There is something incredibly comforting about a warm, hearty meal that practically cooks itself. Easy Crockpot Chicken and Gravy is one of those magical dishes that combines tender, melt-in-your-mouth chicken with a luscious, creamy gravy that’s bursting with flavor. Whether you’re a busy weeknight warrior or someone who loves a cozy meal without the fuss, this recipe delivers satisfying comfort with minimal effort. It’s foolproof, flavorful, and destined to become a family favorite in no time.

Easy Crockpot Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Easy Crockpot Chicken and Gravy lies in its simplicity, with ingredients that are straightforward yet pack a powerful punch of savory goodness. Each component plays a crucial role in building layers of flavor and creating that perfect creamy texture you crave.

3 to 4 boneless, skinless chicken breasts: The star ingredient that becomes tender and juicy during slow cooking.
1 can (10.5 oz) unsalted cream of chicken soup: Adds creamy richness and depth to the gravy base.
2 packets (0.87 oz each) chicken gravy mix: This brings that classic savory gravy taste for an irresistible sauce.
1/2 cup water or chicken broth (optional): Helps thin the sauce slightly, balancing the richness and enhancing flavor.
Hot cooked rice: The perfect bed for soaking up all that luscious gravy and tender chicken.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts right into your slow cooker. This is the foundation of your dish, and seasoning them lightly with salt and pepper can elevate the flavors without overwhelming the simplicity. This step sets you up for juicy, tender chicken that will absorb all the delicious gravy flavors as it cooks.

Step 2: Prepare and Pour the Sauce

In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and the optional water or chicken broth until smooth. This mixture is the heart of your gravy, combining creamy and savory elements perfectly. Pour this luscious sauce over the seasoned chicken breasts in the slow cooker, ensuring every piece will be bathed in flavor.

Step 3: Cook the Chicken

Cover the crockpot with its lid and set it to cook on low for 4 to 6 hours. This slow cooking time is crucial — it allows the chicken to become incredibly tender and juicy while the gravy thickens and develops that irresistible comfort-food taste. The aroma filling your kitchen at this stage is already a wonderful incentive!

Step 4: Final Preparation

Once the chicken is cooked through and tender, give it a gentle break-up with a fork or spoon right inside the crockpot. Breaking the breasts into bite-sized pieces makes it easy to serve and eat, and it lets the chicken absorb even more of that creamy gravy.

Step 5: Serve

Now comes the best part! Serve the tender, gravy-soaked chicken over a pile of hot steamed rice. The rice soaks up every drop of the rich sauce, making each forkful a perfect blend of textures and flavors. Your Easy Crockpot Chicken and Gravy is ready to be enjoyed — comfort food at its finest.

How to Serve Easy Crockpot Chicken and Gravy

Garnishes

A simple sprinkle of fresh chopped parsley or chives adds a pop of color and freshness that brightens up the creamy gravy. For a touch of zest, a dusting of cracked black pepper over the top can complement the savory notes beautifully.

Side Dishes

This Easy Crockpot Chicken and Gravy is naturally served with rice, but pairing it with steamed green beans, roasted carrots, or a crisp side salad can bring some fresh balance to the plate. The rich gravy pairs wonderfully with lightly sautéed or steamed vegetables, letting the meal feel complete and wholesome.

Creative Ways to Present

If you want to change things up, try serving the chicken and gravy over mashed potatoes or buttered egg noodles instead of rice. You can also use the shredded chicken and gravy as a filling for crepes or puff pastry for an elegant twist that still captures that homey vibe.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover Easy Crockpot Chicken and Gravy into an airtight container and store it in the refrigerator. It will last for about 3 to 4 days, making it a perfect meal for next-day quick dinners or hearty lunches.

Freezing

This dish freezes well, too! Place cooled portions into freezer-safe containers or bags, and it will keep for up to 3 months. Just be sure to leave some space for expansion and label your containers with the date for easy identification later.

