Easy Strawberry Shortcake Recipe

Introduction

Strawberry shortcake is a timeless dessert that’s both simple and delightful. This easy strawberry shortcake recipe combines tender, buttery biscuits with sweet, juicy strawberries and fluffy whipped cream for a classic treat perfect for any occasion.

Ingredients

• 4 cups Bisquick
• ¼ cup sugar
• 1½ cups cream
• Flour (for dusting)
• 4 tablespoons butter, softened
• 2 tablespoons sugar
• 4 cups strawberries, sliced and sweetened
• 1 cup sugar (for strawberries)
• Whipped cream

Instructions

1. Step 1: Preheat your oven to 450℉.
2. Step 2: In a mixing bowl, stir together 4 cups of Bisquick and ¼ cup of sugar.
3. Step 3: Add 1½ cups of cream and mix the dough gently with a fork until combined. Keep the dough soft. If it’s sticky, add a bit more Bisquick, but avoid overmixing.
4. Step 4: Turn the dough onto a floured board and knead it 10 times to form a ball.
5. Step 5: Roll the dough out into a ½-inch thick rectangle.
6. Step 6: Spread the surface with softened butter, then fold the dough over to maintain the rectangular shape.
7. Step 7: Cut the dough into 6 to 8 squares.
8. Step 8: Place the squares about ½ inch apart on a greased cookie sheet.
9. Step 9: Brush the tops with softened butter and sprinkle with 2 tablespoons of sugar.
10. Step 10: Bake in the preheated oven for 10 to 12 minutes, until golden.
11. Step 11: While baking, slice the strawberries and mix them with 1 cup of sugar to sweeten.
12. Step 12: To serve, carefully split each shortcake in half horizontally while still warm.
13. Step 13: Spread the bottom halves with a little butter, then layer with whipped cream and sweetened strawberries.
14. Step 14: Place the top halves over the filling, then add more whipped cream and strawberries on top.
15. Step 15: Serve immediately while warm and enjoy the fresh, sweet flavors.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or almond extract to the cream before mixing.
• Use frozen strawberries if fresh are unavailable, but thaw and drain excess liquid to prevent sogginess.
• Try substituting half the cream with buttermilk for a slightly tangier biscuit.

Storage

Store leftover shortcakes separately from the strawberries and whipped cream to keep biscuits from becoming soggy. Keep biscuits in an airtight container at room temperature for up to 2 days. Strawberries and whipped cream should be refrigerated and used within 1 day. Reheat biscuits briefly in the oven before assembling leftovers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the biscuit dough ahead of time?

Yes, you can prepare the dough and refrigerate it for a few hours before baking. Allow it to come to room temperature slightly before rolling and baking.

Can I use fresh cream instead of heavy cream?

It’s best to use heavy cream for the dough to achieve the right texture and richness. Fresh cream with lower fat content may make the dough too soft.

Easy Strawberry Shortcake Recipe

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★★★★★

4.5 from 56 reviews

• Author: Zoe
• Total Time: 27 minutes
• Yield: 6 to 8 servings 1x

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Description

This Easy Strawberry Shortcake recipe features tender, buttery biscuits layered with sweetened fresh strawberries and fluffy whipped cream, creating a classic, delightful dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

Biscuit Dough

• 4 Cups Bisquick
• ¼ Cup Sugar
• 1½ Cups Cream
• Flour for dusting
• 4 Tablespoons Butter, softened
• 2 Tablespoons Sugar (for topping)

Strawberry Topping

• 4 Cups Strawberries, sliced and sweetened
• 1 Cup Sugar

Whipped Cream

• Whipped Cream (for serving)

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Instructions

1. Preheat Oven: Preheat your oven to 450℉ to ensure it reaches the right temperature for baking the shortcakes.
2. Mix Dry Ingredients: In a mixing bowl, stir together 4 cups of Bisquick and ¼ cup of sugar to combine the dry ingredients evenly.
3. Add Cream and Form Dough: Pour in 1½ cups of cream and mix the dough gently with a fork, keeping it soft. Add a little more Bisquick if the dough is too sticky, but avoid overmixing to maintain tenderness.
4. Knead Dough: Turn the dough out onto a floured board and knead it about 10 times to form a ball, which helps develop the biscuit texture.
5. Roll Out Dough: Roll the dough into a rectangle about ½ inch thick, preparing it for the buttery layering.
6. Butter and Fold: Spread softened butter evenly over the dough, then fold it over to keep the rectangular shape and create flaky layers.
7. Cut Squares: Cut the dough into 6 to 8 squares, depending on your preferred serving size.
8. Prepare for Baking: Place the squares about ½ inch apart on a greased cookie sheet to allow for even baking.
9. Butter and Sugar Top: Spread each piece with softened butter and sprinkle with 2 tablespoons of sugar for a sweet, golden crust.
10. Bake Shortcakes: Bake in the preheated oven for 10-12 minutes until the shortcakes are golden and cooked through.
11. Prepare Strawberries: While the shortcakes bake, slice 4 cups of strawberries and mix with 1 cup of sugar to macerate and sweeten them.
12. Slice Shortcakes: Remove the baked shortcakes from the oven and split them in half horizontally while still warm.
13. Butter the Cut Sides: Spread butter on the inside of each shortcake half to add richness.
14. Assemble Dessert: On the bottom halves, spoon a generous layer of whipped cream followed by the sweetened strawberries.
15. Top and Serve: Place the top halves over the filling, and add more whipped cream and strawberries on top if desired. Serve warm for the best experience.

Notes

• Be careful not to overmix the dough to keep the shortcakes tender and flaky.
• Use fresh, ripe strawberries for the best flavor.
• If the dough is too sticky, add Bisquick sparingly to avoid making the biscuits tough.
• You can prepare the strawberries ahead and refrigerate them to allow the sugar to further macerate.
• Whipped cream can be homemade or store-bought according to preference.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry Shortcake, Easy Dessert, Bisquick Shortcakes, Fresh Strawberries, Whipped Cream Dessert