If you’re craving a breakfast that feels luxurious yet comes together without any fuss, the Easy Eggs Benedict Casserole is your new go-to. This warm, cheesy, and savory casserole captures all the best flavors of a classic eggs Benedict but in a fuss-free dish that can feed a crowd or turn your weekday brunch into a celebration. With perfectly baked eggs mingling with Canadian bacon, melted cheddar, and fluffy English muffins, it’s like having that iconic dish in a comfy, cozy casserole form.

Easy Eggs Benedict Casserole Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in creating the perfect harmony of taste, texture, and color. From the creamy eggs and sharp cheddar cheese to the hearty Canadian bacon, each one enhances the overall experience while keeping things wonderfully simple.

12 large eggs: The heart of the dish, providing richness and structure to the casserole.
3 cups whole milk: Adds creaminess, helping to set the casserole smoothly without dryness.
1 teaspoon salt: Essential for bringing out the flavors and seasoning the entire dish evenly.
½ teaspoon black pepper: Gives a subtle kick that brightens every bite.
¼ teaspoon cayenne pepper: Adds a gentle warmth that deepens the flavor complexity.
1 teaspoon Dijon mustard: Introduces a tangy note that balances the richness beautifully.
8 English muffins, quartered: Provide a soft, chewy base that soaks up the egg mixture perfectly.
8 ounces Canadian bacon or ham: Brings savory, smoky goodness that makes this casserole irresistible.
2 cups shredded cheddar cheese: Melted golden on top, it adds ooey-gooey texture and sharp flavor.
1 cup hollandaise sauce: The classic finishing touch that transforms this casserole into an eggs Benedict experience.
Chopped chives or parsley for garnish: Fresh herbs add color and a mild oniony brightness that wakes up the dish.

How to Make Easy Eggs Benedict Casserole

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This temp is perfect for cooking the casserole evenly and ensuring the eggs set just right while giving the top a lovely golden finish.

Step 2: Whisk the Egg Mixture

In a large bowl, vigorously whisk together the eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard until everything is fully combined and slightly frothy. This mixture is where all the flavors begin to marry and create a luscious custard.

Step 3: Layer the Ingredients

Grease a 9×13 inch baking dish to prevent sticking. Spread the quartered English muffins evenly at the bottom of the dish. Layer the Canadian bacon or ham over the muffins for that perfect meaty layer. Pour the egg mixture over the layered ingredients, making sure it’s evenly distributed. Finally, sprinkle the shredded cheddar cheese on top for a cheesy crust that will bake beautifully.

Step 4: Bake Covered and Uncovered

Cover the dish with foil to keep moisture in while baking. Bake for 30 minutes, then remove the foil and continue baking for an additional 15 to 20 minutes until the casserole is set firmly and the top has golden brown spots—a clear sign your Easy Eggs Benedict Casserole is ready to delight.

Step 5: Serve with Hollandaise and Garnish

Let the casserole cool just slightly so it’s easier to slice. Drizzle the top generously with hollandaise sauce for that classic eggs Benedict flavor kick, and sprinkle chopped chives or parsley on top for a fresh, colorful, and aromatic touch.

How to Serve Easy Eggs Benedict Casserole

Garnishes

Fresh herbs like chives or parsley are wonderful, but you can also try a light dusting of smoked paprika for extra color and a hint of smoky spice. For an elegant touch, add a few halved cherry tomatoes or a sprinkle of crispy fried shallots on top to add texture and pop of brightness.

Side Dishes

Pair this casserole with light, refreshing sides to balance out its richness. A crisp green salad tossed in a lemon vinaigrette or a bowl of fresh fruit like berries and melon works beautifully. Roasted asparagus or sautéed spinach also complement the flavors well, making your meal feel complete without overloading on heaviness.

