Name: Easy Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup granulated sugar; ½ tsp salt; 2 tsp baking powder; 1/3 cup vegetable oil; 1 large egg; 1/3–½ cup milk; 1 tsp vanilla extract; 1 cup fresh or frozen blueberries; Optional: coarse sugar for topping

Jump to Recipe

The Easy Blueberry Muffins Recipe is that picture-perfect treat to brighten any morning or afternoon. Plump, juicy blueberries nestled in a tender, golden crumb—there’s nothing quite as comforting or inviting as a muffin that’s fluffy, just sweet enough, and bursting with fresh flavor. This recipe, with its simple steps and everyday ingredients, promises bakery-style muffins with a homey touch. Whether you’re a seasoned baker or just hungry for something warm and nostalgic, you’ll find these blueberry muffins are as satisfying to make as they are to eat.

Easy Blueberry Muffins Recipe - Recipe Image

Ingredients You’ll Need

These easy-to-find ingredients come together to deliver the best taste and texture—think moist crumb, sweet pops of blueberry, and that lightly crunchy top that everyone loves. Each ingredient plays a vital role in the magic of the Easy Blueberry Muffins Recipe, making every bite memorable.

All-purpose flour: Gives structure to the muffins while keeping them soft and light.
Granulated sugar: Adds the perfect level of sweetness and helps create a tender crumb.
Salt: Balances the sweetness and brings out all the flavors.
Baking powder: Lifts the muffins, giving them a beautiful dome and fluffy interior.
Vegetable oil: Makes the muffins extra moist and tender.
Large egg: Binds everything together and gives richness to the batter.
Milk (1/3–½ cup): Adds moisture—start with 1/3 cup and add more as needed for a thick, scoopable batter.
Vanilla extract: Rounds out the flavors with a lovely, aromatic note.
Fresh or frozen blueberries: The star of the show, providing unbeatable freshness and bursts of juicy flavor.
Optional: Coarse sugar: Sprinkling this over the top gives an irresistible, crunchy finish.

How to Make Easy Blueberry Muffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Start by setting your oven to 400°F (200°C) so it’s nice and hot by the time your batter is ready. Line your muffin tin with paper liners for easy removal and cleanup, or simply grease each cup lightly if you love that golden edge all around. This step ensures the Easy Blueberry Muffins Recipe gets its signature shape and color from the very first moment in the oven.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, granulated sugar, salt, and baking powder. Whisking well doesn’t just combine everything—it also helps aerate the mixture, which makes for that light, cloud-like muffin texture you’re craving.

Step 3: Mix Wet Ingredients

Grab another bowl or a large measuring cup, and whisk the vegetable oil, egg, vanilla extract, and milk together until fully blended. This is your opportunity to create a smooth, rich liquid base that becomes the heart of the muffin batter in the Easy Blueberry Muffins Recipe.

Step 4: Combine Wet and Dry

Pour the wet mix into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold them together until just combined—the batter should still look a little lumpy. Don’t overmix! You want tender muffins, not tough ones, and that little bit of lumpiness is perfectly normal.

Step 5: Add the Blueberries

Now comes the best part—gently fold the blueberries into the batter so they’re evenly dispersed. If you’re using frozen blueberries, there’s no need to thaw; just toss them in and work quickly to keep the color from streaking too much.

Step 6: Fill the Muffin Cups

Divide the batter among your prepared muffin cups, filling them about three-quarters full. If you love a bigger muffin top, fill the cups just a touch more. For a little sparkle and crunch, sprinkle each one with a pinch of coarse sugar—it transforms the Easy Blueberry Muffins Recipe into a true bakery treat.

Step 7: Bake

Slide the muffin tin into your preheated oven and bake for 18 to 20 minutes. When the tops are golden and a toothpick comes out clean, they’re done! The aroma will fill your kitchen, making it impossible to wait.

