Name: Easy Pull Apart Pizza Monkey Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 1/4 cup olive oil; 3 tablespoons melted butter; 1 tablespoon dried onion bits; 2 minced garlic cloves; 2 teaspoons Italian herb mix; 1/2 teaspoon crushed red pepper; 1 tablespoon fresh parsley, chopped; 1 can (16.3 ounces) refrigerated flaky biscuits; 1 can (13.8 ounces) refrigerated pizza dough; 1 package (5 ounces) mini pepperoni slices; 1/2 cup marinara or pizza sauce (plus extra for dipping); 1 package (8 ounces) shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Jump to Recipe

If you’re searching for a dish that will turn any occasion into a joyous, cheesy celebration, Easy Pull Apart Pizza Monkey Bread is your answer! This irresistible creation combines everything you love about pizza—gooey cheese, zesty sauce, and plenty of pepperoni—with the fun, tear-and-share magic of monkey bread. Whether served for a family game night, a potluck with friends, or a laid-back weekend treat, this recipe is all about pulling people together and making memories. Don’t be surprised if it vanishes before it even cools down!

Easy Pull Apart Pizza Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how delicious this Easy Pull Apart Pizza Monkey Bread can be with just a handful of everyday ingredients! Every piece brings its own personality—crisp, savory, melty, or fresh—making each bite an absolute delight.

Olive oil: Adds richness and helps infuse each bite with a gorgeous Mediterranean flavor.
Melted butter: Brings that lush, classic monkey bread taste and a golden finish.
Dried onion bits: Offer little bursts of savory sweetness in the dough pockets.
Minced garlic cloves: Can’t forget the garlic for authentic pizza flavor and aroma.
Italian herb mix: Packs a punch of basil, oregano, and thyme—your shortcut to Italian flavor magic.
Crushed red pepper: Provides just a hint of gentle heat to keep things interesting.
Fresh parsley, chopped: Adds brightness and color that pop beautifully after baking.
Refrigerated flaky biscuits (1 can, 16.3 oz): Make the bread extra fluffy and create that signature pull-apart texture.
Refrigerated pizza dough (1 can, 13.8 oz): Adds chewy, pizza-like layers for variety in every bite.
Mini pepperoni slices (5 oz): Classic pizza taste in every little layer—plus, they look adorable!
Marinara or pizza sauce (1/2 cup, plus more for dipping): Drizzled inside and ready for dunking, it’s the soulful zing of the dish.
Shredded mozzarella cheese (8 oz, about 2 cups): Melts to gooey, stretchy perfection throughout the bread.
Grated parmesan cheese (1/2 cup): Adds salty, sharp depth and helps create a gorgeous golden crust.

How to Make Easy Pull Apart Pizza Monkey Bread

Step 1: Prepare the Oven and Bundt Pan

Start by cranking your oven up to 350 degrees Fahrenheit—an essential move for the perfect crisp and melt! Generously grease your Bundt pan, making sure to get into all the little corners and ridges. This not only guarantees easy unmolding but also delivers a beautiful, pull-apart centerpiece when it’s time to serve. Trust me, sticking is not part of the fun!

Step 2: Create the Olive Oil Mixture

In a medium, microwave-safe bowl, blend together the olive oil, melted butter, dried onion bits, minced garlic, Italian herbs, crushed red pepper, and chopped parsley. Microwave in 30-second bursts until everything smells fragrant and the butter is fully melted. Give it a good stir between intervals so all those flavors marry and infuse the mix. This fragrant oil is going to work its magic in every single bite of pizza monkey bread.

Step 3: Prepare the Dough and Pan Filling

Cut the flaky biscuits into quarters—just stack and slice for quick work—and dice up your pizza dough into roughly 1 1/2-inch pieces. Now take a third of your mini pepperoni and a third of that nutty, salty Parmesan cheese and sprinkle them directly into the greased Bundt pan. This bottom layer adds both flavor and a dramatic look when you flip the bread out!

Step 4: Assemble the Bread Layers

Take your cut biscuit and pizza dough pieces and tumble them into the bowl of olive oil mixture. Toss until every nook and cranny is coated with those garlicky, herby flavors. Then, layer half of this sumptuous, slick dough into the Bundt pan over your pepperoni base. Scatter half the remaining pepperoni and Parmesan cheese over the dough, pour on a quarter cup of marinara sauce, and scatter half the luscious mozzarella for a melty, pizza-like middle.

Step 5: Complete the Assembly

Add the rest of your oil-coated dough pieces into the pan, followed by the last of your marinara sauce, pepperoni, Parmesan, and mozzarella. Be generous—this is the crowning glory that guarantees a cheesy pull with every bite. When you see all those layers, you’ll know you’re on your way to an unforgettable Easy Pull Apart Pizza Monkey Bread.

Step 6: Bake and Serve

Pop your loaded Bundt pan into the oven and let it bake for around 40 minutes. You’re looking for a golden brown crust and bubbling cheese—just the sight will have everyone crowding the kitchen! Let the bread cool in the pan for about 10 minutes so it sets up and is easier to remove. Carefully invert onto a serving plate, and get ready for applause. Serve it warm with plenty of extra marinara sauce for dipping.

