Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Introduction
These Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are a perfect quick and indulgent meal. Tender steak cubes cooked in garlic butter pair beautifully with a smooth, cheesy sauce that elevates any plate. Ideal for serving over pasta, mashed potatoes, or roasted veggies.
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- For the Parmesan Cream Sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
- Step 1: Pat your steak cubes dry and season generously with salt and pepper.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add steak in batches to avoid overcrowding. Sear for 2–3 minutes per side until browned. Remove the steak from the pan and set aside.
- Step 3: Reduce heat to medium in the same skillet and melt 3 tablespoons butter. Add minced garlic and sauté until fragrant, about 30 seconds. Return the steak to the skillet, toss to coat in the garlic butter, then remove from heat.
- Step 4: In a separate saucepan, melt 1 tablespoon butter over medium heat. Add finely minced garlic and sauté for 30 seconds. Pour in the heavy cream and bring it to a gentle simmer.
- Step 5: Stir in the freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Season with salt, black pepper, and red pepper flakes if using.
- Step 6: Pour the Parmesan cream sauce over the steak bites or serve it on the side. Garnish with chopped fresh parsley if desired. Enjoy over your favorite pasta, mashed potatoes, or roasted vegetables.
Tips & Variations
- Always use freshly grated Parmesan cheese for a smoother sauce; pre-shredded cheese can make the sauce clumpy.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Swap in plant-based cream and vegan cheese for a dairy-free version, or try coconut cream as an alternative.
- Add sautéed mushrooms for an umami boost.
- Mix in spinach or kale to add extra greens.
- Sprinkle crispy bacon bits on top for added crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove with a splash of cream or milk to loosen the sauce and maintain its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free pasta or rice with this?
Absolutely! This dish pairs well with any gluten-free grain or pasta, making it versatile for various dietary needs.
Why is my Parmesan sauce clumpy?
The sauce can become clumpy if you use pre-shredded Parmesan cheese or if it isn’t whisked properly during cooking. Always use freshly grated Parmesan and whisk continuously until smooth.
Can I make this keto-friendly?
Yes, you can make it keto-friendly by serving the steak bites over cauliflower mash and using a keto-approved cream to keep the sauce low in carbs.
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Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Easy Garlic Butter Steak Bites recipe features tender, seared sirloin or ribeye cubes tossed in a rich garlic butter sauce and served with a luscious Parmesan cream sauce. Perfectly seasoned and quick to prepare, these steak bites make an indulgent meal when paired with pasta, mashed potatoes, or roasted vegetables. The dish balances savory steak with creamy, garlicky flavors and can be customized with optional additions like mushrooms or greens for extra nutrition and texture.
Ingredients
For the Garlic Butter Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
- Prep the steak: Pat your steak cubes dry with paper towels and season them generously with salt and pepper to enhance flavor and promote a good sear.
- Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add steak cubes in batches to avoid overcrowding, which allows proper browning. Sear each batch for 2–3 minutes per side until nicely browned. Remove steak from the pan and set aside.
- Make the garlic butter: In the same skillet, reduce heat to medium and melt 3 tablespoons of unsalted butter. Add minced garlic and sauté for about 30 seconds until fragrant but not browned. Return the steak bites to the skillet and toss them in the garlic butter to coat evenly. Remove from heat and set aside.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt 1 tablespoon unsalted butter over medium heat and sauté minced garlic for 30 seconds. Pour in 1 cup heavy cream and bring to a gentle simmer. Stir in ½ cup freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Season with salt, black pepper, and an optional pinch of red pepper flakes for heat.
- Combine and serve: Pour the creamy Parmesan sauce over the garlic butter steak bites or serve it on the side for dipping. Garnish the dish with chopped fresh parsley for a burst of color and freshness. Serve alongside pasta, mashed potatoes, or roasted vegetables for a complete meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove with a splash of cream or milk to loosen the sauce and prevent it from drying out.
- Use freshly grated Parmesan cheese to avoid clumpy sauce; pre-shredded cheese contains anti-caking agents that inhibit smooth melting.
- For a lighter sauce, substitute heavy cream with half-and-half.
- Dairy-free alternatives include plant-based cream and vegan cheese, or coconut cream for a rich flavor.
- Variations: Add sautéed mushrooms, mix in spinach or kale, or sprinkle crispy bacon bits for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: steak bites, garlic butter steak, Parmesan cream sauce, easy steak recipe, quick dinner, creamy sauce, sirloin steak, ribeye steak
