If you’ve been craving a treat that’s equal parts cozy and sophisticated, you’re in for a delight with this Easy Creamy Matcha Latte in a Mug. Imagine silky steamed milk swirling with vibrant green matcha, a gentle hint of vanilla, and your favorite touch of sweetness, all coming together in a single mug right at home. Whether you’re a matcha newcomer or a longtime lover, this recipe turns a café favorite into a daily luxury—no fancy gadgets or barista skills required. Just pure, creamy comfort that brings joy with every sip and a gentle energy boost to fuel your day!

Easy Creamy Matcha Latte in a Mug Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how just a handful of ingredients can transform into something so nurturing and beautiful. Each element plays a key role, from the leafy aroma of matcha to the frothy milk that makes this Easy Creamy Matcha Latte in a Mug utterly irresistible.

Matcha Powder: Use high-quality, culinary-grade matcha to achieve that signature vivid green color and smooth, slightly grassy flavor.
Hot Water: Hot, but not boiling—about 175°F—helps dissolve the matcha smoothly without bitterness.
Milk: Dairy, oat, almond, or soy—pick your favorite for a creamy texture perfectly tailored to your tastes.
Sweetener: Use honey, agave, or sugar to bring out the natural sweetness of the matcha and balance its earthiness.
Vanilla Extract: Just a splash enhances aroma and adds a luxurious, mellow sweetness.

How to Make Easy Creamy Matcha Latte in a Mug

Step 1: Sift the Matcha

Start by measuring out your 1 to 2 teaspoons of matcha powder and sift it directly into your mug or a small bowl. Sifting is key to avoiding clumps and ensuring a smooth, creamy beverage—trust me, this extra step makes all the difference for a velvety finish.

Step 2: Add Hot Water and Whisk

Heat about 2 ounces of water to just below boiling and pour it over your sifted matcha. Now comes the fun part—vigorously whisk with a bamboo whisk (or a fork if that’s what you have) in a zigzag motion until a layer of froth forms and the powder is fully dissolved.

Step 3: Heat the Milk

In a small saucepan, gently heat 1 cup of your preferred milk over medium heat, stirring now and then to prevent burning. If you’re planning on enjoying your Easy Creamy Matcha Latte in a Mug cold, feel free to skip this part and use cold milk instead!

Step 4: Add Sweetener and Vanilla

Stir in 1 teaspoon of your chosen sweetener along with 1/4 teaspoon of vanilla extract right into the matcha mixture. Swirl it all together for a blend that’s neither too sweet nor overpoweringly herbal.

Step 5: Froth the Milk (Optional)

Once the milk is hot, you have the option to froth it using a milk frother, French press, or even by shaking it in a tightly sealed jar. This step brings that café-style creamy foam to your matcha latte, making it extra luscious.

Step 6: Combine and Pour

Slowly pour the hot (or cold) milk into the mug with your matcha mixture. If you frothed your milk, you can hold back the foam with a spoon and pour it over the top at the end for dramatic, delicious layers.

Step 7: Top and Enjoy!

Finish with a generous dollop of the extra milk foam and a sprinkle of matcha powder for an eye-catching (and Instagram-worthy) finish. Your Easy Creamy Matcha Latte in a Mug is ready—sip and savor!

How to Serve Easy Creamy Matcha Latte in a Mug

Garnishes

Want to make your mug truly special? Try a dusting of extra matcha powder, a light drizzle of honey, or even some edible dried rose petals on top. These thoughtful garnishes not only enhance the look but add a whisper of fresh aroma or sweetness with every sip.

Side Dishes

This Easy Creamy Matcha Latte in a Mug pairs beautifully with light, subtly sweet treats. Think buttery shortbread cookies, a fluffy scone, or even a fruit salad. These options won’t overpower the delicate, grassy notes of the matcha but instead create a gentle, complementing balance.

