Easy Coffee Truffles Recipe
Introduction
These easy coffee truffles blend rich dark chocolate with bold coffee flavor for a luxurious treat. Perfect for a quick homemade dessert or a thoughtful gift, they come together with just a few simple ingredients.
Ingredients
- 90 ml (⅓ cup + 2 tsp) thickened or whipping cream (minimum 35% fat)
- 200 g (7 oz) dark cooking chocolate (40% cocoa solids), finely chopped
- 1 tablespoon instant coffee granules
- 125 g (4.5 oz) milk cooking chocolate (for coating)
Instructions
- Step 1: Line a small, flat dish with non-stick baking paper.
- Step 2: In a small saucepan, warm the cream over low heat until just below boiling.
- Step 3: Turn off the heat, add the chopped dark chocolate and instant coffee granules, and stir until the mixture is smooth.
- Step 4: Pour the mixture into the lined dish and refrigerate for about 2 hours or until firm.
- Step 5: Scoop about 3 teaspoons of the chilled mixture and roll into small balls. Place each ball on a lined baking tray and chill for another 30 minutes.
- Step 6: Melt the milk chocolate over simmering water, stirring occasionally, then cool it for 15 minutes.
- Step 7: Dip each truffle in the melted milk chocolate to coat, then place on a tray to set.
- Step 8: Refrigerate the coated truffles for 30 minutes, or until the chocolate coating is firm.
Tips & Variations
- Use dark or semi-sweet chocolate for coating if you prefer a less sweet finish.
- Add a pinch of cinnamon or chili powder to the chocolate-cream mixture for a spicy twist.
- For a smoother rolling process, lightly dust your hands with cocoa powder or powdered sugar.
- If you don’t have instant coffee, finely ground espresso or strong brewed coffee can be used, but reduce any liquid added.
Storage
Store the coffee truffles in an airtight container in the refrigerator for up to one week. Before serving, allow them to sit at room temperature for about 10 minutes to soften slightly. Avoid freezing as it can affect the texture of the chocolate coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream instead of thickened or whipping cream?
It’s best to use cream with at least 35% fat content to achieve the smooth, rich texture needed for the truffles. Lower fat creams may result in a less creamy consistency.
How do I prevent the chocolate coating from melting too quickly?
Make sure the truffles are well chilled before dipping, and let the melted chocolate cool to a warm but not hot temperature before coating. After dipping, refrigerate promptly to help the coating set firmly.
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Easy Coffee Truffles Recipe
- Total Time: 3 hours
- Yield: About 20 truffles 1x
Description
These Easy Coffee Truffles combine rich dark chocolate with the bold flavor of instant coffee, coated in smooth milk chocolate for a delightful treat. Perfect for coffee lovers and anyone craving a luxurious homemade chocolate dessert.
Ingredients
Filling
- 90 ml (⅓ cup + 2 tsp) thickened or whipping cream (minimum 35% fat)
- 200 g (7 oz) dark cooking chocolate (40% cocoa solids), finely chopped
- 1 tablespoon instant coffee granules
Coating
- 125 g (4.5 oz) milk cooking chocolate
Instructions
- Prepare the dish: Line a small, flat dish with non-stick baking paper to prevent sticking and ensure easy removal of the truffle mixture.
- Heat the cream: In a small saucepan, warm the cream over low heat until it is just below boiling point to avoid scalding while preparing the base for the truffles.
- Make the truffle mixture: Turn off the heat, then add the chopped dark chocolate and instant coffee granules to the cream. Stir until the mixture is smooth and fully combined.
- Chill the mixture: Pour the mixture into the lined dish and refrigerate for about 2 hours or until it firms up enough to handle.
- Form truffle balls: Scoop about 3 teaspoons of the chilled mixture and roll it into small balls. Place each ball on a lined baking tray and chill for another 30 minutes to firm up.
- Melt the coating chocolate: Melt the milk cooking chocolate over simmering water, stirring occasionally to ensure even melting, then allow it to cool for 15 minutes to reach the right consistency for dipping.
- Coat the truffles: Dip each truffle ball into the melted milk chocolate to fully coat, then place them back on the tray to set.
- Set the coating: Refrigerate the coated truffles for 30 minutes or until the chocolate coating is firm. Store the finished truffles in an airtight container in the fridge until ready to serve.
Notes
- Use good-quality dark and milk cooking chocolates for the best flavor and texture.
- Ensure the cream is just below boiling to prevent separating the mixture.
- Work quickly when rolling the truffle balls to keep them firm and easier to handle.
- Store truffles in the refrigerator and consume within one week for optimal freshness.
- For a stronger coffee flavor, increase the instant coffee granules to 1.5 tablespoons.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Keywords: coffee truffles, chocolate truffles, easy dessert, homemade truffles, coffee chocolate recipe
