Description
These Easy Lemon Brownies are a delightful twist on traditional brownies, offering a burst of citrusy flavor in every bite. Tangy lemon zest and juice provide a refreshing contrast to the sweet, buttery base, creating a perfect balance of flavors.
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (2–3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preparation: Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and lightly grease.
- Make Batter: Whisk together flour and salt. In a separate bowl, cream butter and sugar until light and fluffy (3-4 minutes). Add eggs one at a time, then mix in lemon zest, juice, and vanilla. Fold in the flour mixture.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes. Allow the brownies to cool completely.
- Glaze: Mix powdered sugar and lemon juice until smooth. Stir in lemon zest. Pour the glaze over the cooled brownies and let it set for 30 minutes before cutting.
Notes
- You can adjust the amount of lemon zest and juice to suit your taste preferences.
- For a more intense lemon flavor, add a drop of lemon extract to the batter.
- These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Lemon Brownies, Dessert, Easy Recipe, Citrus Dessert