Creative Ways to Present

For an extra artful touch, try serving your latte in a double-walled glass to show off its gorgeous color—or pour over ice for the ultimate summer refresher. If you have a latte art tool, experiment with hearts or swirls. Even a simple mason jar with a reusable straw gives café vibes right at home!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Easy Creamy Matcha Latte in a Mug, simply transfer it to a lidded jar and refrigerate. It will stay fresh for up to 2 days, though the color may darken slightly. Give it a good shake or stir before drinking to bring back its original creaminess.

Freezing

While freezing isn’t traditional, you can pour your leftover latte into ice cube trays. These matcha cubes can be used in smoothies or to chill future lattes without watering them down—an unexpected treat for summer days!

Reheating

To reheat, simply pour your refrigerated matcha latte back into a saucepan and gently warm it over low heat, stirring often to prevent scorching. Alternatively, microwave in 30-second intervals, stirring between each, until hot. Froth again if you like that cloud-like texture!

FAQs

Can I use any kind of milk for this recipe?

Absolutely! The beauty of the Easy Creamy Matcha Latte in a Mug is how well it adjusts to your preferences. Whether you love whole milk for richness, oat milk for its toasty flavor, or almond milk for something light, just about any milk will work perfectly here.

Is it necessary to sift the matcha powder?

Sifting the matcha is highly recommended to avoid lumps and achieve a smooth, creamy beverage. It only takes an extra minute and significantly improves the final drink’s texture.

Can I make this latte iced?

Definitely! Just skip the milk heating step. After whisking the matcha and combining with sweetener and vanilla, pour over cold milk, add ice, and stir. The Easy Creamy Matcha Latte in a Mug is just as delicious served chilled, especially in summer.

What’s the difference between ceremonial and culinary matcha?

Ceremonial matcha is tender and subtle, usually reserved for traditional tea ceremonies and drinking plain. Culinary matcha, which is best for this recipe, has a slightly more robust flavor, making it perfect for lattes where milk and sweetener complement the earthiness.

Can I double the recipe?

Of course! Just multiply each ingredient by the number of servings you need. Make each latte individually for the best frothy results, or mix a larger batch and pour into mugs for a fun gathering with friends.

Final Thoughts

I can’t wait for you and your loved ones to experience the pure joy of this Easy Creamy Matcha Latte in a Mug. It’s a tiny bit of luxury that you can bring to any moment, whether you’re starting your day, taking a midday reset, or winding down. Give it a spin and enjoy every beautiful, green sip!

Easy Creamy Matcha Latte in a Mug Recipe

★★★★★

5 from 21 reviews

Author: Zoe
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Savor the perfect balance of earthy matcha and creamy milk with this easy-to-make matcha latte in a mug. A delightful way to enjoy a cozy moment any time of the day.

Ingredients

Scale

Matcha Latte:

1 teaspoon Matcha Powder (Use high-quality, culinary-grade matcha powder.)
2 ounces Hot Water (Water should be just below boiling, around 175°F.)
1 cup Milk (Use dairy or non-dairy milk of your choice.)
1 teaspoon Sweetener (Adjust based on preference (honey, agave, or sugar).)
1/4 teaspoon Vanilla Extract (Adds subtle sweetness and aroma.)

Instructions

Prepare Matcha: Measure out 1 to 2 teaspoons of matcha powder and sift it into a small bowl or mug.
Whisk Matcha: Heat approximately 2 ounces of water until just below boiling. Pour this hot water over the sifted matcha powder and whisk until frothy.
Heat Milk: In a saucepan, heat 1 cup of milk over medium heat, stirring occasionally. If making an iced latte, skip this step.
Sweeten Matcha: Add sweetener and vanilla extract to the matcha mixture and stir well.
Froth Milk: Once the milk is hot, remove it from heat. If desired, froth the milk for a creamy finish.
Combine: Pour the heated milk into the matcha mixture, holding back any foam if desired.
Serve: Top with remaining milk foam and sprinkle a bit of matcha powder on top for presentation. Enjoy warm or chilled!

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Mixing
Cuisine: Japanese