Description
These Easy Turtle Bars are a decadent dessert perfect for any occasion. A buttery crust topped with pecans and a rich caramel layer, finished off with a layer of melty chocolate and a sprinkle of sea salt flakes.
Ingredients
Scale
For the Crust:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and cubed
For the Topping:
- 1 cup pecan halves
- 2/3 cup butter
- 1/2 cup brown sugar, packed
- 1 cup milk chocolate chips
- Extra chopped pecans
- Sea salt flakes
- Drizzled caramel sauce
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Create Crust: Combine flour and brown sugar, then cut in cold butter to form crumbs. Press into the pan.
- Add Pecans: Sprinkle pecan halves evenly over the crust.
- Make Caramel: Cook butter and brown sugar until bubbly, then pour over pecans and crust.
- Bake: Bake for 18-20 minutes until golden brown.
- Add Chocolate: Sprinkle chocolate chips over hot bars, let soften, then spread into an even layer.
Notes
- Make sure to watch the caramel closely to avoid burning.
- Allow the bars to cool completely before cutting for clean slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Turtle Bars, Dessert, Caramel, Chocolate, Pecans
