese: Pick cheddar for sharpness, pepper jack for a little heat, or gruyere for nuttiness—it all melts beautifully.
- 1 teaspoon finely chopped Fresh Herbs: Thyme, rosemary, or whatever you have on hand adds a fresh, aromatic lift to each bite.
- Salt and Black Pepper: Essential for seasoning and balancing the flavors perfectly.
- Pinch Cayenne (optional): Just a little kick to wake up the palate and add inviting warmth.
How to Make Egg and Cheese Toasts
Step 1: Lightly Toast the Bread
Start by toasting your bread slices until they’re just lightly golden and crisp. This step helps the bread hold up under the egg and cheese mixture without getting soggy, creating a wonderful crunchy base.
Step 2: Preheat Your Oven
Set your oven to 400°F (or adjust your toaster oven accordingly). A hot oven ensures the egg and cheese bake quickly, puffing up and browning to perfection while preserving that delightful creaminess.
Step 3: Prepare the Egg and Cheese Mixture
Crack the egg into a small bowl and beat it until yolk and white are completely combined. Stir in your cheese, fresh herbs, and seasonings, creating a luscious mixture that spreads evenly over the toast for the best flavor in every bite.
Step 4: Assemble and Bake
Spread the egg and cheese mix generously across each slice of toasted bread, making sure to reach all the way to the edges. Sprinkle the optional cayenne for a subtle fiery tease. Bake for about 10 to 12 minutes until bubbly, browned, and enticingly puffed.
How to Serve Egg and Cheese Toasts
Garnishes
Fresh herbs sprinkled on top add a pop of color and a burst of freshness that complements the warm, cheesy richness. A light drizzle of hot sauce, or a sprinkle of flaky sea salt, can elevate these toasts even further.
Side Dishes
Pair your Egg and Cheese Toasts with a crisp green salad or a bowl of fresh fruit for a perfect balance of flavors and textures. Crispy bacon or sautéed mushrooms work beautifully too, adding hearty, savory notes to your meal.
Creative Ways to Present
For a fun twist, cut the toasts into bite-sized squares for brunch parties or arrange on a platter alongside a colorful veggie medley. You might also try adding sliced avocado or a dollop of tangy Greek yogurt on the side for an extra layer of indulgence.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Egg and Cheese Toasts in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor, though they’re best enjoyed warm and fresh.
Freezing
If you want to save some for later, wrap each toast individually in plastic wrap and freeze them. They’ll keep well for up to a month, making it easy to grab a quick and tasty breakfast anytime.
Reheating
To reheat, pop the toasts into a toaster oven or conventional oven at 350°F for about 5 to 7 minutes until warmed through and the cheese is melty again. Avoid the microwave to keep that desirable crispness on the bread.
FAQs
Can I use different types of bread for Egg and Cheese Toasts?
Absolutely! Whether you prefer whole grain, rye, or a thick artisan loaf, whatever bread you choose will work wonderfully as the base. Just keep in mind that sturdier breads hold up better under the wet egg mixture.
Is it possible to use egg whites only in this recipe?
Yes, you can swap out whole eggs for egg whites if you prefer a lighter option, though the texture might be less rich and fluffy. Adding a bit more cheese can help maintain creaminess.
Can I add vegetables to the Egg and Cheese Toasts?
Definitely! Chopped spinach, diced tomatoes, or sautéed peppers can be mixed into the egg and cheese mixture before baking, adding color and nutrition without compromising the ease of the recipe.
How do I prevent the bread from getting soggy?
To avoid sogginess, lightly toasting the bread before adding the egg and cheese mixture is key. This creates a barrier that keeps the bread crisp even after baking.
What’s the best cheese to use for these toasts?
Cheeses that melt well, such as cheddar, pepper jack, or gruyere, are fantastic choices. Each brings a unique flavor profile—from sharp and spicy to nutty—that enhances the Egg and Cheese Toasts beautifully.
Final Thoughts
Egg and Cheese Toasts are the kind of recipe that feels like a warm hug on a plate—simple to make, yet full of comforting flavors that stick with you. Whether for a quick breakfast, a late-night snack, or a cozy brunch, they’re an easy go-to that never disappoints. Be sure to try them soon and watch how quickly they become a favorite in your kitchen too!
Print
Egg and Cheese Toasts Recipe
- Total Time: 17 minutes
- Yield: 2 toasts 1x
- Diet: Low Salt
Description
This Egg and Cheese Toasts recipe is a quick and delicious breakfast or snack option featuring toasted bread topped with a savory mixture of beaten egg, melted cheese, and fresh herbs, baked until golden and bubbly.
Ingredients
Main Ingredients
- 2 Slices Bread
- 1 Large Egg
- 1/2 cup (2 ounces) Grated Cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped Fresh Herbs (thyme or rosemary)
- Salt, to taste
- Black Pepper, to taste
- Pinch Cayenne Pepper (optional)
Instructions
- Toast the Bread: Lightly toast the bread slices or broil them for 1 to 2 minutes on each side until just golden and slightly crisp.
- Preheat the Oven: Preheat your oven to 400°F (200°C). If using a toaster oven, place the cooking rack at the bottom and select the BAKE setting to ensure even cooking.
- Prepare the Egg and Cheese Mixture: Crack the egg into a small bowl and beat it with a fork until the yolk and white are fully combined. Stir in the grated cheese and fresh herbs. Season the mixture with salt and black pepper to taste.
- Assemble the Toasts: Spread the egg and cheese mixture evenly over the toasted bread slices, covering all the way to the crusts. Sprinkle a pinch of cayenne pepper on top if you desire a bit of heat.
- Bake: Place the prepared toasts on a baking sheet and bake in the preheated oven for 10 to 12 minutes or until the cheese and egg mixture is puffed, bubbly, and starting to brown.
- Serve: Remove the toasts from the oven and let them cool for a minute before serving. Enjoy warm as a satisfying breakfast or snack.
Notes
- Use your favorite cheese such as cheddar, pepper jack, or gruyere for varied flavor profiles.
- Fresh herbs like thyme or rosemary add a fragrant touch, but feel free to substitute with basil, parsley, or chives.
- Adjust seasoning with salt, pepper, and cayenne to your taste.
- For a crispier toast, lightly toast the bread before spreading the mixture.
- This recipe is easily customizable; add diced vegetables or cooked bacon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Baking, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 185 mg
Keywords: egg toast, cheese toast, baked egg toast, quick breakfast, toasted bread with egg and cheese
