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Double Chocolate Salted Caramel Cookies Recipe

★★★★★

4.6 from 116 reviews
  • Author: Zoe
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Description

These Double Chocolate Salted Caramel Cookies combine rich cocoa and chocolate chips with delightful caramel chips, topped with a sprinkle of sea salt for the perfect balance of sweet and salty. Crispy on the edges and chewy in the center, these cookies are an indulgent treat perfect for any chocolate lover.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 3/4 cup semi-sweet or milk chocolate chips
  • 3/4 cup caramel flavored chips
  • Sea salt flakes, for sprinkling

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Set your oven to 375ºF (190ºC) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and sea salt until fully combined. Set this mixture aside to incorporate into wet ingredients later.
  3. Cream Butter and Sugars: Using a stand mixer fitted with a paddle attachment, beat the softened unsalted butter, granulated sugar, and light brown sugar on medium speed until the mixture is light, fluffy, and pale in color, about 3-4 minutes.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, followed by the vanilla extract. Mix until the batter is smooth and uniform.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
  6. Fold in Chocolate and Caramel Chips: Gently fold in the semi-sweet or milk chocolate chips and caramel flavored chips using a spatula, distributing them evenly throughout the dough.
  7. Portion Dough on Baking Sheets: Drop dough by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
  8. Sprinkle Sea Salt and Bake: Lightly sprinkle the tops of the cookie dough mounds with sea salt flakes, then bake in the preheated oven for 8 to 10 minutes, or until the edges are set and slightly crisp but the centers remain soft.
  9. Cool Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely, which helps them set and develop the perfect texture.

Notes

  • For chewier cookies, consider chilling the dough for 30 minutes before baking.
  • Use good quality cocoa powder and chocolate chips for the richest flavor.
  • Sea salt flakes add a nice contrast but can be omitted if you prefer less salt.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies can also be frozen before or after baking for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: double chocolate cookies, salted caramel cookies, chocolate caramel cookies, easy chocolate cookie recipe, homemade cookies, chocolate chip cookies, caramel chip cookies

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Find it online: https://cookingwithzoe.com/double-chocolate-salted-caramel-cookies-recipe/