Description
Dragon Sauce is a creamy, savory, and slightly sweet sauce made from nutritional yeast, olive oil, tamari, maple syrup, and garlic. It’s perfect for adding a flavorful, umami-rich kick to your dishes and can be easily puréed in a blender or by hand.
Ingredients
Scale
Dragon Sauce Ingredients
- ½ cup (30 g) nutritional yeast flakes
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved
Instructions
- Prepare Ingredients: Gather all the ingredients including nutritional yeast flakes, olive oil, tamari, water, maple syrup, and a halved garlic clove to ensure everything is ready for blending.
- Blend the Sauce: Using a personal blender fitted with the grinding blade or a hand blender in a bowl, purée all the ingredients together until the mixture is completely smooth and well combined.
- Store the Sauce: Pour the finished dragon sauce into an airtight container and refrigerate. It will keep fresh for up to 4 days, allowing you to use it as a flavorful addition to various meals.
Notes
- This sauce can be used as a dressing, dip, or a spread to enhance your favorite dishes.
- Adjust the maple syrup amount for desired sweetness.
- You can substitute tamari with soy sauce if unavailable.
- Keep refrigerated and consume within 4 days to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Fusion
Keywords: Dragon Sauce, vegan sauce, nutritional yeast sauce, maple syrup sauce, savory sauce, umami sauce
