If you are searching for a meal that’s effortlessly delicious and has everyone asking for seconds, look no further than the Dump & Go Crockpot Marry Me Chicken. This dish is an absolute game changer when it comes to slow cooker dinners—it brings together tender, juicy chicken soaked in a luscious, creamy sauce bursting with sun-dried tomatoes, garlic, and just the right hint of spice. The beauty of Dump & Go Crockpot Marry Me Chicken is in how simple it is to assemble, yet the flavors feel indulgent and thoughtfully composed, making it perfect for busy weeknights or when you want to impress without the stress.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

To whip up this fantastic Dump & Go Crockpot Marry Me Chicken, you don’t need a cabinet full of fancy items. Each ingredient plays a vital role in layering flavors and creating a creamy, comforting sauce that hugs every bite of chicken. Whether it’s the richness from the heavy cream or the zesty pop of sun-dried tomatoes, every element contributes to a dish that’s both elegant and homey.

1.5 lbs boneless, skinless chicken breasts: The perfect lean protein base that absorbs all the delightful flavors.
1 cup chicken broth: This adds savory depth and keeps the chicken moist during slow cooking.
1/2 cup heavy cream: Creamy texture that makes the sauce rich and comforting.
1/4 cup sun-dried tomatoes, chopped: These little gems bring a burst of sweet, tangy intensity.
3 cloves garlic, minced: Garlic infuses the entire dish with warmth and aroma.
1 teaspoon dried oregano: Adds a fragrant herbal aroma that complements the tomatoes.
1 teaspoon dried basil: This herb brightens the sauce with its slightly sweet and peppery notes.
1/2 teaspoon red pepper flakes: Just the right touch of heat to awaken the palate without overpowering.
1/2 cup grated Parmesan cheese: Brings saltiness and a nutty richness that rounds out the sauce perfectly.
Salt and pepper to taste: Essential for enhancing all the flavors to their fullest.
Fresh parsley, chopped for garnish: Adds a fresh, vibrant finish and a splash of color on serving.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Prep the Chicken

Start by placing your boneless, skinless chicken breasts right in the bottom of your crockpot. This is the canvas where all the magic happens. No need to pre-cook or sear—this dish thrives with the chicken slowly soaking up every bit of flavor while it cooks low and slow.

Step 2: Mix the Sauce

In a large bowl, whisk together the chicken broth, heavy cream, chopped sun-dried tomatoes, garlic, dried oregano, basil, red pepper flakes, and grated Parmesan cheese until you have a beautifully combined sauce. The aroma you get from this mixture alone is already a sign of the deliciousness to come.

Step 3: Combine and Season

Pour that perfectly blended sauce over the chicken in your crockpot, making sure the breasts are completely covered to soak up all those creamy, herby flavors. Sprinkle with salt and pepper according to your taste—it’s what makes the dish truly sing.

Step 4: Cook Until Tender

Cover the crockpot and set it to cook on low for about 4 to 5 hours. This slow cooking time allows the chicken breasts to become incredibly tender and juicy while the sauce thickens into a silky delight that’s ready to spoon over rice, pasta, or crusty bread.

Step 5: Final Touches

Once the chicken is fully cooked, carefully remove the breasts and keep them on a plate. Give the sauce in the crockpot a good stir to ensure that all those flavors and cheese are well combined. Then, nestle the chicken back into the sauce so every bite is thoroughly coated with that heavenly creamy goodness.

How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes

Freshly chopped parsley isn’t just for looks; it brings a burst of bright flavor and a lovely green contrast against the creamy sauce. Sprinkle it generously before serving to add a fresh note that balances the richness.

Side Dishes

This Dump & Go Crockpot Marry Me Chicken pairs beautifully with simple sides such as fluffy white rice, creamy mashed potatoes, or buttery pasta to soak up every drop of the sauce. Roasted or steamed vegetables, like asparagus or green beans, add color and a crisp texture to round out the meal.

