Description
This Easy Sweet Condensed Milk Bread recipe is a delightful twist on traditional homemade bread, using sweetened condensed milk to create a moist and slightly sweet loaf that’s perfect for any time of day.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup sweetened condensed milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, whisk eggs and melted butter. Stir in sweetened condensed milk.
- Combine Mixtures: Pour wet mixture into dry ingredients, stirring gently until just combined.
- Bake: Transfer batter to loaf pan, smooth the top, and bake for 45-50 minutes until golden and a toothpick comes out clean.
- Cool and Serve: Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (about 1/12 of loaf)
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Sweet Condensed Milk Bread, Homemade Bread Recipe, Easy Bread Recipe
