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Easy Ranch Chicken Crockpot Recipe for Busy Nights Recipe

Easy Ranch Chicken Crockpot Recipe for Busy Nights Recipe


  • Author: Zoe
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 4 to 6 servings 1x
  • Diet: Low Salt

Description

This Easy Ranch Chicken Crockpot Recipe is perfect for busy nights when you want a delicious, comforting meal with minimal effort. Tender, juicy chicken breasts simmer slowly with creamy cream cheese, savory ranch seasoning, and flavorful garlic powder to create a rich and satisfying dish. Best served over rice, pasta, or with your favorite side vegetables.


Ingredients

Scale

Chicken

  • 2 lbs boneless skinless chicken breasts

Seasonings and Sauce

  • 1 oz packet dry ranch dressing mix
  • 8 oz cream cheese, softened
  • 1 cup low-sodium chicken broth
  • 1 tsp garlic powder

Instructions

  1. Prepare Ingredients: Rinse the chicken breasts under cold water and pat them dry with paper towels. If you prefer smaller portions, cut the chicken into one-inch pieces for faster and more even cooking.
  2. Layer in Crockpot: Place the chicken breasts at the bottom of the crockpot in a single layer. Spread the softened cream cheese evenly over the chicken, then sprinkle the dry ranch dressing mix and garlic powder on top. Finally, pour the low-sodium chicken broth over everything to ensure moisture during cooking.
  3. Cook: Cover and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F. This slow cooking method allows the flavors to meld together and the chicken to become tender and juicy.

Notes

  • For a thicker sauce, remove the lid during the last 30 minutes of cooking to let some liquid evaporate.
  • You can shred the chicken after cooking for easier serving, especially if serving over rice or in wraps.
  • Add vegetables like sliced mushrooms or chopped bell peppers to the crockpot for a one-pot meal.
  • Use full-fat cream cheese for best flavor and creaminess, but reduced-fat versions can be substituted.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1/5 of recipe)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 95mg

Keywords: ranch chicken, crockpot chicken, slow cooker recipe, easy chicken dinner, creamy ranch chicken