Description
These Easy Blueberry Muffins are a delightful treat for breakfast or snack time. Bursting with juicy blueberries, these muffins are moist, tender, and perfectly sweet.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ tsp salt
- 2 tsp baking powder
Wet Ingredients:
- 1/3 cup vegetable oil
- 1 large egg
- 1/3–½ cup milk
- 1 tsp vanilla extract
Additional:
- 1 cup fresh or frozen blueberries
- Optional: coarse sugar for topping
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and prepare a muffin tin with liners or by greasing lightly.
- Mix dry ingredients: In a medium bowl, whisk together flour, sugar, salt, and baking powder.
- Combine wet ingredients: In another bowl or measuring cup, mix oil, egg, vanilla, and milk.
- Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until just combined; avoid overmixing.
- Add blueberries: Gently fold in the blueberries.
- Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Add topping: Optionally, sprinkle the tops with coarse sugar for added crunch.
- Bake: Bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool further.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Muffins, Easy Recipe, Breakfast, Snack