Reheating

To reheat, thaw in the refrigerator overnight if frozen. Warm gently in a saucepan over low heat or microwave until heated through, stirring occasionally to ensure the gravy stays smooth and creamy. Adding a splash of water or broth can help loosen the gravy if it’s thickened too much.

FAQs

Can I use chicken thighs instead of breasts for Easy Crockpot Chicken and Gravy?

Absolutely! Chicken thighs will give a slightly richer flavor and tend to stay moist even longer. Just adjust the cooking time if needed, checking for tenderness.

Do I need to add water or broth to the sauce?

The water or broth is optional and helps thin the gravy slightly if you prefer a looser consistency. If you like your gravy thick and creamy, you can omit this step without sacrificing flavor.

Is it better to cook this recipe on low or high in the crockpot?

Cooking on low heat for 4 to 6 hours delivers the best tender, juicy chicken and thick, flavorful gravy. High heat can be used in a pinch but may risk drying the chicken out.

Can I prepare this recipe ahead of time?

Yes! You can assemble the ingredients in the crockpot the night before and refrigerate it. Start slow cooking in the morning for a fresh, hot meal by dinnertime.

What can I serve instead of rice with Easy Crockpot Chicken and Gravy?

Aside from rice, mashed potatoes, buttered noodles, or even creamy polenta make excellent bases to soak up the delicious gravy and complement the tender chicken.

Final Thoughts

Easy Crockpot Chicken and Gravy is the kind of dish that feels like a warm hug on a plate. With simple ingredients and minimal effort, you create a meal that’s packed with flavor and wholesome comfort. Give this recipe a try and watch it become a beloved staple in your kitchen, perfect for busy days and cozy nights alike. You won’t regret the delicious, effortless joy it brings to your table!

Easy Crockpot Chicken and Gravy Recipe

★★★★★

5 from 14 reviews

Author: Zoe
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This Easy Crockpot Chicken and Gravy recipe is a comforting and effortless slow cooker meal featuring tender boneless, skinless chicken breasts in a rich and creamy homemade gravy. Perfectly paired with hot steamed rice, this dish is ideal for busy weeknights when you want a delicious home-cooked meal with minimal prep and maximum flavor.

Ingredients

Scale

Chicken

3 to 4 boneless, skinless chicken breasts
Salt and pepper to taste (optional)

Sauce

1 can (10.5 oz) unsalted cream of chicken soup
2 packets (0.87 oz each) chicken gravy mix
1/2 cup water or chicken broth (optional)

To Serve

Hot cooked rice

Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker. Season with salt and pepper to taste if desired to enhance flavor.
Prepare and Pour the Sauce: In a separate bowl, whisk together the unsalted cream of chicken soup, chicken gravy mix packets, and water or chicken broth (if using) until the mixture is smooth and well combined. Pour this sauce evenly over the chicken breasts in the slow cooker.
Cook the Chicken: Cover the slow cooker with the lid and set it to LOW heat. Cook the chicken for 4 to 6 hours until it becomes tender and flavorful, allowing the flavors to meld into the meat.
Final Preparation: Once the chicken is fully cooked, use a fork or spoon to break the chicken breasts into bite-sized pieces directly in the slow cooker. This step makes the dish easier to serve and enjoy.
Serve: Spoon the tender chicken and creamy gravy mixture over hot steamed rice. Serve immediately for a warm, comforting meal that’s simple to prepare and satisfying to eat.

Notes

You can substitute water with chicken broth for a richer flavor in the gravy.
Adjust salt and pepper according to your taste preferences or dietary restrictions.
To speed up cooking, you can also cook this recipe on HIGH for 2-3 hours, but low and slow is preferred for maximum tenderness.
This recipe can be paired nicely with steamed vegetables for a more balanced meal.
Use unsalted soup and broth to better control sodium content if managing salt intake.

Prep Time: 10 minutes
Cook Time: 4 to 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (approximately 1 chicken breast with gravy and rice)
Calories: 350 kcal
Sugar: 2 g
Sodium: 700 mg
Fat: 12 g
Saturated Fat: 4 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 85 mg