Description

This Easy Low Carb Chicken Casserole combines cooked chicken, bacon, and vegetables with creamy ranch dressing and cheeses for a flavorful, satisfying meal that’s perfect for low-carb diets. Quick to prepare and bake, it’s a comforting casserole that’s both nutritious and delicious.

Ingredients

Scale

For the Casserole:

4 cups diced or shredded cooked chicken breast
8 slices cooked and chopped bacon
5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
3 cloves minced garlic
1 cup ranch dressing
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

For the Topping:

1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Optional:

1–3 teaspoons ranch seasoning mix (for added flavor)

Instructions

Prepare Vegetables: Preheat your oven to 375°F (191°C). If using frozen spinach, thaw it completely and squeeze out any excess water to avoid sogginess. If using fresh broccoli, boil the florets for 1–2 minutes until they turn bright green, then drain well. Set the prepared vegetables aside.
Combine the Main Ingredients: In a large bowl, mix together 4 cups of diced or shredded cooked chicken breast, 8 slices of cooked and chopped bacon, the prepared broccoli or spinach, 3 cloves of minced garlic, 1 cup of ranch dressing, and 1/2 cup each of shredded mozzarella and cheddar cheeses. If desired, add 1-3 teaspoons of ranch seasoning mix to boost flavor. Mix everything thoroughly to combine all ingredients well. To save dishes, you can also mix directly in the casserole dish.
Transfer to Casserole Dish: Pour the mixed ingredients into a 9×13 inch (23×33 cm) casserole dish, spreading evenly.
Add the Cheese Topping: Evenly sprinkle the remaining 1/2 cup shredded mozzarella and 1/2 cup shredded cheddar cheese over the top of the casserole mixture to create a cheesy crust.
Bake and Serve: Bake the casserole in the preheated oven for about 15 minutes, or until the cheese on top is melted, hot, and bubbly. Remove from the oven, let it cool slightly for easier serving, and then enjoy your delicious low carb chicken casserole.

Notes

You can substitute broccoli with spinach according to your preference; just ensure spinach is well-drained to avoid excess moisture.
Using cooked chicken saves time and makes this recipe great for using leftovers.
Adding ranch seasoning is optional but enhances flavor if you like a stronger ranch taste.
To make this recipe even lower carb, verify the carb content of your ranch dressing or choose a low-carb brand.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This casserole can be reheated in the oven or microwave, but the topping may lose some crispness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe (about 1.5 cups)
Calories: 360 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0.3 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 120 mg

Keywords: low carb chicken casserole, chicken bacon casserole, easy chicken casserole, low carb dinner, keto casserole, ranch chicken bake