How to Serve Easy Pull Apart Pizza Monkey Bread

Garnishes

Give your Easy Pull Apart Pizza Monkey Bread a glitzy finishing touch with fresh parsley sprinkled on top—or try extra grated Parmesan, thinly sliced green onions, or a dash of crushed red pepper for a little extra warmth. These simple toppers not only add color but also a beautiful aroma that makes the first bite totally irresistible.

Side Dishes

Pair your monkey bread with a crisp Caesar salad or a platter of marinated vegetables to keep things balanced and fresh. For heartier appetites, serve it alongside a bowl of brothy tomato soup or a tray of roasted veggies. The savory, cheesy bread is rich and filling, so light, refreshing sides really let the pizza flavors shine!

Creative Ways to Present

Go big and bold by placing the entire bread in the middle of your table, letting everyone pull apart their own cheesy, saucy hunk. Or, slice it into wedges for a more elegant look at potlucks or casual parties. For the ultimate snack spread, set out different dipping sauces—think creamy ranch, spicy arrabbiata, or garlic butter—so guests can personalize every bite of Easy Pull Apart Pizza Monkey Bread.

Make Ahead and Storage

Storing Leftovers

If you (miraculously) have leftovers, wrap the cooled monkey bread tightly in foil or store in an airtight container. It will stay fresh and delicious in your refrigerator for up to three days. When you’re craving a cheesy snack, it’ll be ready and waiting.

Freezing

Easy Pull Apart Pizza Monkey Bread freezes like a champ! Slice or portion out what you’d like to save, wrap individual servings in plastic wrap and foil, and stash them in a freezer bag. Freeze for up to two months; thaw overnight in the fridge before reheating.

Reheating

To recapture that “just baked” crispy-chewy perfection, reheat slices in a 350-degree oven for 10-15 minutes (cover loosely with foil so it doesn’t dry out). For a quick fix, you can also microwave individual pieces in 10–20 second bursts until warmed through. Either way, extra sauce for dipping brings any leftovers right back to day-one deliciousness!

FAQs

Can I use homemade pizza dough instead of refrigerated?

Absolutely! Homemade dough will give an even more artisanal feel to your Easy Pull Apart Pizza Monkey Bread. Just use the same quantity by weight, and make sure it’s soft and pliable for easy layering and pulling.

What can I substitute for mini pepperoni slices?

Feel free to swap in cooked sausage crumbles, turkey pepperoni, chopped bell peppers, mushrooms, or even olives. This pizza monkey bread is endlessly customizable, so use your favorite toppings or whatever you have on hand.

Can I prepare Easy Pull Apart Pizza Monkey Bread ahead of time?

Yes! You can assemble the bread up to one day in advance and store it covered in the fridge. Let it sit at room temperature while the oven preheats, then bake as directed. Perfect for stress-free entertaining.

How do I keep the bread from sticking to the Bundt pan?

Grease, grease, grease! Be generous with butter or nonstick spray, making sure to get into every groove of your Bundt pan. If you want extra insurance, dust the greased pan with a sprinkle of flour or parmesan cheese.

Is this recipe spicy?

Not particularly! The crushed red pepper adds a subtle warmth, but it’s easily adjusted for your crowd. If serving kids or spice-sensitive friends, simply leave it out—or add more if you love a little heat.

Final Thoughts

Trust me, once you’ve made Easy Pull Apart Pizza Monkey Bread, it’ll become your go-to party trick and weeknight treat. It’s fun, endlessly customizable, and guaranteed to bring people together—so go on, give it a whirl and watch the gooey cheese pulls (and the smiles) just keep coming!

Easy Pull Apart Pizza Monkey Bread Recipe

★★★★★

5.1 from 14 reviews

Author: Zoe
Total Time: 1 hour
Yield: 1 Bundt bread 1x
Diet: Vegetarian

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Description

This Easy Pull Apart Pizza Monkey Bread recipe is a fun and delicious twist on traditional pizza. Biscuit and pizza dough pieces are coated in a flavorful olive oil mixture, layered with pepperoni, marinara sauce, and plenty of cheese, then baked to golden perfection. Perfect for sharing with friends and family!

Instructions

Prepare the Oven and Bundt Pan: Preheat oven to 350°F. Grease Bundt pan.
Create the Olive Oil Mixture: Combine olive oil, butter, onion bits, garlic, Italian herbs, red pepper, and parsley in a bowl. Microwave to melt butter.
Prepare the Dough and Pan Filling: Cut biscuits and pizza dough. Layer a third of pepperoni and Parmesan in pan.
Assemble the Bread Layers: Toss dough in olive oil mixture. Layer half in pan with pepperoni, Parmesan, marinara, and mozzarella.
Complete the Assembly: Add remaining dough, marinara, pepperoni, Parmesan, and mozzarella.
Bake and Serve: Bake for 40 minutes until golden. Cool, then carefully invert onto a plate. Serve warm with extra marinara sauce.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: Italian-American