Easy Egg Bake Casserole Recipe

Introduction

This easy egg bake casserole is a simple, hearty dish perfect for breakfast or brunch. Loaded with bacon, peppers, and cheese, it combines savory flavors in a comforting, bake-and-forget recipe. It’s great for feeding a crowd or preparing ahead for a busy morning.

Ingredients

• 6 oz diced bacon (approximately 5 slices)
• 1 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 12 beaten eggs
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese (about 4 oz)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13” baking dish and set it aside.
2. Step 2: In a large skillet over medium heat, cook diced bacon until it just starts to become soft. Add minced garlic and onion, cooking until the bacon begins to brown. Add red and green bell peppers, cover the skillet, and cook for 5-10 minutes until the veggies are soft and the bacon is browned, stirring occasionally. Remove from heat and let cool.
3. Step 3: In a medium bowl, whisk the eggs with sea salt and black pepper. Once the bacon and veggie mixture is cooled, add it to the eggs and stir to combine.
4. Step 4: Stir in the shredded cheddar cheese evenly. Pour the mixture into the greased baking dish, spreading out evenly.
5. Step 5: Bake for 25-30 minutes or until the top is set and slightly browned. Remove from the oven and let cool for 5 minutes before serving warm.

Tips & Variations

• For extra flavor, try adding chopped fresh herbs like parsley or chives before baking.
• Replace bacon with cooked sausage or ham for a different meat option.
• Use any cheese you prefer, such as mozzarella or pepper jack, to change up the taste.
• For a veggie boost, add mushrooms, spinach, or zucchini along with the peppers.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. This casserole can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning for best texture and flavor.

Can I make this recipe vegetarian?

Absolutely. Simply omit the bacon and consider adding extra veggies or a vegetarian sausage substitute to keep it hearty and flavorful.

Easy Egg Bake Casserole Recipe

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★★★★★

4.5 from 89 reviews

• Author: Zoe
• Total Time: 45 minutes
• Yield: 6 to 8 servings 1x

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Description

This Easy Egg Bake Casserole is a savory, protein-packed breakfast dish featuring a flavorful mix of crispy bacon, sautéed onions, garlic, red and green bell peppers, and cheddar cheese baked to perfection. Ideal for a wholesome morning meal or brunch, it combines simple ingredients into a hearty casserole that’s both satisfying and easy to prepare.

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Ingredients

Scale 1x2x3x

Meat & Vegetables

• 6 oz diced bacon (approximately 5 slices)
• 1 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper

Egg Mixture

• 12 beaten eggs
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Cheese

• 1 cup shredded cheddar cheese (about 4 oz)

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Instructions

1. Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish thoroughly to prevent sticking and set it aside for later use.
2. Cook the Bacon and Veggies: In a large skillet over medium heat, cook the diced bacon until it is soft but not fully crisp. Add the minced garlic and chopped onion to the skillet and cook until the bacon starts to brown and the onions are translucent. Then add the diced red and green bell peppers. Cover the skillet and cook for 5 to 10 minutes or until the vegetables are tender and the bacon is nicely browned, stirring occasionally. Remove from heat and allow the mixture to cool.
3. Prepare the Egg Mixture: In a medium bowl, whisk the eggs thoroughly. Season with sea salt and black pepper, then whisk again to evenly distribute the seasoning. Once the bacon and vegetable mixture has cooled, fold it into the beaten eggs until well combined.
4. Add Cheese and Transfer to Baking Dish: Stir the shredded cheddar cheese into the egg and bacon mixture to ensure an even distribution of cheese throughout the casserole. Pour the combined mixture into the prepared 9×13-inch baking dish and spread it out evenly.
5. Bake and Serve: Place the baking dish into the preheated oven and bake for 25 to 30 minutes, or until the top is fully set and lightly golden brown. Remove from oven and allow it to cool for 5 minutes before slicing and serving warm. Enjoy your hearty egg bake casserole!

Notes

• For a vegetarian version, omit bacon and add more bell peppers or substitute with mushrooms.
• Feel free to add herbs like chopped chives or parsley for extra flavor.
• Use a non-stick spray or butter to grease your baking dish to ensure easy serving.
• This casserole can be prepared the night before; assemble and refrigerate overnight, then bake in the morning.
• Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: egg bake, breakfast casserole, bacon egg casserole, baked eggs, cheddar cheese casserole, vegetable egg bake