Description
This Easy Snickers Cheesecake combines a rich, creamy cheesecake with chunks of delicious Snickers bars folded throughout, all atop a buttery graham cracker crust. Baked until perfectly set and chilled to enhance flavors, this dessert is a decadent treat for any occasion.
Ingredients
Scale
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cups unsalted butter, melted (slightly cooled)
Cheesecake Filling
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 10 oz Snickers bars (chopped into small pieces)
Instructions
- Preparation Steps: Preheat your oven to 325°F (163°C) to ensure it reaches the correct temperature before baking the cheesecake.
- Make the Crust: Combine graham cracker crumbs and melted butter in a bowl. Press the mixture evenly into the bottom of a 9-inch springform pan to form a firm crust.
- Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, creating the base of your cheesecake filling.
- Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to maintain a smooth texture.
- Combine Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until evenly combined, which adds moisture and flavor to the batter.
- Fold in Snickers Bars: Gently fold the chopped Snickers bars into the cheesecake batter, distributing the chocolate, caramel, and nuts evenly.
- Assemble and Bake: Pour the batter over the prepared crust in the springform pan and smooth the top with a spatula. Bake in the preheated oven for 50 minutes or until the center is almost set but still slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and cool on a wire rack. Once cooled to room temperature, refrigerate for at least 4 hours to allow it to fully set and flavors to meld before serving.
Notes
- Ensure cream cheese is fully softened to avoid lumps in the batter.
- Do not overbake; the center should still have a slight jiggle when done.
- Use a springform pan for easy removal of the cheesecake.
- Chill thoroughly for the best texture and flavor.
- Feel free to substitute Snickers with other peanut butter or chocolate candy bars if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Snickers cheesecake, cheesecake recipe, easy dessert, candy bar cheesecake, graham cracker crust cheesecake
