Description
Indulge in the creamy and flavorful delight of Easy Slow Cooker Cheddar Corn with Bacon. This recipe combines the sweetness of corn with the richness of cheddar cheese and the savory crunch of bacon for a dish that will have everyone coming back for seconds.
Ingredients
Ingredient
- Frozen corn kernels – 4 cups
- Shredded sharp cheddar cheese – 1 cup
- Cooked bacon, crumbled – 6 slices
- Heavy cream – 1/2 cup
- Unsalted butter, melted – 1/4 cup
- Garlic powder – 1/4 teaspoon
- Paprika – 1/4 teaspoon
- Salt and pepper – To taste
- Fresh parsley (optional) – For garnish
Instructions
- Preparation Phase: Begin by cooking the bacon until it’s crispy. Shred the cheddar cheese. In the slow cooker, combine frozen corn, cheese, bacon, heavy cream, butter, garlic powder, and paprika. Stir well.
- Slow Cooking Process: Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally. Adjust seasoning if needed.
- Final Touches and Garnishing: Garnish with fresh parsley before serving.
Notes
- This dish can be made ahead of time and reheated before serving.
- You can add diced jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 45 minutes
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Keywords: Slow Cooker Cheddar Corn with Bacon, Crock Pot Corn Recipe, Easy Corn Side Dish
