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Easy Samoa Brownies Recipe


  • Author: Zoe
  • Total Time: 1 hour 40 minutes
  • Yield: 16 servings 1x

Description

These Easy Samoa Brownies are a delightful twist on traditional brownies, inspired by the beloved Girl Scout Cookies. Featuring rich homemade brownies topped with toasted coconut, luscious caramel, and drizzled semi-sweet chocolate, this recipe combines chewy, sweet, and chocolatey flavors into one irresistible dessert.


Ingredients

Scale

Brownie Base

  • 1 box brownie mix (prepared according to the package directions)

Toppings

  • 2 cups shredded coconut
  • 16 ounce bottle caramel ice cream topping
  • ½ cup semi-sweet chocolate chips (melted)

Instructions

  1. Prepare Brownies: Cook the brownies according to the package directions and keep the oven on for the next step.
  2. Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast the coconut for about 3 to 5 minutes, stirring frequently until it is evenly browned.
  3. Cool Coconut: Remove the toasted coconut from the oven and allow it to cool slightly to prevent melting the caramel topping later.
  4. Combine Caramel and Coconut: In a mixing bowl, stir together the toasted coconut and the caramel ice cream topping until fully combined.
  5. Top Brownies: Spoon the caramel-coconut mixture over the cooked brownies, spreading it out evenly into a smooth layer.
  6. Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a small corner snipped off. Drizzle the chocolate over the coconut topping evenly.
  7. Chill: Refrigerate the brownies until the topping sets and the brownies are thoroughly cooled, about 1 to 2 hours.
  8. Serve: Slice the brownies into squares and serve chilled for the best texture and flavor.

Notes

  • Be careful not to burn the coconut while toasting; stir frequently and watch closely.
  • Using a piping bag for the chocolate drizzle creates a neat and attractive presentation.
  • Refrigerating the brownies helps the caramel and chocolate topping firm up for easier slicing.
  • This recipe is easily doubled for larger gatherings.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Samoa brownies, caramel coconut brownies, easy brownies recipe, Girl Scout cookie brownies, chocolate caramel brownies