Name: Easy Sweet Condensed Milk Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Global
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup sweetened condensed milk; 2 large eggs; 1/4 cup melted butter

Jump to Recipe

Meet your new go-to treat: Easy Sweet Condensed Milk Bread. This delightfully simple loaf takes pantry staples and transforms them into a tender, moist bread with an irresistible sweetness. Whether served for breakfast, an afternoon snack, or as a comforting dessert, this recipe never fails to brighten the table. Soft on the inside, beautifully golden on top, and finished in just about an hour, this bread is proof that sometimes the tastiest things really are the simplest.

Easy Sweet Condensed Milk Bread Recipe - Recipe Image

Ingredients You’ll Need

What I love most about Easy Sweet Condensed Milk Bread is how it relies on kitchen basics you probably have on hand. Each ingredient plays a special role, coming together to form a loaf that’s as charmingly old-fashioned as it is delicious.

All-purpose flour: The backbone of the bread, lending a soft structure that’s just right for slicing.
Sweetened condensed milk: This is the star! It brings sweetness and moisture, so the bread stays tender for days.
Baking powder: Responsible for the gentle rise, making your loaf light instead of dense.
Salt: Just a pinch brings all the flavors together, ensuring the sweetness shines but never overwhelms.
Large eggs: They provide richness and help bind everything together.
Melted butter: Adds richness and a touch of that comforting buttery flavor in every bite.

How to Make Easy Sweet Condensed Milk Bread

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 350°F (175°C), which sets the stage for a golden, evenly-baked loaf. Grease a standard loaf pan with butter or nonstick spray so the bread pops out easily once baked—no stuck-on disasters to worry about!

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. This quick mix ensures your leavening agent and salt are evenly distributed, laying the groundwork for a perfect rise and consistent flavor in every bite.

Step 3: Combine Eggs, Butter, and Sweetened Condensed Milk

In a separate bowl, whisk the eggs and melted butter until smooth, then pour in the sweetened condensed milk. Stir until the mixture is silky and uniform—this is where that signature sweetness of Easy Sweet Condensed Milk Bread starts to shine through!

Step 4: Bring It All Together

Pour your wet ingredients over the dry ones. Gently stir everything together with a spatula until just combined. It’s important not to over-mix here—the less you stir, the lighter your bread will be. A few streaks of flour are totally fine!

Step 5: Bake the Bread

Pour your batter into the prepared loaf pan, smoothing the top for a pretty finish. Slide it into the oven and bake for 45 to 50 minutes. The bread is ready when the top is golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Step 6: Cool and Slice

Let the loaf cool in the pan for about 10 minutes, then carefully transfer it to a wire rack. This helps prevent sogginess and keeps your Easy Sweet Condensed Milk Bread nice and fluffy. Once it’s cool enough to handle, cut thick or thin slices to your liking!

How to Serve Easy Sweet Condensed Milk Bread

Garnishes

This bread is a blank canvas for delicious touches. A sprinkle of powdered sugar, a light brush of melted butter, or even a gentle drizzle of honey or extra condensed milk turns each slice into something bakery-worthy.

Side Dishes

Easy Sweet Condensed Milk Bread pairs beautifully with so many things! Try it with a steaming mug of coffee or tea, a bowl of fresh berries, or a dollop of whipped cream. It’s equally at home next to eggs and bacon for breakfast or as a sweet finish to lunch.

Creative Ways to Present

For special occasions, cube the bread for a pretty trifle, or toast slices lightly and serve with a spread of jams and soft cheeses. You can even use it as the base for decadent bread pudding or French toast—the possibilities are endless, limited only by your imagination.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Sweet Condensed Milk Bread stays fresh and soft for up to three days at room temperature. Simply store it in an airtight container or wrap it well to keep it moist and flavorful.

Freezing

This bread freezes beautifully! Once completely cooled, slice the loaf and wrap individual portions in plastic wrap or foil. Freeze in a zip-top bag for up to two months. Thaw slices as needed for a quick, homemade treat anytime.

Reheating

To recapture that just-baked warmth, pop individual slices in the microwave for a few seconds or toast them briefly in the oven. A little heat revives the buttery aroma and makes the bread irresistibly soft all over again.

FAQs

Can I use evaporated milk instead of sweetened condensed milk?

Evaporated milk isn’t sweetened and has a thinner consistency, so it’s not a suitable swap in this recipe. The rich sweetness and structure of Easy Sweet Condensed Milk Bread really depend on sweetened condensed milk.

How do I know when the bread is fully baked?

Check doneness by inserting a toothpick into the center of the bread; if it comes out clean or with just a few moist crumbs, it’s ready. The top should also look golden and feel firm to the touch.

Can I add nuts or fruit to this loaf?

Absolutely! Chopped nuts, dried fruit, or even chocolate chips can be folded into the batter right before baking for an extra twist. Just keep additions moderate so the bread bakes up evenly.

What size loaf pan works best?

A standard 9×5-inch loaf pan is perfect for this recipe, ensuring an ideal shape and bake time for Easy Sweet Condensed Milk Bread. Smaller pans may require extra baking time and could result in a taller loaf.

Is this bread very sweet?

It has a lovely sweetness, but not overwhelming. The sweetened condensed milk brings just the right amount, enhanced by the eggs and butter, making this bread perfect for both snacking and pairing with savory sides.

Final Thoughts

If you’ve never tried baking with sweetened condensed milk before, Easy Sweet Condensed Milk Bread is the perfect introduction. Your kitchen will smell incredible, and you’ll be rewarded with a soft, golden loaf that’s always a crowd-pleaser. Don’t wait—give it a try soon and see how quickly it disappears from your table!

Easy Sweet Condensed Milk Bread Recipe

★★★★★

5.1 from 16 reviews

Author: Zoe
Total Time: 1 hour 5 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Easy Sweet Condensed Milk Bread recipe is a delightful twist on traditional homemade bread, using sweetened condensed milk to create a moist and slightly sweet loaf that’s perfect for any time of day.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Wet Ingredients:

1 cup sweetened condensed milk
2 large eggs
1/4 cup melted butter

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
Prepare Wet Ingredients: In another bowl, whisk eggs and melted butter. Stir in sweetened condensed milk.
Combine Mixtures: Pour wet mixture into dry ingredients, stirring gently until just combined.
Bake: Transfer batter to loaf pan, smooth the top, and bake for 45-50 minutes until golden and a toothpick comes out clean.
Cool and Serve: Allow to cool before slicing and serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: Global