Name: Easy Small Batch Peach Cobbler Recipe
Prep time: 10 min
Cook time: PT-488088H44M3S
Total time: PT-488088H44M3S
Cuisine: American
Ingredients: 2 cups fresh peeled and sliced peaches (about 2 medium peaches); 1/4 cup granulated sugar; 1/4 tsp ground cinnamon; 1 tsp lemon juice; 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 tsp baking powder; Pinch of salt; 1/4 cup milk; 2 tbsp unsalted butter, melted; Vanilla ice cream for serving

Jump to Recipe

There is nothing quite as comforting and delightful as a warm, fruity dessert that feels like a hug in every bite, which is exactly what this Easy Small Batch Peach Cobbler Recipe delivers. Perfectly tender, freshly sliced peaches mingled with a lightly sweetened, golden batter make this cobbler a standout treat that’s simple to whip up any time you crave a bit of homemade goodness. This recipe is designed in a small batch size, so you can enjoy that fresh-baked cobbler experience without an overwhelming amount of leftovers. Whether it’s a treat for yourself or an intimate gathering, this Easy Small Batch Peach Cobbler Recipe will quickly become your go-to dessert.

Easy Small Batch Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to bake this cobbler is a joy in itself, thanks to the handful of straightforward ingredients that each play a vital role in creating the perfect balance of flavors and textures. Fresh peaches provide the juicy sweetness, while the simple batter delivers a delicate crust that crisps just right after baking.

Fresh peeled and sliced peaches (2 cups): The star of the dish that brings natural sweetness and vibrant color.
Granulated sugar (1/2 cup total): Divided to sweeten both the peach filling and the batter for a balanced taste.
Ground cinnamon (1/4 tsp): Adds a subtle warmth and enhances the peach flavor wonderfully.
Lemon juice (1 tsp): A touch of acidity to brighten the peaches and keep their color fresh.
All-purpose flour (1/2 cup): Forms the tender, lightly cakey batter base.
Baking powder (1/4 tsp): Helps the batter rise just enough to create a wonderful texture contrast.
Pinch of salt: Balances the sweetness and rounds out the flavors.
Milk (1/4 cup): Adds moisture to the batter for a soft crumb.
Unsalted butter, melted (2 tbsp): Contributes richness and helps the batter brown beautifully.
Vanilla ice cream (optional): For serving, adding creamy indulgence to each warm bite.

How to Make Easy Small Batch Peach Cobbler Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C). Preheating is key to ensuring that your cobbler bakes evenly and develops that beautiful golden top that makes it so irresistible.

Step 2: Prepare the Peach Filling

In a medium bowl, gently toss together the peeled and sliced peaches with 1/4 cup of granulated sugar, ground cinnamon, and lemon juice. This combination not only sweetens the fruit but also enhances its natural aroma and juiciness. Set it aside for about 10 minutes to allow the flavors to meld and the peaches to release their delicious juices.

Step 3: Make the Batter

In a separate bowl, whisk together the flour, remaining 1/4 cup of sugar, baking powder, and a pinch of salt. Slowly stir in the milk and melted butter until the batter becomes smooth but still slightly lumpy—that’s the secret to a tender, tender cobbler crust!

Step 4: Assemble Your Cobbler

Pour the batter into a small baking dish roughly 6 inches square. Don’t worry about spreading it perfectly; letting the batter flow naturally helps create those charming cobbler pockets. Then, spoon the peach mixture evenly over the top without stirring it into the batter—this layering is what gives the cobbler its classic texture contrast.

Step 5: Bake to Perfection

Place the dish in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the top turns a gorgeous golden brown and you see the peach juices bubbling invitingly around the edges. The smell alone will make it hard to wait!

Step 6: Cool and Serve

Allow your cobbler to cool for a few minutes so those juices thicken slightly and the flavors settle. While it’s best enjoyed warm, adding a scoop of vanilla ice cream is an absolute game changer for texture and taste, transforming every bite into pure bliss.

How to Serve Easy Small Batch Peach Cobbler Recipe

Garnishes

Simple garnishes can elevate your Easy Small Batch Peach Cobbler Recipe beautifully. A sprinkle of freshly chopped mint leaves adds a burst of color and a refreshing contrast. A dusting of powdered sugar can also enhance the visual appeal without overpowering the flavors.

Side Dishes

This cobbler pairs wonderfully with light, fresh sides such as a crisp green salad if you’re serving it as the sweet finish to a summer meal. For a heartier touch, serve it alongside a scoop of creamy vanilla or cinnamon ice cream to complement the warm fruit notes.

