If you are looking for a delicious, fuss-free morning meal that will excite everyone at the breakfast table, these Easy Baked Breakfast Tacos are just what you need. Bursting with savory sausage, soft scrambled eggs, melty cheese, and the perfect crisp from the oven, this recipe combines simple ingredients to create a satisfying, hearty dish. Whether it’s a weekday morning hustle or a leisurely weekend brunch, these tacos bring warmth, flavor, and a little bit of magic to the start of your day.

Easy Baked Breakfast Tacos Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but pack a punch when combined. Each plays an essential role: the sausage adds savory depth, eggs bring fluffiness, and the cheese provides melty, gooey goodness that ties everything together. Together with the onions and tortillas, these elements make every bite a flavorful experience.

1/2 lb ground sausage: Choose your favorite variety for a meaty, flavorful base that’s juicy and satisfying.
1/2 sweet onion, diced: Adds a gentle sweetness and a bit of crunch that balances the rich sausage.
6 eggs: The fluffy, protein-packed heart of the filling, perfect for a filling breakfast taco.
1/2 cup yogurt (Greek or any kind): This keeps the eggs tender and adds a subtle tang for extra flavor complexity.
Sea salt and black pepper to taste: Essential seasonings that elevate the overall taste.
1 cup shredded cheese (cheddar or Mexican blend): Adds creamy, melty texture and a sharp finish.
6 flour or corn tortillas: Use your favorite kind at room temperature or warmed to make folding and eating easier.

How to Make Easy Baked Breakfast Tacos

Step 1: Sauté the Onions and Cook the Sausage

Start by warming a little oil in a large skillet over medium heat. Toss in the diced onions and cook until they’re beautifully browned and sweet. Then add the ground sausage, breaking it up with a spatula as it cooks. Let it sizzle away for 5 to 7 minutes until fully cooked through. Once done, drain any excess fat to keep the filling from getting greasy, then set the sausage mixture aside.

Step 2: Prepare the Eggs

In a bowl, whisk the eggs together with the yogurt, salt, and pepper until everything is well combined. The addition of yogurt here is a little trick that keeps your scrambled eggs wonderfully moist and soft. Pour this mixture into your skillet and cook slowly, stirring gently to your preferred consistency – I love mine soft scrambled for that creamy texture. Once cooked, remove from heat and set aside.

Step 3: Assemble the Tacos

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or lightly grease it. Lay out your tortillas flat on the sheet. On one half of each tortilla, scatter some shredded cheese first, then spoon on the sausage and scrambled eggs, and finish with a bit more cheese on top. Fold the tortillas over the filling to create half-moon shapes. If your tortillas are smaller, you might have some leftover filling.

Step 4: Bake Until Crispy

Lightly drizzle a bit of oil over the folded tacos or use cooking spray to help them crisp up beautifully in the oven. Pop them in for about 10 to 12 minutes until the edges are golden and crispy. If you want a flatter, compact taco, place another baking sheet on top to gently press them down during baking.

How to Serve Easy Baked Breakfast Tacos

Garnishes

Once your tacos come out of the oven, the magic doesn’t have to stop there. Top them with fresh, vibrant garnishes like guacamole’s creamy richness, a dollop of cool sour cream, or a spoonful of zesty salsa. Fresh cilantro or a sprinkle of diced tomatoes can add a bright touch and a pop of color.

Side Dishes

Easy Baked Breakfast Tacos are fantastic on their own, but they also pair wonderfully with simple sides. Consider serving with a crisp green salad, refried beans, or some roasted potatoes for a complete and hearty breakfast or brunch spread that your guests or family will adore.

Creative Ways to Present

If you’re entertaining or simply want to jazz things up, present the tacos on a wooden board with small bowls of assorted toppings like chopped onion, jalapeños, shredded lettuce, and various salsas. This turns your breakfast experience into a fun, interactive meal where everyone can customize their own taco just the way they like.

Make Ahead and Storage

Storing Leftovers

After enjoying your Easy Baked Breakfast Tacos, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making for a convenient and tasty breakfast or snack when you’re short on time.

Freezing

If you want to save some for later, these tacos freeze well. Wrap them individually in foil or plastic wrap and place in a freezer-safe bag. They’ll maintain their flavor and texture for up to two months, perfect for quick mornings when you need a speedy wake-up meal.