Creative Ways to Present

Serve the casserole in individual ramekins for a charming single-serve presentation, perfect for brunch guests. You can arrange the slices on a wooden board surrounded by small bowls of extra hollandaise, fresh fruits, and light salads for a buffet-style brunch that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Any leftovers of Easy Eggs Benedict Casserole can be stored in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld beautifully, making for an even tastier second-day breakfast or snack.

Freezing

If you want to plan ahead, you can freeze the casserole before baking. Assemble everything in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake with a little extra time to ensure it’s heated through and perfectly cooked.

Reheating

Reheat leftovers gently in the oven at 325°F (160°C) covered with foil to keep moisture locked in, or microwave individual portions on medium power for 1 to 2 minutes until warmed through. Add fresh hollandaise and garnishes after reheating to revive the full flavor and make it feel freshly made.

FAQs

Can I use regular ham instead of Canadian bacon?

Absolutely! Regular ham works just as well and will add a similar savory depth. Just cut it into bite-sized pieces for even layering.

Is it possible to make this recipe dairy-free?

You can swap the whole milk and cheddar cheese with your preferred dairy-free alternatives, such as almond or oat milk and vegan cheese. The texture might vary slightly but the flavor will still be delightful.

Can I add vegetables to the casserole?

Yes! Adding sautéed spinach, mushrooms, or bell peppers can give the casserole an extra boost of freshness and nutrition. Just make sure to cook the veggies beforehand to avoid excess moisture.

How spicy is the cayenne pepper in this recipe?

The cayenne is used sparingly to provide just a subtle, warm background note without overwhelming the dish. If you’re sensitive to spice, you can reduce or omit it safely.

Can I prepare the Easy Eggs Benedict Casserole the night before?

Definitely. As a make-ahead option, assemble the casserole, cover, and refrigerate overnight. Bake it fresh in the morning with about 10 to 15 extra minutes of baking time to account for the chilled ingredients.

Final Thoughts

If you’re looking for a dish that brings together the best flavors of eggs Benedict in a totally fuss-free, comforting casserole, the Easy Eggs Benedict Casserole is a winner every single time. It’s perfect for special brunches or lazy weekends when you want something impressive but easy. I encourage you to give this recipe a try—you might just find it becomes a beloved staple that feels like a warm hug with every bite.

Easy Eggs Benedict Casserole Recipe

★★★★★

4.8 from 16 reviews

Author: Zoe
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Low Lactose

Print Recipe

Description

This Easy Eggs Benedict Casserole combines the classic flavors of Eggs Benedict into a convenient baked breakfast dish. Featuring layers of English muffins, Canadian bacon, cheddar cheese, and a rich egg mixture, topped with hollandaise sauce and fresh herbs, it makes a perfect hearty brunch or breakfast option that’s simple to prepare and customizable.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Prepare Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard until fully combined and smooth.
Layer Ingredients: Grease a 9×13 inch baking dish. Arrange the quartered English muffins evenly on the bottom. Layer the Canadian bacon or ham over the muffins, then pour the prepared egg mixture evenly over the top. Finally, sprinkle the shredded cheddar cheese across the casserole.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and continue baking for an additional 15 to 20 minutes until the casserole is set in the center and the top is golden brown.
Serve: Allow the casserole to cool slightly before drizzling with hollandaise sauce. Garnish with chopped chives or parsley and serve warm.

Notes

For a make-ahead option, prepare the casserole the night before and refrigerate. When ready to bake, add 10-15 minutes to the total baking time if baking cold.
The recipe is versatile—feel free to substitute or add vegetables such as spinach or mushrooms, or swap Canadian bacon for sausage or smoked salmon for variety.
Using fresh hollandaise sauce will enhance the flavor, but store-bought sauce can be used for convenience.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/8 of casserole)
Calories: 420
Sugar: 3g
Sodium: 780mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 30g
Fiber: 2g
Protein: 26g
Cholesterol: 350mg

Keywords: eggs benedict casserole, breakfast casserole, baked eggs benedict, brunch recipe, easy breakfast bake, Canadian bacon breakfast, hollandaise sauce casserole