Looking for a whimsical, crowd-pleasing treat that takes almost no effort? Easy No-Bake Moose Farts will become your new go-to snack for potlucks, family gatherings, or those times when you just need a sweet pick-me-up. These chocolatey, peanut buttery bites are a playful Canadian classic—delightfully fudgy, with hints of nuttiness and the satisfying crunch of graham crumbs in every bite. No oven, no fancy tools, just a few pantry staples and a craving for something truly irresistible. Trust me, once you try them, you’ll be hooked!

Easy No-Bake Moose Farts Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy No-Bake Moose Farts is that the ingredient list is short, familiar, and every item matters. Each one brings something unique, making these bites crave-worthy and fun to share.

Graham cracker crumbs: Add delightful crunch and a subtle touch of sweetness to the base.
Unsweetened cocoa powder: Delivers that rich, deep chocolate flavor that makes each bite special.
Powdered sugar: Sweetens the mixture perfectly, balancing out the stronger flavors.
Creamy peanut butter: Offers a nutty richness and texture everyone loves.
Softened cream cheese: Ensures a smooth consistency and brings a slight tang to round out the sweetness.
Vanilla extract: Adds warmth and depth, enhancing all the other flavors.
Mini chocolate chips: Create tiny, chocolatey surprises in every mouthful.
Whipped cream (optional): Perfect for topping, adding extra creaminess and a festive finish.
Substitution Suggestions: For nut-free, swap peanut butter for sunflower seed butter; for dairy-free, use plant-based cream cheese; for gluten-free, choose gluten-free graham crackers.

How to Make Easy No-Bake Moose Farts

Step 1: Prepare the Base

Grab your largest mixing bowl—trust me, you’ll want plenty of space. In go your graham cracker crumbs, cocoa powder, and powdered sugar. Use a big spoon or spatula to thoroughly mix everything together until the dry ingredients look evenly combined. This simple step ensures that every bite of your Easy No-Bake Moose Farts has that perfect balance of crunch and chocolate.

Step 2: Add the Creamy Ingredients

Spoon in the creamy peanut butter, softened cream cheese, and pour in the vanilla extract. With a sturdy spatula or hand mixer, blend everything together until your mixture is smooth and cohesive. Take a moment here to appreciate the aroma—that nutty, chocolatey fragrance is pure joy! If you’re substituting for allergies or preferences, this is the time to make swaps.

Step 3: Fold in the Chocolate Chips

Sprinkle in the mini chocolate chips and gently fold them into your mixture. This guarantees those delightful, melty pockets of chocolate that make these treats truly irresistible. Be careful not to overmix; you want the chips scattered evenly throughout, not melted.

Step 4: Shape the Treats

Line a baking sheet with parchment or wax paper. Scoop out small portions—about a tablespoon each—then roll them into balls or shape them into logs for a more playful look. Arrange them on your prepared sheet, leaving a bit of space between each one. If things get sticky, a quick rinse of your hands with cold water helps tremendously!

Step 5: Chill

Cover the tray with plastic wrap and pop it into the refrigerator for at least one hour. This helps firm up the Easy No-Bake Moose Farts, making them perfectly fudge-like and easy to eat. The hardest part is resisting a taste while they chill!

Step 6: Serve

Once chilled, your treats are ready to enjoy. Place them on a serving platter and, for a flourish, top each one with a dollop of whipped cream. Watch as they disappear—these bite-sized delights never last long!

How to Serve Easy No-Bake Moose Farts

Garnishes

The simplest garnish is a swirl of whipped cream, but you can also sprinkle a few extra mini chocolate chips or a dusting of cocoa powder on top for a little something extra. For a festive twist, add colored sprinkles or a drizzle of melted chocolate—your Easy No-Bake Moose Farts will look as good as they taste.

Side Dishes

These sweet treats pair wonderfully with fresh berries like raspberries or strawberries for a balancing tang. If serving a crowd, offer a platter with an assortment of cookies or dip them in a bowl of whipped cream for communal fun. Easy No-Bake Moose Farts also shine alongside a cup of coffee or hot chocolate, making them the ultimate cozy-day snack.

Creative Ways to Present

For parties, serve Easy No-Bake Moose Farts in colorful mini cupcake liners or skewer them on cocktail sticks for easy grabbing. You could even stack them in a clear jar or trifle dish for a playful display. During the holidays, wrap them in cellophane with a cute ribbon for a homemade edible gift that’ll charm anyone.

Make Ahead and Storage

Storing Leftovers

Place any leftover Easy No-Bake Moose Farts in an airtight container and keep them in the fridge. They’ll easily stay fresh for up to a week while maintaining that delicious fudgy texture and satisfying crunch. Just be sure to separate layers with parchment paper if you’re stacking them, to avoid sticking.

Freezing

If you want to make a big batch ahead of time, freeze the Moose Farts in a single layer on a lined baking sheet. Once solid, transfer to a freezer-safe container. They’ll keep beautifully for up to two months—just thaw in the fridge when you’re ready to enjoy.

Reheating

No reheating required! These are meant to be enjoyed cold or at room temperature, making them the ultimate grab-and-go treat. If you prefer them a little softer, just let them sit out for ten minutes before serving for that perfect, melt-in-your-mouth consistency.

FAQs

Can I make Easy No-Bake Moose Farts without peanut butter?

Absolutely! Use sunflower seed butter for a nut-free version. It keeps the same creamy texture and rich flavor while making the treats allergy-friendly for more guests.

Do I need a mixer, or can I stir everything by hand?

You can definitely mix everything by hand; just make sure your cream cheese is thoroughly softened before starting. A mixer makes it even easier, but elbow grease works in a pinch!

How long do Easy No-Bake Moose Farts last?

If stored in the fridge in an airtight container, they’ll taste fresh for up to one week. For longer storage, pop them in the freezer and thaw as needed.

Can I make these ahead for a party?

Yes! These are excellent for making ahead, since they need a little chilling time anyway. Prepare the day before your event, and you’ll have less to do when guests arrive.

Is it possible to double or triple the recipe?

It’s easy to scale this recipe up or down. Just keep the ingredient ratios the same and use a bigger mixing bowl if you’re making a lot—no-bake treats for a crowd, sorted!

Final Thoughts

If you’re searching for a no-fuss recipe that brings smiles and second helpings every time, Easy No-Bake Moose Farts are it. They’re delightful, surprising, and incredibly easy to make—even with little helpers in the kitchen! Give them a try, and I’m confident they’ll become a beloved favorite in your recipe collection.

Easy No-Bake Moose Farts Recipe

★★★★★

4.9 from 16 reviews

Author: Zoe
Total Time: 1 hour 15 minutes
Yield: Makes about 24 moose farts 1x
Diet: Vegetarian

Print Recipe

Description

These Easy No-Bake Moose Farts are a fun and indulgent treat that requires no baking. With a rich chocolate and peanut butter flavor, these bite-sized delights are perfect for satisfying your sweet tooth.

Ingredients

Scale

Base:

1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar

Creamy Ingredients:

1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract

Additions:

1/4 cup mini chocolate chips
Whipped cream (optional)

Instructions

Prepare the Base: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix until well combined.
Add the Creamy Ingredients: Add peanut butter, softened cream cheese, and vanilla extract. Blend until smooth.
Fold in Chocolate Chips: Gently fold in mini chocolate chips for added texture.
Shape the Treats: Scoop out portions and shape them into small balls or logs. Place on a lined baking sheet.
Chill: Cover with plastic wrap and refrigerate for at least 1 hour.
Serve: Enjoy chilled, topped with whipped cream if desired.

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American