Description
These Easy Samoa Brownies are a delightful twist on traditional brownies, inspired by the beloved Girl Scout Cookies. Featuring rich homemade brownies topped with toasted coconut, luscious caramel, and drizzled semi-sweet chocolate, this recipe combines chewy, sweet, and chocolatey flavors into one irresistible dessert.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (prepared according to the package directions)
Toppings
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Prepare Brownies: Cook the brownies according to the package directions and keep the oven on for the next step.
- Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast the coconut for about 3 to 5 minutes, stirring frequently until it is evenly browned.
- Cool Coconut: Remove the toasted coconut from the oven and allow it to cool slightly to prevent melting the caramel topping later.
- Combine Caramel and Coconut: In a mixing bowl, stir together the toasted coconut and the caramel ice cream topping until fully combined.
- Top Brownies: Spoon the caramel-coconut mixture over the cooked brownies, spreading it out evenly into a smooth layer.
- Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a small corner snipped off. Drizzle the chocolate over the coconut topping evenly.
- Chill: Refrigerate the brownies until the topping sets and the brownies are thoroughly cooled, about 1 to 2 hours.
- Serve: Slice the brownies into squares and serve chilled for the best texture and flavor.
Notes
- Be careful not to burn the coconut while toasting; stir frequently and watch closely.
- Using a piping bag for the chocolate drizzle creates a neat and attractive presentation.
- Refrigerating the brownies helps the caramel and chocolate topping firm up for easier slicing.
- This recipe is easily doubled for larger gatherings.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Samoa brownies, caramel coconut brownies, easy brownies recipe, Girl Scout cookie brownies, chocolate caramel brownies