Creative Ways to Present

If you’re looking to impress friends or family with presentation, try serving individual cobblers in small ramekins or mini cast iron skillets. This not only keeps portions perfectly sized but also creates a rustic, charming vibe. Adding a drizzle of honey or caramel sauce over the top before serving offers an extra layer of decadence.

Make Ahead and Storage

Storing Leftovers

Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Keep it covered well to maintain moisture and prevent it from drying out. It makes a perfect next-day treat since the flavors only deepen with time.

Freezing

You can freeze an unbaked cobbler for up to 1 month. Assemble it as directed, cover tightly with foil or plastic wrap, and freeze. When ready to bake, let it thaw overnight in the fridge and then bake as instructed. Baked cobbler can also be frozen, though the texture may be slightly softer upon reheating.

Reheating

Reheat leftover cobbler in a preheated oven at 325°F for about 15 minutes or until warmed through. Avoid microwaving if possible, as the crust can become soggy. For a quick fix, gently warm individual portions and top with fresh ice cream for that freshly baked feel.

FAQs

Can I use canned peaches in the Easy Small Batch Peach Cobbler Recipe?

Absolutely! Canned peaches can be used when fresh are out of season. Just be sure to drain them well to avoid excess moisture and adjust the sugar slightly to account for any added syrup.

Is this recipe gluten-free?

As written, the recipe calls for all-purpose flour, which contains gluten. For a gluten-free version, try substituting with a gluten-free baking flour blend that measures cup-for-cup.

Can I make this cobbler dairy-free?

Yes, simply substitute the milk with any plant-based milk like almond or oat milk, and use a dairy-free butter alternative. The cobbler will still turn out delicious and moist.

How sweet is this cobbler?

The sweetness is nicely balanced, thanks to just the right amount of sugar in both the fruit filling and the batter. You can adjust the sugar up or down based on your preference or the natural sweetness of your peaches.

What size baking dish should I use for this recipe?

A small baking dish around 6 inches square works perfectly for this small batch recipe; it helps keep the peach-to-batter ratio ideal, ensuring each bite is full of flavor.

Final Thoughts

If you’re looking for a dessert that feels homey, tastes incredible, and is easy enough for a quick weeknight treat or a cozy weekend indulgence, this Easy Small Batch Peach Cobbler Recipe is just what you need. Its simplicity doesn’t compromise on flavor, and the small size means you won’t be left with too many leftovers—just pure, peachy happiness. Go ahead, try it out and share the joy of homemade cobbler with those you care about.

Easy Small Batch Peach Cobbler Recipe

★★★★★

5.1 from 7 reviews

Author: Zoe
Total Time: 45-50 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Easy Small Batch Peach Cobbler is a quick and delicious dessert perfect for when you want a warm, comforting treat without making a large portion. Featuring fresh peaches with a cinnamon-spiced filling and a tender buttery batter, this cobbler takes under an hour from start to finish and pairs beautifully with vanilla ice cream.

Instructions

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and develops a perfect golden crust.
Prepare the Peach Filling: In a medium bowl, toss the peeled and sliced peaches with 1/4 cup granulated sugar, ground cinnamon, and lemon juice. Let this mixture sit for about 10 minutes to allow the flavors to meld and the peaches to release their natural juices.
Make the Batter: In a separate bowl, whisk together the all-purpose flour, 1/4 cup sugar, baking powder, and a pinch of salt. Stir in the milk and melted unsalted butter until the batter is relatively smooth; some lumps are okay to keep it tender.
Assemble Your Cobbler: Pour the batter into a small baking dish roughly 6 inches square. Do not spread the batter evenly; allow it to naturally level out. Then, spoon the peach filling evenly over the top of the batter without mixing it in.
Bake to Perfection: Place the baking dish in the preheated oven and bake for 35–40 minutes. The cobbler is ready when the top is golden brown and the peach juices are bubbling along the edges.
Cool and Serve: Allow the cobbler to cool slightly before serving. For an extra special touch, serve it warm with a scoop of vanilla ice cream on top.

Notes

Use ripe but firm peaches for the best texture and sweetness.
If fresh peaches are not available, frozen peaches can be used but thaw and drain excess liquid first.
For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
Adjust sugar in filling depending on peach sweetness.
Leftovers can be refrigerated for up to 2 days and reheated gently.
To make a dairy-free version, use plant-based milk and vegan butter substitutes.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American