Easy Samoa Brownies Recipe
Introduction
These Easy Samoa Brownies are a delightful twist on a classic treat, combining rich chocolate brownies with toasted coconut, gooey caramel, and a drizzle of melted chocolate. Perfect for fans of the famous Samoa cookie, this recipe is simple to make and sure to impress.
Ingredients
- 1 box brownie mix (prepared according to the package directions)
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Step 1: Prepare the brownies according to the package directions and bake as instructed.
- Step 2: While the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet. Toast the coconut in the oven for about 3 to 5 minutes, stirring often until it is evenly browned.
- Step 3: Remove the toasted coconut from the oven and allow it to cool slightly.
- Step 4: Stir the caramel topping into the toasted coconut until well combined.
- Step 5: Spoon the coconut and caramel mixture evenly over the cooled brownies.
- Step 6: Transfer the melted chocolate chips to a piping bag or a plastic bag with a small corner snipped. Drizzle the melted chocolate over the coconut layer.
- Step 7: Refrigerate the brownies until the chocolate is set and the dessert is cooled completely.
- Step 8: Slice into squares and serve.
Tips & Variations
- For extra texture, add chopped pecans or walnuts to the coconut and caramel mixture.
- If you prefer a richer chocolate drizzle, use dark chocolate chips instead of semi-sweet.
- Make sure to toast the coconut carefully, stirring frequently to avoid burning and to achieve an even golden color.
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days. For best texture, allow them to come to room temperature before serving or warm briefly in the microwave. They can also be frozen for up to 2 months; thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of a boxed mix?
Yes, homemade brownies work perfectly and can add a more personal touch. Just prepare and bake your favorite brownie recipe before adding the toppings.
How do I prevent the coconut from burning while toasting?
Toast the coconut at a moderate temperature and stir frequently to ensure even browning. Keep a close eye on it, as coconut can go from toasted to burnt quickly.
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Easy Samoa Brownies Recipe
- Total Time: 1 hour 40 minutes
- Yield: 16 servings 1x
Description
These Easy Samoa Brownies are a delightful twist on traditional brownies, inspired by the beloved Girl Scout Cookies. Featuring rich homemade brownies topped with toasted coconut, luscious caramel, and drizzled semi-sweet chocolate, this recipe combines chewy, sweet, and chocolatey flavors into one irresistible dessert.
Ingredients
Brownie Base
- 1 box brownie mix (prepared according to the package directions)
Toppings
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Prepare Brownies: Cook the brownies according to the package directions and keep the oven on for the next step.
- Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast the coconut for about 3 to 5 minutes, stirring frequently until it is evenly browned.
- Cool Coconut: Remove the toasted coconut from the oven and allow it to cool slightly to prevent melting the caramel topping later.
- Combine Caramel and Coconut: In a mixing bowl, stir together the toasted coconut and the caramel ice cream topping until fully combined.
- Top Brownies: Spoon the caramel-coconut mixture over the cooked brownies, spreading it out evenly into a smooth layer.
- Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag or a plastic bag with a small corner snipped off. Drizzle the chocolate over the coconut topping evenly.
- Chill: Refrigerate the brownies until the topping sets and the brownies are thoroughly cooled, about 1 to 2 hours.
- Serve: Slice the brownies into squares and serve chilled for the best texture and flavor.
Notes
- Be careful not to burn the coconut while toasting; stir frequently and watch closely.
- Using a piping bag for the chocolate drizzle creates a neat and attractive presentation.
- Refrigerating the brownies helps the caramel and chocolate topping firm up for easier slicing.
- This recipe is easily doubled for larger gatherings.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Samoa brownies, caramel coconut brownies, easy brownies recipe, Girl Scout cookie brownies, chocolate caramel brownies
