Name: Easy Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each, 351 grams or 12 oz); ¼ cup salted butter (melted); ½ cup milk; ½ cup pure maple syrup; 3 eggs; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; Reserved frosting from cinnamon roll package

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Introduction

This Easy Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, baked into a warm, comforting breakfast dish. Perfect for busy mornings or weekend brunches, it combines soft cinnamon rolls with a sweet maple custard for a crowd-pleasing treat.

A close-up shot of a spoon lifting a piece of cinnamon roll casserole from a white baking dish set on a white marbled surface, showing the dish's soft, light golden-brown bread base with visible air pockets, topped with swirls of darker cinnamon filling and white icing drizzled in thin ribbons over the top; the spoon holds a piece that reveals the textured, slightly crumbly inside and moist layers of cinnamon and dough underneath the icing, with the rest of the casserole blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each – 351 grams or 12 oz)
¼ cup salted butter (melted)
½ cup milk
½ cup pure maple syrup
3 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon

Instructions

Step 1: Preheat the oven to 350 degrees F and lightly spray a 9×13-inch baking dish with nonstick spray. Pour in the melted butter or place a stick of butter directly in the pan to melt in the oven.
Step 2: Remove the cinnamon rolls from their package, reserving the frosting for later.
Step 3: Cut each cinnamon roll into ¾-inch pieces and spread them evenly in the prepared baking dish.
Step 4: In a bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon until fully combined. Pour this mixture evenly over the cinnamon roll pieces.
Step 5: Bake the casserole for 35 to 45 minutes, or until it is light golden brown and puffed.
Step 6: Allow the casserole to cool for 10 to 15 minutes, then drizzle the reserved frosting over the top before serving.

Tips & Variations

For extra texture, sprinkle chopped nuts like pecans or walnuts on top before baking.
If you prefer a less sweet dish, reduce the maple syrup to ⅓ cup or substitute with honey.
Adding a pinch of salt to the custard mixture can enhance the overall flavor balance.
Use any flavored icing or cream cheese frosting for a personalized touch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. To maintain crisp edges, you can also reheat in a preheated oven at 300 degrees F for 10 minutes.

How to Serve

A close-up of a spoon lifting a square piece of a baked cinnamon roll casserole from a white baking dish. The dish shows many soft, golden brown rolls with swirls of dark cinnamon layers inside each roll. The top of the rolls is drizzled with a thick white icing, creating shiny, smooth lines over the slightly textured surface of the rolls. The spoon holds a piece that reveals the light, fluffy, and moist inside with visible air pockets and a touch of cinnamon color inside. The background has a soft focus on the rest of the casserole in the same white baking dish, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate it. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

What can I use if I don’t have maple syrup?

You can substitute maple syrup with honey, agave syrup, or even brown sugar dissolved in milk for a similar sweetness and flavor.