Description
This Dump and Go Crockpot Teriyaki Chicken recipe is incredibly easy to make and packed with flavor. With simple ingredients and minimal prep, you can enjoy a delicious homemade teriyaki chicken dish without much effort.
Ingredients
Scale
Chicken Teriyaki:
- 1.5–2 lbs boneless, skinless chicken breasts or thighs
- ½ cup low-sodium soy sauce
- ¼ cup honey
- ¼ cup rice vinegar (or apple cider vinegar)
- 1 tbsp sesame oil (optional, for depth of flavor)
- 2–3 garlic cloves, minced
- 1 tsp grated fresh ginger (or ½ tsp ground ginger)
- ¼ cup water
- 1 tbsp cornstarch + 1 tbsp water (for thickening, optional)
Garnish:
- Sesame seeds
- Chopped green onions
Instructions
- Dump Everything In: Add chicken, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and water into the crockpot.
- Cook: On Low for 4–5 hours or High for 2–3 hours until chicken is tender and easily shredded.
- Shred Chicken: Remove chicken, shred with two forks, and return it to the crockpot.
- Thicken Sauce (Optional): Mix cornstarch and water, stir into the crockpot. Let cook uncovered for 15–20 more minutes to thicken.
- Serve: Over white rice, brown rice, or noodles. Garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Teriyaki Chicken, Slow Cooker Teriyaki Chicken, Teriyaki Chicken Recipe