Step 8: Cool and Enjoy

Let the muffins cool in the pan for about 5 minutes, then transfer to a wire rack. This prevents soggy bottoms and allows the crumb to set just right. Dig in while they’re still slightly warm—they’re absolute perfection!

How to Serve Easy Blueberry Muffins Recipe

Garnishes

Try a sprinkle of coarse sugar for a bit of extra crunch and sparkle, or dust lightly with powdered sugar for an elegant finish. A pat of softened butter or a dollop of whipped cream makes every muffin feel a little more special.

Side Dishes

Pair these muffins with a cozy cup of coffee, a glass of cold milk, or a fruity yogurt parfait for a balanced breakfast. For brunch spreads, add some crisp bacon or a colorful fruit salad to make things extra festive alongside the Easy Blueberry Muffins Recipe.

Creative Ways to Present

Turn everyday muffins into an occasion by stacking them on a tiered cake stand or arranging in a rustic basket lined with a linen napkin. For a fun twist, serve with a trio of flavored butters—think lemon, cinnamon, or honey—so everyone can customize their own muffin experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to three days. They’ll stay soft and moist, making them perfect for grab-and-go breakfasts or snack time. If you need to keep them longer, read on for freezing tips!

Freezing

The Easy Blueberry Muffins Recipe freezes beautifully. Once cooled, place muffins in a freezer bag or airtight container and freeze for up to two months. Just remember to add a sheet of parchment between layers to prevent sticking.

Reheating

To enjoy that fresh-baked taste, reheat muffins straight from the freezer in a 300°F (150°C) oven for about 10 minutes, or microwave for 20-30 seconds. They’ll be warm, soft, and ready to enjoy all over again.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! The Easy Blueberry Muffins Recipe works beautifully with either fresh or frozen blueberries. If using frozen, just toss them in frozen to prevent too much color from streaking into the batter.

Why should I avoid overmixing the batter?

Overmixing can make the muffins dense and tough. For fluffy, bakery-style muffins, gently fold until the dry spots just disappear—even if the batter looks a little lumpy.

Can I substitute whole wheat flour for all-purpose?

You can swap in up to half whole wheat flour for a heartier texture and slightly nutty flavor. Any more and the muffins may turn out heavier, so keep the ratios balanced for best results with this Easy Blueberry Muffins Recipe.

What kind of milk should I use?

Any milk works—from whole to skim, or even a non-dairy alternative. Just make sure your batter is thick but scoopable, and adjust the amount as needed to get the right consistency.

How do I get big, bakery-style muffin tops?

Fill your muffin cups a bit fuller than usual and start with the high oven temperature. The extra heat causes the batter to rise quickly, giving those beautiful domed tops that make the Easy Blueberry Muffins Recipe irresistible.

Final Thoughts

I can’t say enough about how simple and rewarding this Easy Blueberry Muffins Recipe is—you’ll fall in love with the sweet aroma wafting through your kitchen and the first bite of warm, blueberry-studded muffin. Give it a try, share it with someone you love, and watch these muffins become a request in your house for years to come!

Easy Blueberry Muffins Recipe

★★★★★

5.2 from 21 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

These Easy Blueberry Muffins are a delightful treat for breakfast or snack time. Bursting with juicy blueberries, these muffins are moist, tender, and perfectly sweet.

Instructions

Preheat oven: Preheat the oven to 400°F (200°C) and prepare a muffin tin with liners or by greasing lightly.
Mix dry ingredients: In a medium bowl, whisk together flour, sugar, salt, and baking powder.
Combine wet ingredients: In another bowl or measuring cup, mix oil, egg, vanilla, and milk.
Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until just combined; avoid overmixing.
Add blueberries: Gently fold in the blueberries.
Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.
Add topping: Optionally, sprinkle the tops with coarse sugar for added crunch.
Bake: Bake for 18–20 minutes or until a toothpick inserted comes out clean.
Cool and serve: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool further.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American