Description
This Easy Cheesy Potatoes recipe is a comforting and indulgent side dish that is perfect for any gathering. Creamy, cheesy, and topped with a crispy crust, these potatoes are sure to be a hit!
Ingredients
Scale
Main Ingredients:
- 1 (30-ounce) bag diced or shredded hash browns, thawed
- 1 (16-ounce) container sour cream
- 1 (10.5-ounce) can cream of chicken soup (or celery or mushroom)
- 1/4 cup melted butter
- 1 bunch green onions (or 1/2 teaspoon onion powder)
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups shredded cheddar cheese, plus more if desired
- 1–2 cups crushed cornflakes (or ritz crackers or panko crumbs)
- 1/4 cup melted butter
Instructions
- Preheat: Preheat the oven to 350°F. Butter a 9×13-inch baking dish. Make sure your potatoes are mostly thawed and drain any excess water.
- Combine ingredients: In a medium bowl, stir together 30 ounce hash brown potatoes, 16 ounce sour cream, 1 can cream of chicken, 1 bunch green onions (or 1/2 teaspoon onion powder), 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup butter, and 1 1/2 cups shredded cheese until combined. Spread into the baking dish. Top with extra cheese, if desired.
- Top:
- Bake: Spread 1-2 cups crushed cornflakes over the top. Drizzle with 1/4 cup butter. Bake 30 to 40 minutes, or until golden brown and bubbling hot. If using cubed potatoes instead of shredded hash browns, bake 40 minutes.
- Serve: Let rest 5 minutes before serving. Enjoy while warm!
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Easy Cheesy Potatoes, Cheesy Potatoes Recipe, Hash Brown Casserole
