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Drunk Reindeer Recipe

★★★★★

4.6 from 141 reviews
  • Author: Zoe
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Drunk Reindeer is a festive and indulgent cocktail that combines rich hot chocolate with vodka and chocolate liqueur, topped with whipped cream, chocolate shavings, and garnished with cinnamon sticks and a cherry. It can be served either chilled or warm, making it perfect for cozy winter gatherings or holiday celebrations.

Ingredients

Scale

Liquids

  • 8 ounces Hot Chocolate
  • 2 ounces Vodka
  • 2 ounces Chocolate Liqueur

Garnishes

  • 2 Cinnamon Sticks
  • Whipped Cream (to taste)
  • Chocolate Shavings (to taste)
  • 1 Cherry

Instructions

  1. Prepare to Serve Cool: Fill a cocktail shaker with ice to chill the drink. This will ensure a cool and refreshing cocktail.
  2. Add Spirits: Pour the vodka and chocolate liqueur into the ice-filled shaker.
  3. Add Hot Chocolate: Pour the hot chocolate into the shaker with the spirits and ice.
  4. Shake Well: Shake vigorously to chill and mix all the ingredients uniformly.
  5. Strain: Strain the mixture into a glass or mug to remove ice, resulting in a smooth drink.
  6. Add Whipped Cream: Top the drink generously with whipped cream for a creamy finish.
  7. Insert Cinnamon Sticks: Place two cinnamon sticks into the glass, one on each side near the back for flavor and decoration.
  8. Garnish with Cherry: Place the cherry into the whipped cream near the front for a pop of color and sweetness.
  9. Add Chocolate Shavings: Sprinkle chocolate shavings over the whipped cream for extra richness.
  10. Enjoy: Serve immediately and enjoy your chilled Drunk Reindeer.
  11. Prepare to Serve Warm: Pour vodka and chocolate liqueur directly into a glass or mug.
  12. Add Hot Chocolate Warm: Pour hot chocolate into the glass or mug with the spirits carefully to maintain warmth.
  13. Top with Whipped Cream: Add a generous layer of whipped cream on top.
  14. Insert Cinnamon Sticks: Place the cinnamon sticks into the glass, one on each side near the back for aroma and presentation.
  15. Garnish with Cherry: Place the cherry on top of the whipped cream near the front for visual appeal.
  16. Add Chocolate Shavings: Sprinkle chocolate shavings over the whipped cream to finish off the warm version.
  17. Enjoy Warm: Serve immediately while warm and savor your cozy Drunk Reindeer cocktail.

Notes

  • You can serve the Drunk Reindeer either cold by shaking with ice or warm by pouring directly into a mug.
  • Adjust the amount of whipped cream and chocolate shavings to suit your taste preference.
  • For a non-alcoholic version, omit vodka and chocolate liqueur, and add extra hot chocolate and whipped cream.
  • Cinnamon sticks add subtle spice and are also great for stirring the drink.
  • This drink is perfect for holiday parties and winter gatherings.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Keywords: Drunk Reindeer, hot chocolate cocktail, vodka cocktail, holiday drink, chocolate liqueur, festive cocktail, winter drink

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Find it online: https://cookingwithzoe.com/drunk-reindeer-recipe/