There is something wonderfully comforting about a hearty casserole that feels like a warm hug on a plate, and this Easy Chicken Cobbler Dinner Casserole truly delivers that cozy satisfaction. Combining tender shredded chicken, colorful mixed vegetables, and a fluffy, golden biscuit topping inspired by Red Lobster’s famous Cheddar Bay Biscuits, it’s an effortless, crowd-pleasing meal that brings flavor and texture together in perfect harmony. Whether you’re feeding a family or looking for a simple weeknight dinner, this casserole is a delicious way to make dinner both easy and memorable.

Easy Chicken Cobbler Dinner Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its simplicity — just a handful of key ingredients come together to create a balanced and irresistible casserole. Each one plays an important role: the butter adds richness, chicken provides hearty protein, vegetables bring freshness and color, and the biscuit mix creates that signature fluffy topping.

½ cup butter (1 stick melted): Melting it first ensures an even buttery base and helps the biscuit topping crisp perfectly.
4 cups shredded chicken (I use rotisserie): Pre-cooked chicken makes this recipe a breeze and adds tender, flavorful protein.
1 (12oz) bag frozen mixed vegetables: A colorful medley adds nutrients, texture, and brightens the dish.
1 (11.36oz) box Red Lobster Cheddar Bay Biscuit Mix: The star for that iconic cheesy, fluffy cobbler topping.
2 cups whole milk: Provides moisture and richness to make the biscuit batter just right.
1 (14.5oz) can chicken broth (about 2 cups): Adds savory depth and helps create the saucy base.
1 (10.5oz) can cream of chicken soup: Brings creamy comfort and ties all the flavors together.
Seasoning to taste (garlic powder, onion powder, black pepper): Enhances flavor without overpowering, keeping it well-balanced.

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 375° F and greasing a large 9×13 baking dish. This simple step keeps the casserole from sticking and helps the final dish come out beautifully intact.

Step 2: Create a Buttery Base

Next, melt your butter and spread it evenly across the bottom of the greased baking dish. This buttery layer provides richness and a nice crust under the chicken and veggies.

Step 3: Layer Chicken and Veggies

Spread your shredded chicken evenly over the buttered bottom, then cover the chicken with the frozen mixed vegetables. Sprinkle your chosen seasonings—garlic powder, onion powder, and black pepper work wonderfully—over the top to add layers of flavor. Remember to be gentle with salt since other ingredients already contribute some.

Step 4: Prepare the Biscuit Mix

In a medium bowl, whisk together the whole milk, Cheddar Bay Biscuit Mix, and the provided seasoning packet until smooth. Pour this batter evenly over the chicken and vegetable layer carefully, making sure not to stir—this helps the biscuit topping rise beautifully as it bakes.

Step 5: Add the Creamy Sauce

Using the same bowl, whisk together the cream of chicken soup and chicken broth until combined. Pour this mixture gently on top of the biscuit batter. Again, avoid stirring to maintain the distinct layers essential to a perfect cobbler casserole.

Step 6: Bake to Golden Perfection

Place the casserole uncovered on the center rack of your oven and bake for 55-65 minutes. The key is patience — wait until the biscuit topping turns a rich, deep golden brown to ensure it’s fully cooked and the flavors have mingled perfectly. Oven temperatures vary, so start checking around the 55-minute mark.

Step 7: Let It Rest Before Serving

Once out of the oven, let your casserole rest for about 10 minutes. This resting period allows the sauce to thicken slightly, making every hearty bite deliciously creamy and comforting.

How to Serve Easy Chicken Cobbler Dinner Casserole

Garnishes

A sprinkle of fresh chopped parsley or chives not only adds a lovely pop of color but also a hint of fresh flavor that complements the richness. For extra indulgence, a little shredded cheddar melted on top before baking can elevate this comfort food to something unforgettable.

Side Dishes

This casserole stands well on its own, but pairing it with simple sides like a crisp green salad or roasted asparagus can add a fresh contrast and some crunch. You could also serve it alongside a tangy coleslaw for a delightful balance of textures.

Creative Ways to Present

If you want to impress, serve the casserole in individual ramekins for a personalized touch. Another idea is to layer it in a clear glass casserole dish so guests can admire each visible component—the golden biscuit topping, colorful veggies, and creamy chicken beneath.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Chicken Cobbler Dinner Casserole keeps beautifully in an airtight container in the refrigerator for 3 to 4 days. This gives you several ready-to-eat meals without any hassle.

Freezing

This casserole freezes wonderfully. To freeze, prepare it completely but don’t bake. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When you’re ready, bake straight from frozen, simply adding extra time to ensure it heats through thoroughly.

