Drunken Snowman (Bailey’s Cocktail) Recipe
Introduction
The Drunken Snowman is a cozy and indulgent winter treat, combining rich hot chocolate with a boozy twist of Bailey’s Irish Cream. Topped with creamy ice cream and chocolate garnishes, it’s the perfect drink to warm you up on chilly evenings.
Ingredients
- 1 packet Hot Chocolate Mix
- 6-8 ounces Milk
- 2 scoops Vanilla Ice Cream
- 1.5 ounces Bailey’s Irish Cream
- Whipped Cream (for topping)
- Milk Chocolate Sprinkles or Chocolate Shavings (for garnish)
Instructions
- Step 1: Make a cup of hot chocolate by heating 1 cup of milk and 1 packet of hot chocolate mix in a pot over medium heat. Stir until the powder is completely dissolved. Alternatively, microwave the milk and stir in the hot chocolate mix until smooth.
- Step 2: In a separate mug, add two scoops of vanilla ice cream.
- Step 3: Pour 1.5 ounces of Bailey’s Irish Cream over the ice cream.
- Step 4: Pour the hot chocolate into the mug with the ice cream and Bailey’s, then gently stir to combine.
- Step 5: Top with a generous amount of whipped cream.
- Step 6: Garnish with milk chocolate sprinkles or chocolate shavings for an extra touch of sweetness and texture.
Tips & Variations
- Use whole milk or a milk alternative like almond or oat milk for a different taste or to accommodate dietary preferences.
- Replace Bailey’s Irish Cream with another cream liqueur or flavored syrup to customize the flavor.
- For an extra festive look, add a cinnamon stick or a few mini marshmallows on top.
Storage
This drink is best enjoyed immediately while warm and creamy. If you have leftovers, store the hot chocolate and Bailey’s mixture separately in the refrigerator for up to 2 days. Reheat gently on the stove or microwave before serving. Ice cream and whipped cream toppings should be freshly added.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the hot chocolate in advance?
Yes, you can prepare the hot chocolate ahead of time and reheat it when ready to serve. Just avoid adding the ice cream and Bailey’s until serving to keep the flavors fresh.
Is there a non-alcoholic version of the Drunken Snowman?
Absolutely! Simply omit the Bailey’s Irish Cream and add an extra scoop of vanilla ice cream or a splash of vanilla syrup to keep it flavorful and creamy.
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Drunken Snowman (Bailey’s Cocktail) Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
The Drunken Snowman is a cozy and indulgent winter cocktail that combines rich hot chocolate with creamy vanilla ice cream and a splash of Bailey’s Irish Cream. Topped with whipped cream and chocolate sprinkles or shavings, this delightful drink is perfect for warming up during the colder months or celebrating festive occasions.
Ingredients
Hot Chocolate Base
- 1 packet Hot Chocolate Mix
- 6–8 ounces Milk
Ice Cream & Alcohol
- 2 scoops Vanilla Ice Cream
- 1.5 ounces Bailey’s Irish Cream
Toppings
- Whipped Cream (for topping)
- Milk Chocolate Sprinkles or Chocolate Shavings (for garnish)
Instructions
- Prepare the Hot Chocolate: Heat 1 cup (6-8 ounces) of milk in a pot over medium heat on the stove. Add 1 packet of hot chocolate mix and stir continuously until the powder is completely dissolved and the mixture is smooth. Alternatively, microwave the milk in a microwave-safe cup until hot, then stir in the hot chocolate powder until fully mixed.
- Scoop the Ice Cream: Place two generous scoops of vanilla ice cream into a separate cup or mug.
- Add Bailey’s Irish Cream: Pour 1.5 ounces of Bailey’s Irish Cream directly over the vanilla ice cream in the cup.
- Combine Hot Chocolate and Ice Cream Mixture: Pour the hot chocolate mixture over the ice cream and Bailey’s in the cup. Stir gently to combine the flavors and slightly melt the ice cream, creating a creamy texture.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of the drink for added richness and visual appeal.
- Garnish: Sprinkle milk chocolate sprinkles or chocolate shavings over the whipped cream to finish the presentation and add a touch of chocolate crunch.
Notes
- You can adjust the amount of Bailey’s Irish Cream according to your taste preference or desired alcohol strength.
- Using full-fat milk will create a richer hot chocolate, but any milk variety can be used based on dietary needs.
- For a non-alcoholic version, omit the Bailey’s and add extra vanilla extract for flavor.
- Serve immediately to enjoy the contrast between the hot chocolate and melting ice cream.
- Microwaving is a quicker method for heating the milk and mixing the hot chocolate, ideal for busy preparation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: Irish-inspired
Keywords: Drunken Snowman, Bailey’s Cocktail, Hot Chocolate Cocktail, Winter Drinks, Holiday Cocktail, Irish Cream Drinks
