Description
Learn how to make delicious and easy refrigerator bread and butter pickles at home with this simple recipe. These sweet and tangy pickles are perfect for sandwiches, burgers, or as a tasty snack.
Ingredients
Scale
Pickling Cucumbers:
- 2 lbs pickling cucumbers, sliced
White Vinegar and Apple Cider Vinegar Brine:
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp mustard seeds
- 1 tsp celery seeds
- 1/2 tsp ground turmeric
Additional Ingredients:
- 1 onion, thinly sliced
- Salt
Instructions
- Step 1: Prep the Cucumbers – Slice cucumbers, sprinkle with salt, and let sit for 90 minutes.
- Step 2: Rinse the Cucumbers – Rinse cucumbers thoroughly and pat dry.
- Step 3: Make the Brine – Simmer vinegars, sugars, seeds, and turmeric in a saucepan until sugar dissolves.
- Step 4: Combine Cucumbers and Onions – Layer cucumbers and onions in a bowl, pour brine over, and mix.
- Step 5: Refrigerate – Cool mixture, transfer to jars, and refrigerate for 24-48 hours before serving.
Notes
- Adjust sugar levels to suit your taste preference.
- For extra flavor, add garlic cloves or red pepper flakes to the brine.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Refrigerator pickles, Bread and butter pickles, Homemade pickles