Reheating

For reheating, cover leftovers with foil and warm in a 350° F oven for about 20-25 minutes or until heated through. Using the oven helps maintain the crispy biscuit topping, unlike the microwave which may make it soggy.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables like broccoli, carrots, or peas can be a delicious substitute. Just be mindful of their cooking times and chop them into small, uniform pieces so they cook evenly in the casserole.

Is it possible to make this casserole dairy-free?

Yes! You can swap the butter for a dairy-free margarine and use a plant-based milk alternative, such as almond or oat milk. Look for a dairy-free biscuit mix or try making your own topping to keep it friendly for dairy-free diets.

How can I make this dinner more protein-rich?

Adding extra shredded chicken or mixing in some cooked bacon or sausage can boost the protein content. Alternatively, toss in beans like cannellini or chickpeas for an added protein punch and hearty texture.

What is the best biscuit mix to use for the topping?

The Red Lobster Cheddar Bay Biscuit Mix is perfect because it brings that signature cheesy, garlicky flavor that pairs beautifully with the chicken and veggies. If unavailable, another cheddar biscuit mix will work, but some flavor might differ slightly.

Can this casserole be made gluten-free?

To make it gluten-free, you’ll need to find a gluten-free biscuit mix or make a gluten-free biscuit topping from scratch. Ensure your cream of chicken soup and broth are also gluten-free. With a few tweaks, you can still enjoy a comforting Easy Chicken Cobbler Dinner Casserole!

Final Thoughts

This Easy Chicken Cobbler Dinner Casserole is the perfect way to create an effortlessly cozy meal that feels special every time you make it. Whether it’s a busy weeknight or a relaxed weekend dinner, this dish combines ease, flavor, and comfort like no other. I can’t wait for you to try it and make it a new go-to in your kitchen!

Easy Chicken Cobbler Dinner Casserole Recipe

★★★★★

4.9 from 8 reviews

Author: Zoe
Total Time: 1 hour 15 minutes
Yield: 6 to 8 servings 1x
Diet: Low Salt

Print Recipe

Description

A comforting and easy-to-make Chicken Cobbler Dinner Casserole featuring shredded rotisserie chicken, mixed vegetables, and a cheesy biscuit topping baked to golden perfection. This hearty one-dish meal is perfect for a family dinner, combining creamy chicken soup, chicken broth, and a biscuit mix for a satisfying texture and rich flavor.

Instructions

Prep the Oven and Dish: Preheat your oven to 375° F (190° C). Grease the sides of a large 9×13-inch baking dish thoroughly to ensure the casserole doesn’t stick.
Spread Melted Butter: Melt the ½ cup of butter completely and pour it evenly onto the bottom of the prepared baking dish, creating a rich base layer for the casserole.
Layer the Chicken: Evenly spread the 4 cups of shredded rotisserie chicken in a single layer over the melted butter in the dish. This forms the protein-packed foundation of the casserole.
Add Vegetables and Seasonings: Distribute the frozen mixed vegetables evenly over the chicken layer. Sprinkle garlic powder, onion powder, and black pepper to taste over the veggies. Avoid adding extra salt as the dish contains salty ingredients.
Prepare Biscuit Mixture: In a medium bowl, whisk together 2 cups of whole milk, the Red Lobster Cheddar Bay Biscuit Mix, and the seasoning packet included with the biscuit mix until smooth. Pour this mixture evenly over the chicken and vegetables, but do not stir to allow the biscuit topping to form properly.
Combine Soup and Broth: In the same bowl, mix the cream of chicken soup with the can of chicken broth until fully combined. Pour this liquid mixture evenly over the biscuit mix layer. Do not stir, ensuring distinct layers in the casserole.
Bake the Casserole: Place the dish uncovered on the center rack of the oven. Bake for 55 to 65 minutes, until the biscuit topping is a deep golden brown and cooked through. Cooking times may vary, so start checking at about 55 minutes.
Rest Before Serving: Remove the casserole from the oven and let it rest for about 10 minutes. This allows the sauce to thicken and the layers to set for easier serving.

Notes

For a cheesier casserole, sprinkle 1-2 cups of shredded cheddar cheese over the frozen vegetables before pouring the biscuit mix on top.
Allow the biscuit topping to fully rise and develop a dark golden brown color for the best texture and flavor.
Since the recipe includes salty ingredients like biscuit mix and soup, limit extra salt to suit your taste.
Frozen broccoli or other favorite vegetables can be substituted for the mixed vegetables for a customized dish.
Resting time is necessary to allow the casserole sauce to thicken and enhance flavor.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/8 of casserole)
Calories: 350 kcal
Sugar: 4 g
Sodium: 700 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0.2 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 80 mg

Keywords: Chicken Cobbler Casserole, easy chicken casserole, Red Lobster biscuit mix recipe, cheesy chicken dinner, comfort food casserole, one dish chicken recipe