Creative Ways to Present

For a dinner party or special occasion, serve the chicken over a bed of garlic-infused polenta or spiralized zucchini noodles for a lighter twist. You can also plate the chicken with a drizzle of balsamic glaze for a touch of sweetness and visual appeal, making this humble crockpot meal feel truly gourmet.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after sitting, making for a delicious meal the next day.

Freezing

This dish freezes well, which is such a bonus for meal prepping. Pop the chicken and sauce into a freezer-safe container or bag, and it will keep for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

When reheating leftovers, warm the Dump & Go Crockpot Marry Me Chicken gently on the stove over low heat or in the microwave in short intervals to avoid drying out the chicken. Stir the sauce occasionally to keep that luscious creaminess.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even more forgiving during slow cooking and add a lovely richness. Just adjust the cooking time slightly if needed, and you’ll have the same delicious result.

What can I substitute for heavy cream?

If you want a lighter option, half-and-half can work, though the sauce won’t be quite as rich. For a dairy-free alternative, coconut cream is a tasty choice that adds a subtle twist.

How spicy is the dish with red pepper flakes?

The red pepper flakes add a gentle, warming heat—nothing too overpowering. You can reduce or omit them if you prefer a milder flavor or up the amount if you love a bit more kick.

Do I need to brown the chicken first?

Not at all! One of the joys of this Dump & Go Crockpot Marry Me Chicken is that you can skip the browning step. The chicken cooks beautifully in the crockpot, soaking up all the sauce flavors.

Can I double this recipe for a crowd?

Yes! Just double the ingredients and use a larger crockpot if you have one. Cooking times may need to be adjusted slightly depending on the size of your slow cooker.

Final Thoughts

I can’t recommend the Dump & Go Crockpot Marry Me Chicken enough for anyone who loves simple, fuss-free meals that taste like they took hours to prepare. Whether you’re feeding a family or just treating yourself, this dish delivers rich, comforting flavors with minimal effort. Give it a try and watch it become one of your go-to slow cooker favorites—you’ll wonder how you ever lived without it!

Dump & Go Crockpot Marry Me Chicken Recipe

★★★★★

5.3 from 19 reviews

Author: Zoe
Total Time: 4 hours 40 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

Dump & Go Crockpot Marry Me Chicken is a comforting, creamy, and flavorful slow-cooked dish featuring tender boneless chicken breasts simmered in a rich sauce of sun-dried tomatoes, garlic, herbs, and Parmesan cheese. This effortless recipe is perfect for busy days when you want a delicious homemade meal with minimal prep and maximum taste.

Instructions

Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of your crockpot, making sure they are evenly spread out.
Mix the sauce: In a large mixing bowl, whisk together the chicken broth, heavy cream, chopped sun-dried tomatoes, minced garlic, dried oregano, dried basil, red pepper flakes, and grated Parmesan cheese until the ingredients are well combined.
Pour the sauce: Pour the prepared sauce mixture over the chicken breasts in the crockpot, ensuring the chicken is fully covered by the sauce.
Season: Add salt and pepper to taste over the sauce and chicken to enhance flavor.
Slow cook: Cover the crockpot with its lid and cook the chicken on low heat for 4 to 5 hours, or until the chicken is tender, fully cooked, and easily shredded with a fork.
Remove chicken: Carefully take the chicken breasts out of the crockpot and place them on a serving plate, keeping them warm.
Mix the sauce: Stir the sauce in the crockpot thoroughly to combine any separated ingredients and thicken slightly.
Coat the chicken: Return the chicken breasts to the crockpot and gently toss to coat them evenly with the sauce.
Serve: Serve the chicken hot, garnished generously with freshly chopped parsley for a fresh and vibrant finish.

Notes

For a thicker sauce, remove the lid in the last 30 minutes of cooking to allow some liquid to evaporate.
You can substitute heavy cream with half-and-half for a lighter version, but the sauce may be less rich.
Serve this dish with pasta, rice, or sautéed vegetables for a complete meal.
If you prefer spicier, increase the red pepper flakes gradually to taste.
Make sure chicken breasts are not frozen before cooking for even cooking results.

Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American