Description

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy one-dish meal combining tender shredded chicken, creamy Alfredo sauce, and fluffy rice baked to perfection. Enhanced with peas and carrots for a pop of color and topped with melty mozzarella cheese and optional crispy bacon, this casserole is a perfect dinner solution for busy weeknights offering rich flavor with minimal prep.

Ingredients

Scale

Main Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese

Seasonings

½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste

Toppings and Garnish

4 slices cooked bacon, crumbled (optional, for topping)
Fresh parsley, for garnish (optional)

Instructions

Preheat the Oven: Set your oven temperature to 375°F (190°C) to prepare for baking.
Mix Ingredients: In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well to evenly distribute all ingredients.
Add Vegetables: Fold in frozen peas and carrots if using, ensuring they are well incorporated into the mixture.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
First Bake: Cover the dish with aluminum foil and bake for 45 minutes, allowing the rice to cook and absorb flavors.
Add Cheese and Bacon: Remove the foil carefully and sprinkle shredded mozzarella cheese evenly over the top. Add crumbled cooked bacon if desired.
Final Bake: Return the dish to the oven uncovered and bake for an additional 10-15 minutes until the cheese has melted and is bubbling perfectly.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve the casserole hot for a satisfying meal.

Notes

Check the rice for doneness before adding cheese; bake longer if the rice is still undercooked.
Swap mozzarella cheese for cheddar or Monterey Jack for different flavor variations.
Add a pinch of red pepper flakes to the mixture for a spicy kick.
This casserole freezes well up to 2 months; thaw before reheating.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460 kcal
Sugar: 2 g
Sodium: 880 mg
Fat: 19 g
Saturated Fat: 8 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: chicken casserole, Alfredo rice casserole, easy dinner recipe, one-dish meal, comfort food, baked chicken and rice