If you’re after a dinner that feels fancy and full of flavor but takes just minutes to pull together, Dump & Go Crockpot Marry Me Chicken is about to be your new go-to. With juicy chicken breasts swimming in a rich, creamy sauce, hints of Parmesan, aromatic garlic, and tangy sun-dried tomatoes, this dish truly tastes like love at first bite. All it takes is a handful of pantry staples and your trusty slow cooker — just dump in the ingredients, set it, and come back to a dreamy, restaurant-worthy meal that everyone will be raving about.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Dump & Go Crockpot Marry Me Chicken is how such a short and simple ingredient list can create something so magical. Each ingredient punches above its weight, building layers of cozy, robust flavor while keeping things fabulously easy for you.

Boneless skinless chicken breasts: These are the hearty star of the show, turning superbly tender and juicy after slow cooking.
Salt and pepper, to taste: The absolute essentials that heighten all the other flavors; don’t skip them!
Chicken broth: Lends depth and creates the savory base for that luscious sauce.
Heavy cream: Brings irresistible silkiness and body to the finished dish.
Grated Parmesan cheese: Gives the sauce its signature nutty, cheesy kick and melts in perfectly.
Garlic, minced: For that unmistakable aroma and a subtle, savory punch.
Dried oregano: Adds a pop of herby earthiness.
Dried thyme: Balances the flavors with its gentle woodsy note.
Red pepper flakes (optional): If you like a little heat, don’t be shy with these!
Chopped sun-dried tomatoes (in oil, drained): They give memorable bursts of tang and richness throughout each bite.
Butter: Stirred in at the end, it finishes the sauce with luxurious smoothness.
Fresh basil or parsley, for garnish: Bright green and full of fresh flavor — they make your dish look and taste even more impressive.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start by giving your chicken breasts a generous but even sprinkle of salt and freshly ground black pepper on both sides. This little step ensures every bite is perfectly seasoned right from the start, and lets the meat really soak up all the flavors later.

Step 2: Mix Up the Luscious Sauce

Grab a mixing bowl and whisk together your chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and a pinch of red pepper flakes if you want a bit of warmth. This dreamy mixture is going to infuse nearly every ingredient in your Dump & Go Crockpot Marry Me Chicken with irresistible richness and aroma.

Step 3: Layer in the Crockpot

Place your seasoned chicken breasts snugly at the bottom of your crockpot. Pour your prepared sauce evenly over the top, making sure the chicken is nicely coated. Then, sprinkle the sun-dried tomatoes all over — they’ll soften and release big, bold flavor into the sauce as everything cooks.

Step 4: Let the Crockpot Work Its Magic

Set your slow cooker to LOW for 4 hours or HIGH for 2 hours, depending on your schedule. As everything warms through, the chicken turns unbelievably tender while the sauce thickens and becomes ultra-flavorful. Your kitchen will start smelling impossibly good!

Step 5: Finish with Butter

About 30 minutes before the end, drop in the butter and give the sauce a gentle stir. This final touch makes your Dump & Go Crockpot Marry Me Chicken extra velvety and ties all the creamy, cheesy flavors together.

Step 6: Garnish and Serve

When your chicken is fall-apart tender and the sauce is bubbling, dish it up and scatter over plenty of fresh basil or parsley. Not only does it look stunning, but those little green flecks offer a pop of color and freshness that balance the richness of the dish.

How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes

Bright, fresh herbs make all the difference here. A flurry of chopped basil or parsley takes your Dump & Go Crockpot Marry Me Chicken from homemade to show-stopping with almost zero effort, adding just the right amount of color and vibrancy to each plate.

Side Dishes

This chicken is practically begging to be served over something that soaks up that dreamy sauce! Fluffy rice, creamy mashed potatoes, pillowy gnocchi, or a classic pasta like fettuccine or penne are all perfect partners. For a lighter side, a fresh green salad with a tangy vinaigrette helps balance out the richness.

Creative Ways to Present

You can spoon Dump & Go Crockpot Marry Me Chicken over toasted, crusty bread for a casual but comforting meal, or slice the chicken and pile it onto a bed of sautéed spinach for a weeknight dinner that feels extra-special. Want to wow your guests? Serve the chicken family-style in a large platter, drizzled with plenty of extra sauce and loads of fresh herbs for a gorgeous centerpiece.

Make Ahead and Storage

Storing Leftovers

Let any remaining Dump & Go Crockpot Marry Me Chicken cool to room temperature, then transfer to an airtight container. Refrigerate for up to 3-4 days, making it a perfect option for meal prep or easy lunches throughout the week. The flavors deepen overnight, making leftovers even more irresistible!

Freezing

This dish freezes beautifully. Just portion cooled chicken and sauce into freezer-safe containers or bags, removing as much air as possible. Label and freeze for up to 2 months. Thaw overnight in the fridge, then reheat gently as needed — you’ll love having a batch ready for busy days.

Reheating

Warm leftovers in a covered pan over low heat on the stovetop or microwave in short bursts, stirring occasionally until the sauce is hot and the chicken is heated through. If the sauce thickens too much, just add a splash of chicken broth or cream to loosen it back up to that perfect creamy texture.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in Dump & Go Crockpot Marry Me Chicken, resulting in even juicier meat that pairs perfectly with the creamy sauce. Just be sure to trim any excess fat for the best texture.

Is there a way to lighten up this recipe?

You can swap the heavy cream for half-and-half or a mixture of milk and a tablespoon of flour for a lighter, but still creamy, result. Low-fat cream cheese can also be used in place of some of the heavy cream if you like.

Can I make Dump & Go Crockpot Marry Me Chicken dairy-free?

Yes! Replace the heavy cream with a dairy-free alternative like coconut cream or unsweetened oat milk, and use a vegan Parmesan substitute. The flavors will shift a bit, but the dish will still be delicious and rich in flavor.

What if I don’t have sun-dried tomatoes?

If you’re out of sun-dried tomatoes, try using roasted red peppers or even halved cherry tomatoes for a similar pop of brightness and color in the sauce. The dish will still taste fantastic!

How spicy is this recipe?

The red pepper flakes add just a gentle, background warmth to Dump & Go Crockpot Marry Me Chicken. If you love spice, feel free to add more; if not, simply leave them out for a completely mild, family-friendly meal.

Final Thoughts

If you’re longing for a crowd-pleasing dish that looks and tastes like you spent hours cooking, while actually letting your slow cooker do all the work, Dump & Go Crockpot Marry Me Chicken is your answer. The flavors are dreamy, the process couldn’t be easier, and you’ll be fielding recipe requests before you know it. Give it a try — you’ll absolutely fall in love!

Dump & Go Crockpot Marry Me Chicken Recipe

★★★★★

5.2 from 29 reviews

Author: Zoe
Total Time: 4 hours 10 minutes on low or 2 hours 10 minutes on high
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Dump & Go Crockpot Marry Me Chicken recipe is a creamy and flavorful dish that requires minimal effort. Tender chicken breasts are cooked in a savory sauce with Parmesan cheese, garlic, and sun-dried tomatoes, creating a delicious meal that will impress your family or guests.

Instructions

Season chicken breasts: Season chicken breasts with salt and pepper on both sides.
Prepare sauce: In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
Crockpot assembly: Place chicken in the crockpot and pour the sauce over the top. Sprinkle sun-dried tomatoes over the chicken.
Cook: Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
Final touches: Add butter during the last 30 minutes of cooking and stir to combine. Garnish with fresh basil or parsley before serving.

Prep Time: 10 minutes
Cook Time: 4 hours on low or 2 hours on high
Category: Main Dish
Method: Crockpot
Cuisine: Italian-American