Description
Dolly’s Chicken and Stuffing Casserole is a comforting and hearty dish that combines tender shredded chicken with a creamy base and savory stuffing. This easy-to-make casserole is perfect for a cozy family dinner or a potluck gathering.
Ingredients
Scale
For the Chicken Mixture:
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
For the Stuffing:
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 350°F and grease a 9×13-inch baking dish.
- Mix the Creamy Base: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Layer the Casserole: Spread the chicken mixture evenly into the prepared dish. Prepare stuffing mix as directed, using slightly less water to avoid sogginess.
- Add Stuffing: Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for a golden finish.
- Bake: Bake uncovered for 35–40 minutes, or until the top is golden and edges are bubbling.
- Cool and Serve: Let the casserole rest for 10 minutes before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Chicken, Stuffing, Casserole, Comfort Food