Reheating

To reheat, remove any plastic wrap and reheat the tacos in a preheated oven at 350 degrees Fahrenheit for about 10 to 15 minutes until warmed through and crispy again. This keeps the tortillas crisp and the filling deliciously melty without getting soggy.

FAQs

Can I use turkey or vegetarian sausage instead of pork sausage?

Absolutely! Feel free to use turkey sausage or any plant-based sausage alternative. The flavor might be slightly different but will still pair beautifully with the eggs and cheese.

What kind of cheese works best for these breakfast tacos?

Cheddar and Mexican cheese blends are ideal for their meltiness and flavor. However, you can also experiment with Monterey Jack or even mozzarella if you prefer a milder taste.

Can I make these tacos without yogurt?

Yes! The yogurt keeps the eggs soft and tender, but if you don’t have any, just whisk the eggs with a dash of milk or water to maintain a light texture in your scrambled eggs.

Are corn tortillas better than flour tortillas for this recipe?

Either works! Corn tortillas offer a more traditional flavor and are gluten-free, while flour tortillas tend to be more pliable and easier to fold. Use whichever you prefer or have on hand.

Can I add vegetables to the filling?

Definitely! Feel free to sauté bell peppers, spinach, or mushrooms along with the onions to add extra nutrients, color, and texture to your Easy Baked Breakfast Tacos.

Final Thoughts

Easy Baked Breakfast Tacos have quickly become one of my favorite breakfast treats, and I’m sure they will be yours too once you try them. The combination of simple ingredients baked to perfection creates a warm, satisfying dish that feels both comforting and special. Don’t hesitate to whip up a batch soon to enjoy a deliciously easy breakfast that everyone will love.

Easy Baked Breakfast Tacos Recipe

★★★★★

4.9 from 16 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 6 tacos 1x
Diet: Low Salt

Print Recipe

Description

These Easy Baked Breakfast Tacos combine savory ground sausage, fluffy eggs mixed with yogurt for creaminess, and melty cheese folded inside warm tortillas and baked to crispy perfection. A delicious and convenient way to start your morning with protein and flavor.

Instructions

Cook Onions: Warm oil in a large skillet over medium heat. Add diced onions and cook until they become browned and fragrant, which will bring out their sweetness and deepen the flavor.
Cook Sausage: Add ground sausage to the skillet with onions. Use a spatula to crumble it as it cooks, ensuring it cooks evenly. Continue cooking for about 5-7 minutes until fully cooked through. Strain off any excess fat and remove from heat.
Prepare Egg Mixture: In a bowl, whisk together the eggs, yogurt, sea salt, and black pepper until the mixture is smooth and combined, which adds creaminess to the scrambled eggs.
Cook Eggs: Pour egg mixture into the skillet and cook to desired doneness, typically soft scrambling to keep them tender. Remove from heat and set aside.
Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Assemble Tacos: Lay out tortillas across the greased baking sheet. Spread a layer of shredded cheese over half of each tortilla, then top with some cooked sausage and scrambled eggs. Add another layer of cheese on top of the fillings.
Fold and Seal: Fold the tortillas over to enclose the filling, creating a taco shape. Repeat the assembly with remaining tortillas and filling ingredients. Note that you may have some leftover filling depending on tortilla size.
Prepare for Baking: Lightly drizzle a little oil or spray cooking spray over the tacos to help them crisp up in the oven. Optionally, place another baking sheet on top of the tacos to press them down gently for a more compact shape.
Bake: Bake the folded tacos at 425°F for about 10-12 minutes or until the tortillas are golden brown and crispy.
Serve: Remove from oven and serve immediately while warm. Offer optional toppings like guacamole, salsa, or sour cream for added flavor and creaminess.

Notes

You can use either flour or corn tortillas depending on your preference.
Greek yogurt adds creaminess and a slight tang, but any yogurt or even cottage cheese works well.
Be careful to not overcook the eggs; soft scrambled eggs keep the tacos moist.
Leftover filling can be stored and used for scrambled eggs or breakfast burritos later.
Pressing the tacos with a baking sheet during baking helps create a panini-like crispiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking and stovetop cooking
Cuisine: Mexican-inspired