Description
This Easy Egg Bake Casserole is a savory, protein-packed breakfast dish featuring a flavorful mix of crispy bacon, sautéed onions, garlic, red and green bell peppers, and cheddar cheese baked to perfection. Ideal for a wholesome morning meal or brunch, it combines simple ingredients into a hearty casserole that’s both satisfying and easy to prepare.
Ingredients
Scale
Meat & Vegetables
- 6 oz diced bacon (approximately 5 slices)
- 1 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
Egg Mixture
- 12 beaten eggs
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese (about 4 oz)
Instructions
- Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish thoroughly to prevent sticking and set it aside for later use.
- Cook the Bacon and Veggies: In a large skillet over medium heat, cook the diced bacon until it is soft but not fully crisp. Add the minced garlic and chopped onion to the skillet and cook until the bacon starts to brown and the onions are translucent. Then add the diced red and green bell peppers. Cover the skillet and cook for 5 to 10 minutes or until the vegetables are tender and the bacon is nicely browned, stirring occasionally. Remove from heat and allow the mixture to cool.
- Prepare the Egg Mixture: In a medium bowl, whisk the eggs thoroughly. Season with sea salt and black pepper, then whisk again to evenly distribute the seasoning. Once the bacon and vegetable mixture has cooled, fold it into the beaten eggs until well combined.
- Add Cheese and Transfer to Baking Dish: Stir the shredded cheddar cheese into the egg and bacon mixture to ensure an even distribution of cheese throughout the casserole. Pour the combined mixture into the prepared 9×13-inch baking dish and spread it out evenly.
- Bake and Serve: Place the baking dish into the preheated oven and bake for 25 to 30 minutes, or until the top is fully set and lightly golden brown. Remove from oven and allow it to cool for 5 minutes before slicing and serving warm. Enjoy your hearty egg bake casserole!
Notes
- For a vegetarian version, omit bacon and add more bell peppers or substitute with mushrooms.
- Feel free to add herbs like chopped chives or parsley for extra flavor.
- Use a non-stick spray or butter to grease your baking dish to ensure easy serving.
- This casserole can be prepared the night before; assemble and refrigerate overnight, then bake in the morning.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Keywords: egg bake, breakfast casserole, bacon egg casserole, baked eggs, cheddar cheese casserole, vegetable egg bake
